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Priority to GT198500094ApriorityCriticalpatent/GT198500094A/en
Publication of GT198500094ApublicationCriticalpatent/GT198500094A/en
SE REFIERE A UN PROCESO PARA DESCAFEINIZACION DEL GRANO DE CAFE ENTERO O MOLIDO MEDIANTE UNA EXTRACCION SOLIDOLIQUIDO EN LA QUE EL SOLVENTE CONSISTE EN SOLUCIONES ACUOSAS DE ETA NOL O ETANOL ABSOLUTO;UNA RELACION SOLVENTEMATERIAL SOLIDO DE 0.5 A 1,A UNA TEMPERATURA DE OPERACION ENTRE 0100 GRADOSCENTIGRADOS, A UNA PRESION DE 10 A 1000.REFERS TO A DECAFFEINIZATION PROCESS OF WHOLE OR GROUND COFFEE BEANS THROUGH A SOLID-LIQUID EXTRACTION IN WHICH THE SOLVENT CONSISTS OF AQUEOUS ETA NOL OR ETHANOL SOLUTIONS, A SOLVENT-MATERIAL RATIO OF 0.5 TO 1, AT A OPERATING TEMPERATURE 01 DEGREES DEGREE, AT A PRESSURE OF 10 TO 1000.
GT198500094A1985-09-231985-09-23
NEW PROCEDURE TO REDUCE THE CONTENT OF CAFFEINE FROM THE COFFEE BEAN
GT198500094A
(en)
A procedure for the preparation of extracts of vegetable matter, particularly of coffee or te. (Machine-translation by Google Translate, not legally binding)