HRP20120356T1 - Suha smjesa i koncentrat, te postupak proizvodnje sladoleda - Google Patents

Suha smjesa i koncentrat, te postupak proizvodnje sladoleda Download PDF

Info

Publication number: HRP20120356T1
Authority: HR; Croatia
Prior art keywords: dry mixture; weight; sugar; preparation; hydrolyzed
Prior art date: 2008-07-11

Application number

HRP20120356AT

Other languages

English (en)

Croatian (hr)

Inventor

Ludovici Karl

Bongers Ulrich

Original Assignee

Pfeifer & Langen Kommanditgesellschaft

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2008-07-11

Filing date

2012-04-23

Publication date

2012-05-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40874718&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HRP20120356(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

2008-07-11 Priority claimed from DE200820009325 external-priority patent/DE202008009325U1/de

2009-02-18 Priority claimed from DE202009002297U external-priority patent/DE202009002297U1/de

2012-04-23 Application filed by Pfeifer & Langen Kommanditgesellschaft filed Critical Pfeifer & Langen Kommanditgesellschaft

2012-05-31 Publication of HRP20120356T1 publication Critical patent/HRP20120356T1/hr

Links

239000000203 mixture Substances 0.000 title claims abstract 30
239000012141 concentrate Substances 0.000 title claims abstract 12
235000015243 ice cream Nutrition 0.000 title claims abstract 12
238000004519 manufacturing process Methods 0.000 title claims abstract 3
238000002360 preparation method Methods 0.000 claims abstract 18
235000013399 edible fruits Nutrition 0.000 claims abstract 12
239000003795 chemical substances by application Substances 0.000 claims abstract 11
235000021092 sugar substitutes Nutrition 0.000 claims abstract 8
239000003765 sweetening agent Substances 0.000 claims abstract 8
239000002562 thickening agent Substances 0.000 claims abstract 8
230000008014 freezing Effects 0.000 claims abstract 4
238000007710 freezing Methods 0.000 claims abstract 4
238000010009 beating Methods 0.000 claims 12
238000000034 method Methods 0.000 claims 8
235000013365 dairy product Nutrition 0.000 claims 3
238000000265 homogenisation Methods 0.000 claims 3
108010082495 Dietary Plant Proteins Proteins 0.000 claims 2
108010010803 Gelatin Proteins 0.000 claims 2
229920000881 Modified starch Polymers 0.000 claims 2
239000002535 acidifier Substances 0.000 claims 2
235000021120 animal protein Nutrition 0.000 claims 2
239000001913 cellulose Substances 0.000 claims 2
229920002678 cellulose Polymers 0.000 claims 2
235000010980 cellulose Nutrition 0.000 claims 2
235000007983 food acid Nutrition 0.000 claims 2
229920000159 gelatin Polymers 0.000 claims 2
239000008273 gelatin Substances 0.000 claims 2
235000019322 gelatine Nutrition 0.000 claims 2
235000011852 gelatine desserts Nutrition 0.000 claims 2
235000019426 modified starch Nutrition 0.000 claims 2
239000000126 substance Substances 0.000 claims 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
229920002907 Guar gum Polymers 0.000 claims 1
229920002488 Hemicellulose Polymers 0.000 claims 1
229920000161 Locust bean gum Polymers 0.000 claims 1
108010011756 Milk Proteins Proteins 0.000 claims 1
102000014171 Milk Proteins Human genes 0.000 claims 1
239000004368 Modified starch Substances 0.000 claims 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
229930006000 Sucrose Natural products 0.000 claims 1
108010046377 Whey Proteins Proteins 0.000 claims 1
235000010418 carrageenan Nutrition 0.000 claims 1
239000000679 carrageenan Substances 0.000 claims 1
229920001525 carrageenan Polymers 0.000 claims 1
229940113118 carrageenan Drugs 0.000 claims 1
239000003995 emulsifying agent Substances 0.000 claims 1
235000015203 fruit juice Nutrition 0.000 claims 1
229940014259 gelatin Drugs 0.000 claims 1
239000000665 guar gum Substances 0.000 claims 1
235000010417 guar gum Nutrition 0.000 claims 1
229960002154 guar gum Drugs 0.000 claims 1
239000004615 ingredient Substances 0.000 claims 1
239000000787 lecithin Substances 0.000 claims 1
235000010445 lecithin Nutrition 0.000 claims 1
229940067606 lecithin Drugs 0.000 claims 1
239000007788 liquid Substances 0.000 claims 1
235000010420 locust bean gum Nutrition 0.000 claims 1
239000000711 locust bean gum Substances 0.000 claims 1
235000021239 milk protein Nutrition 0.000 claims 1
239000001814 pectin Substances 0.000 claims 1
229920001277 pectin Polymers 0.000 claims 1
235000010987 pectin Nutrition 0.000 claims 1
235000018102 proteins Nutrition 0.000 claims 1
108090000623 proteins and genes Proteins 0.000 claims 1
102000004169 proteins and genes Human genes 0.000 claims 1
239000005720 sucrose Substances 0.000 claims 1
235000021119 whey protein Nutrition 0.000 claims 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
239000000654 additive Substances 0.000 abstract 2
230000000996 additive effect Effects 0.000 abstract 2
235000013336 milk Nutrition 0.000 abstract 2
239000008267 milk Substances 0.000 abstract 2
210000004080 milk Anatomy 0.000 abstract 2
239000002253 acid Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Confectionery (AREA)
Dairy Products (AREA)

