HK1199178A1 - Yoghurt with limited rise in acidity and method for producing same - Google Patents

Yoghurt with limited rise in acidity and method for producing same

Info

Publication number
HK1199178A1
HK1199178A1 HK14112742.0A HK14112742A HK1199178A1 HK 1199178 A1 HK1199178 A1 HK 1199178A1 HK 14112742 A HK14112742 A HK 14112742A HK 1199178 A1 HK1199178 A1 HK 1199178A1
Authority
HK
Hong Kong
Prior art keywords
yoghurt
acidity
producing same
limited rise
rise
Prior art date
Application number
HK14112742.0A
Other languages
English (en)
Chinese (zh)
Inventor
內田英明
座間紗織
小島公實子
大橋惠美
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1199178A1 publication Critical patent/HK1199178A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK14112742.0A 2012-03-07 2014-12-19 Yoghurt with limited rise in acidity and method for producing same HK1199178A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012050299 2012-03-07
PCT/JP2013/056108 WO2013133313A1 (ja) 2012-03-07 2013-03-06 酸度上昇が抑制された発酵乳およびその製造方法

Publications (1)

Publication Number Publication Date
HK1199178A1 true HK1199178A1 (en) 2015-06-26

Family

ID=49116786

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14112742.0A HK1199178A1 (en) 2012-03-07 2014-12-19 Yoghurt with limited rise in acidity and method for producing same

Country Status (5)

Country Link
JP (1) JP6317251B2 (ja)
CN (1) CN104159450A (ja)
HK (1) HK1199178A1 (ja)
SG (1) SG11201405534RA (ja)
WO (1) WO2013133313A1 (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015068790A1 (ja) * 2013-11-08 2015-05-14 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN103749673B (zh) * 2013-12-27 2016-04-27 李跃东 一种牦牛酸奶及其制备方法
BR112017017026B1 (pt) * 2015-02-17 2022-09-20 Kabushiki Kaisha Yakult Honsha Método para produção de alimentos lácteos fermentados
US20190116820A1 (en) * 2016-04-14 2019-04-25 Meiji Co., Ltd. Fermented milk production method, method for shortening fermentation time in fermented milk production, method for suppressing increased sourness in fermented milk
JP2019058132A (ja) * 2017-09-27 2019-04-18 株式会社明治 発酵乳及び発酵乳の製造方法
CN108094541A (zh) * 2018-01-11 2018-06-01 黑龙江完达山林海液奶有限公司 一种具有保健益生功能的风味发酵乳及其制备方法
JP7249737B2 (ja) * 2018-03-30 2023-03-31 株式会社明治 発酵乳の製造方法
SG11202108657YA (en) 2019-02-19 2021-09-29 Yakult Honsha Kk Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidobacterium
CN110973251A (zh) * 2019-12-20 2020-04-10 光明乳业股份有限公司 一种可脱冷含活菌的酸奶及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629504B2 (ja) * 1973-11-10 1981-07-08
JPS566246B2 (ja) * 1973-12-26 1981-02-10
JP2965281B2 (ja) * 1994-01-14 1999-10-18 雪印ローリー株式会社 ビフィズス菌培養物及びその製造法
JP3101143B2 (ja) * 1994-03-02 2000-10-23 雪印乳業株式会社 保存中の酸度上昇を抑制した発酵乳の製造法
JPH07327594A (ja) * 1994-06-10 1995-12-19 Taiyoudou Yakuhin Kk 乳酸菌飲料及びその製造方法
BG61712B1 (bg) * 1994-12-29 1998-04-30 "Ел Би Булгарикум" ЕАД закваски за българско кисело мляко и млечнокисели продукти и методи за получаването им
JP3013157B2 (ja) * 1996-09-27 2000-02-28 カルピス株式会社 乳酸酸度上昇が抑制された乳酸菌発酵乳材料
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
JP5592048B2 (ja) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 乳酸菌の増殖促進剤および生残性向上剤
TWI491362B (zh) * 2006-12-01 2015-07-11 Meiji Co Ltd 發酵乳之製造方法及發酵乳
CN102695422A (zh) * 2010-01-06 2012-09-26 株式会社明治 发酵乳的制造方法和乳制品
CN102138583B (zh) * 2011-01-25 2013-01-23 内蒙古伊利实业集团股份有限公司 一种使用乳酸钠控制酸奶后酸化的方法

Also Published As

Publication number Publication date
WO2013133313A1 (ja) 2013-09-12
JP6317251B2 (ja) 2018-04-25
SG11201405534RA (en) 2014-10-30
CN104159450A (zh) 2014-11-19
JPWO2013133313A1 (ja) 2015-07-30

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