HK1199178A1 - Yoghurt with limited rise in acidity and method for producing same - Google Patents

Yoghurt with limited rise in acidity and method for producing same

Info

Publication number
HK1199178A1
HK1199178A1 HK14112742.0A HK14112742A HK1199178A1 HK 1199178 A1 HK1199178 A1 HK 1199178A1 HK 14112742 A HK14112742 A HK 14112742A HK 1199178 A1 HK1199178 A1 HK 1199178A1
Authority
HK
Hong Kong
Prior art keywords
yoghurt
acidity
producing same
limited rise
rise
Prior art date
Application number
HK14112742.0A
Other languages
Chinese (zh)
Inventor
內田英明
座間紗織
小島公實子
大橋惠美
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1199178A1 publication Critical patent/HK1199178A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK14112742.0A 2012-03-07 2014-12-19 Yoghurt with limited rise in acidity and method for producing same HK1199178A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012050299 2012-03-07
PCT/JP2013/056108 WO2013133313A1 (en) 2012-03-07 2013-03-06 Yoghurt with limited rise in acidity and method for producing same

Publications (1)

Publication Number Publication Date
HK1199178A1 true HK1199178A1 (en) 2015-06-26

Family

ID=49116786

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14112742.0A HK1199178A1 (en) 2012-03-07 2014-12-19 Yoghurt with limited rise in acidity and method for producing same

Country Status (5)

Country Link
JP (1) JP6317251B2 (en)
CN (1) CN104159450A (en)
HK (1) HK1199178A1 (en)
SG (1) SG11201405534RA (en)
WO (1) WO2013133313A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015068790A1 (en) * 2013-11-08 2015-05-14 株式会社明治 Fermented milk showing suppressed increase in acidity and method for producing same
CN103749673B (en) * 2013-12-27 2016-04-27 李跃东 A kind of yak yoghourt and preparation method thereof
BR112017017026B1 (en) * 2015-02-17 2022-09-20 Kabushiki Kaisha Yakult Honsha METHOD FOR PRODUCTION OF FERMENTED DAIRY FOODS
US20190116820A1 (en) * 2016-04-14 2019-04-25 Meiji Co., Ltd. Fermented milk production method, method for shortening fermentation time in fermented milk production, method for suppressing increased sourness in fermented milk
JP2019058132A (en) * 2017-09-27 2019-04-18 株式会社明治 Fermented milk and manufacturing method of fermented milk
CN108094541A (en) * 2018-01-11 2018-06-01 黑龙江完达山林海液奶有限公司 A kind of flavored fermented milk for having the function of that health care is prebiotic and preparation method thereof
JP7249737B2 (en) * 2018-03-30 2023-03-31 株式会社明治 Method for producing fermented milk
SG11202108657YA (en) 2019-02-19 2021-09-29 Yakult Honsha Kk Method for producing culture of lactic acid bacterium and/or bacterium belonging to genus bifidobacterium
CN110973251A (en) * 2019-12-20 2020-04-10 光明乳业股份有限公司 Yoghourt capable of being refrigerated and containing live bacteria and preparation method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629504B2 (en) * 1973-11-10 1981-07-08
JPS566246B2 (en) * 1973-12-26 1981-02-10
JP2965281B2 (en) * 1994-01-14 1999-10-18 雪印ローリー株式会社 Bifidobacterium culture and method for producing the same
JP3101143B2 (en) * 1994-03-02 2000-10-23 雪印乳業株式会社 A method for producing fermented milk with reduced acidity during storage.
JPH07327594A (en) * 1994-06-10 1995-12-19 Taiyoudou Yakuhin Kk Lactic acid beverage and its production
BG61712B1 (en) * 1994-12-29 1998-04-30 "Ел Би Булгарикум" ЕАД Ferments for bulgarian yoghourt and method for their preparation
JP3013157B2 (en) * 1996-09-27 2000-02-28 カルピス株式会社 Lactic acid bacteria fermented milk material with suppressed increase in lactic acidity
JP3666871B1 (en) * 2004-06-14 2005-06-29 明治乳業株式会社 Fermented milk production method and fermented milk
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
JP5592048B2 (en) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 Lactic acid bacteria growth promoter and survival improver
TWI491362B (en) * 2006-12-01 2015-07-11 Meiji Co Ltd A method of manufacture fermented milk, and fermented milk
CN102695422A (en) * 2010-01-06 2012-09-26 株式会社明治 Method for producing fermented milk, and dairy product
CN102138583B (en) * 2011-01-25 2013-01-23 内蒙古伊利实业集团股份有限公司 Method for controlling post-acidification of yoghourt by using sodium lactate

Also Published As

Publication number Publication date
WO2013133313A1 (en) 2013-09-12
JP6317251B2 (en) 2018-04-25
SG11201405534RA (en) 2014-10-30
CN104159450A (en) 2014-11-19
JPWO2013133313A1 (en) 2015-07-30

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