HRP20120356AT 2008-07-11 2012-04-23 Suha smjesa i koncentrat, te postupak proizvodnje sladoleda HRP20120356T1 (hr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE200820009325 DE202008009325U1 (de)	2008-07-11	2008-07-11	Trockenmischung und Konzentrat zur Herstellung von Speiseeis
DE202009002297U DE202009002297U1 (de)	2009-02-18	2009-02-18	Trockenmischung und Konzentrat zur Herstellung von Speiseeis

Publications (1)

Publication Number	Publication Date
HRP20120356T1 true HRP20120356T1 (hr)	2012-05-31

Family

ID=40874718

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HRP20120356AT HRP20120356T1 (hr)	2008-07-11	2012-04-23	Suha smjesa i koncentrat, te postupak proizvodnje sladoleda

Country Status (7)

Country	Link
EP (1)	EP2145546B9 (sl)
AT (1)	ATE542430T1 (sl)
DK (1)	DK2145546T3 (sl)
ES (1)	ES2380771T3 (sl)
HR (1)	HRP20120356T1 (sl)
PL (1)	PL2145546T3 (sl)
SI (1)	SI2145546T1 (sl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2960386B1 (fr) *	2010-05-28	2012-05-18	Tereos	Melange sec pulverulent pour sorbets et glaces aux fruits
WO2014070170A1 (en) *	2012-10-31	2014-05-08	Nestec S.A.	A frozen confection product and a method of preparing such
CN103749934A (zh) *	2014-02-01	2014-04-30	武杰	一种葡萄酒冰淇淋及其制作方法
DE102017210525B4 (de) *	2017-06-22	2021-05-06	Deutsches Institut Für Lebensmitteltechnik E.V.	Verfahren zur Herstellung von zuckerfreiem Speiseeis
EP3427593A1 (de)	2017-07-10	2019-01-16	Agrana Stärke GmbH	Eifreies speiseeis
PL423523A1 (pl) *	2017-11-21	2019-06-03	Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia	Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB658854A (en)	1949-02-02	1951-10-17	Reckitt & Colmann Ltd	Improvements in or relating to ice cream powder
US3183098A (en)	1962-12-28	1965-05-11	Procter & Gamble	Dry mix for frozen desserts
US3475181A (en)	1966-04-25	1969-10-28	Packaged Products Corp	Ice cream mix
FR2885013A1 (fr)	2005-04-27	2006-11-03	Nectarys Sa	Preparation seche pour l'elaboration de mets et procede de fabrication d'une telle preparation
DE202009002297U1 (de) *	2009-02-18	2009-04-23	Pfeifer & Langen Kommanditgesellschaft	Trockenmischung und Konzentrat zur Herstellung von Speiseeis

2009
- 2009-06-10 PL PL09162354T patent/PL2145546T3/pl unknown
- 2009-06-10 ES ES09162354T patent/ES2380771T3/es active Active
- 2009-06-10 SI SI200930227T patent/SI2145546T1/sl unknown
- 2009-06-10 EP EP09162354A patent/EP2145546B9/de not_active Revoked
- 2009-06-10 AT AT09162354T patent/ATE542430T1/de active
- 2009-06-10 DK DK09162354.6T patent/DK2145546T3/da active
2012
- 2012-04-23 HR HRP20120356AT patent/HRP20120356T1/hr unknown

Also Published As

Publication number	Publication date
SI2145546T1 (sl)	2012-05-31
ES2380771T9 (es)	2012-06-11
EP2145546A1 (de)	2010-01-20
ATE542430T1 (de)	2012-02-15
PL2145546T3 (pl)	2012-07-31
EP2145546B9 (de)	2012-05-23
EP2145546B1 (de)	2012-01-25
ES2380771T3 (es)	2012-05-18
DK2145546T3 (da)	2012-05-14

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