HK1203768A1 - 冷凍面類及其製備方法 - Google Patents

冷凍面類及其製備方法

Info

Publication number: HK1203768A1
Authority: HK; Hong Kong
Prior art keywords: production method; method therefor; frozen noodles; noodles; frozen
Prior art date: 2012-05-15

Application number

HK15104296.6A

Other languages

English (en)

Inventor

入江謙太朗

菅洋平

小泉典夫

渡邊武紀

味谷陽郎

吉田亞彥

Original Assignee

Nisshin Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2012-05-15

Filing date

2015-05-06

Publication date

2015-11-06

2012-07-19 Priority claimed from CN201210250795.2A external-priority patent/CN103564313A/zh

2015-05-06 Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc

2015-11-06 Publication of HK1203768A1 publication Critical patent/HK1203768A1/zh

Links

235000010610 frozen noodles Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Noodles (AREA)

HK15104296.6A 2012-05-15 2015-05-06 冷凍面類及其製備方法 HK1203768A1 (zh)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2012111539		2012-05-15
CN201210250795.2A CN103564313A (zh)	2012-07-19	2012-07-19	冷冻面类及其制备方法
PCT/JP2013/060498 WO2013172117A1 (ja)	2012-05-15	2013-04-05	冷凍麺類とその製造方法

Publications (1)

Publication Number	Publication Date
HK1203768A1 true HK1203768A1 (zh)	2015-11-06

Family

ID=49583534

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
HK15104296.6A HK1203768A1 (zh)	2012-05-15	2015-05-06	冷凍面類及其製備方法

Country Status (14)

Country	Link
US (1)	US10219533B2 (zh)
EP (1)	EP2850951B1 (zh)
JP (1)	JP5503093B1 (zh)
KR (1)	KR20150008854A (zh)
AU (1)	AU2013260835B2 (zh)
BR (1)	BR112014028432A2 (zh)
CA (1)	CA2870119C (zh)
HK (1)	HK1203768A1 (zh)
IN (1)	IN2014DN08178A (zh)
MY (1)	MY172049A (zh)
NZ (1)	NZ700842A (zh)
RU (1)	RU2628281C2 (zh)
SG (1)	SG11201406286PA (zh)
WO (1)	WO2013172117A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN103169018A (zh) *	2011-12-22	2013-06-26	日清富滋株式会社	冷冻烹调过的面食类的制造方法
US10219533B2 (en)	2012-05-15	2019-03-05	Nisshin Foods Inc.	Frozen noodles and production method therefor
CN103416667A (zh) *	2012-05-15	2013-12-04	日清富滋株式会社	冷冻面类的制造方法和冻伤防止用组合物
WO2019049859A1 (ja) *	2017-09-07	2019-03-14	日清フーズ株式会社	調理済み冷凍麺類の製造方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS6219059A (ja) *	1985-07-15	1987-01-27	Nisshin Flour Milling Co Ltd	冷凍麺
JP2846561B2 (ja) *	1993-09-30	1999-01-13	ハウス食品株式会社	冷凍麺の製造方法
JPH0889193A (ja) *	1994-09-27	1996-04-09	Umai Kk	冷凍麺の製造方法
JPH10337161A (ja) *	1997-06-06	1998-12-22	Nisshin Flour Milling Co Ltd	冷凍麺類の製造方法
JPH11151071A (ja)	1997-09-22	1999-06-08	Nisshin Flour Milling Co Ltd	三層麺類の製造方法
JP4061000B2 (ja) *	1999-10-01	2008-03-12	太陽化学株式会社	麺類の品質改良剤と麺類の製造方法
JP3113873B1 (ja) *	1999-11-09	2000-12-04	株式会社日麺	ゆで麺及びその製造法
JP2002354998A (ja) *	2001-03-30	2002-12-10	Nisshin Flour Milling Inc	茹伸び耐性を有する麺類
WO2003022079A1 (fr)	2001-09-05	2003-03-20	Taiyo Kagaku Co., Ltd.	Procede de preparation d'aliment congele
JP2003135013A (ja)	2001-10-31	2003-05-13	Nisshin Foods Kk	冷凍揚物用衣ミックス
US20040253349A1 (en)	2003-06-11	2004-12-16	Tetsuya Kato	Frozen food product in a tray for microwave heating
RU2274244C2 (ru) *	2004-04-19	2006-04-20	Алексей Анатольевич Шмараев	Макаронное изделие быстрого приготовления (варианты)
JP4652971B2 (ja)	2005-12-27	2011-03-16	エース食品株式会社	マイクロウェーブ解凍・加熱用冷凍麺類の製造方法
US20100189846A1 (en)	2007-10-26	2010-07-29	Nisshin Foods Inc.	Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn
CN101513201B (zh)	2008-02-21	2011-09-14	安琪酵母股份有限公司	冷冻面点改良剂
JP4958937B2 (ja)	2009-04-16	2012-06-20	日本製粉株式会社	電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
US10219533B2 (en)	2012-05-15	2019-03-05	Nisshin Foods Inc.	Frozen noodles and production method therefor

2013
- 2013-04-05 US US14/389,943 patent/US10219533B2/en active Active
- 2013-04-05 SG SG11201406286PA patent/SG11201406286PA/en unknown
- 2013-04-05 EP EP13790979.2A patent/EP2850951B1/en active Active
- 2013-04-05 MY MYPI2014002840A patent/MY172049A/en unknown
- 2013-04-05 CA CA2870119A patent/CA2870119C/en active Active
- 2013-04-05 JP JP2013549079A patent/JP5503093B1/ja active Active
- 2013-04-05 BR BR112014028432A patent/BR112014028432A2/pt not_active Application Discontinuation
- 2013-04-05 NZ NZ700842A patent/NZ700842A/en unknown
- 2013-04-05 AU AU2013260835A patent/AU2013260835B2/en active Active
- 2013-04-05 KR KR1020147028563A patent/KR20150008854A/ko not_active Application Discontinuation
- 2013-04-05 WO PCT/JP2013/060498 patent/WO2013172117A1/ja active Application Filing
- 2013-04-05 RU RU2014150567A patent/RU2628281C2/ru active
- 2013-04-05 IN IN8178DEN2014 patent/IN2014DN08178A/en unknown
2015
- 2015-05-06 HK HK15104296.6A patent/HK1203768A1/zh unknown

Also Published As

Publication number	Publication date
KR20150008854A (ko)	2015-01-23
AU2013260835A1 (en)	2014-10-23
CA2870119C (en)	2020-09-15
SG11201406286PA (en)	2014-11-27
EP2850951B1 (en)	2016-12-21
RU2014150567A (ru)	2016-07-10
EP2850951A1 (en)	2015-03-25
BR112014028432A2 (pt)	2017-06-27
NZ700842A (en)	2016-09-30
EP2850951A4 (en)	2015-11-11
MY172049A (en)	2019-11-13
US10219533B2 (en)	2019-03-05
WO2013172117A1 (ja)	2013-11-21
CA2870119A1 (en)	2013-11-21
US20150110942A1 (en)	2015-04-23
AU2013260835B2 (en)	2016-05-19
JP5503093B1 (ja)	2014-05-28
RU2628281C2 (ru)	2017-08-15
IN2014DN08178A (zh)	2015-05-01
JPWO2013172117A1 (ja)	2016-01-12

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