GB1564363A - Method of accelerating fat solidification - Google Patents
Method of accelerating fat solidification Download PDFInfo
- Publication number
- GB1564363A GB1564363A GB5106576A GB5106576A GB1564363A GB 1564363 A GB1564363 A GB 1564363A GB 5106576 A GB5106576 A GB 5106576A GB 5106576 A GB5106576 A GB 5106576A GB 1564363 A GB1564363 A GB 1564363A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solidification
- minutes
- melt
- weight
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752555262 DE2555262B2 (de) | 1975-12-09 | 1975-12-09 | Erstarrungsbeschleuniger |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1564363A true GB1564363A (en) | 1980-04-10 |
Family
ID=5963860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5106576A Expired GB1564363A (en) | 1975-12-09 | 1976-12-07 | Method of accelerating fat solidification |
Country Status (8)
Country | Link |
---|---|
JP (1) | JPS5271390A (xx) |
BE (1) | BE849165A (xx) |
CH (1) | CH627778A5 (xx) |
DE (1) | DE2555262B2 (xx) |
FR (1) | FR2334747A1 (xx) |
GB (1) | GB1564363A (xx) |
IT (1) | IT1069590B (xx) |
NL (1) | NL187244C (xx) |
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
US4865856A (en) * | 1986-02-06 | 1989-09-12 | Cadbury Limited | Method of tempering edible compositions |
US5288513A (en) * | 1992-02-12 | 1994-02-22 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-temper filling fats |
US5424091A (en) * | 1991-10-03 | 1995-06-13 | Loders Croklaan B.V. | Non-temper, confectionery fats |
US5690985A (en) * | 1991-02-04 | 1997-11-25 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread |
EP0969730A1 (en) * | 1997-01-11 | 2000-01-12 | Mars Incorporated | Enhanced confectionery molding |
WO2001056396A1 (en) * | 2000-02-04 | 2001-08-09 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
EP1371773A1 (en) * | 2002-06-12 | 2003-12-17 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
WO2006005141A2 (en) | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
US20180035688A1 (en) * | 2015-02-26 | 2018-02-08 | The Nisshin Oillio Group, Ltd. | Powdered chocolate |
CN108024550A (zh) * | 2015-09-24 | 2018-05-11 | 日清奥利友集团株式会社 | 粉末油脂组合物和其制造方法 |
EP3262949A4 (en) * | 2015-02-26 | 2018-08-15 | The Nisshin OilliO Group, Ltd. | Powdered fat composition for creams |
CN108473913A (zh) * | 2016-01-21 | 2018-08-31 | 日清奥利友集团株式会社 | 液态成分的粉末化剂 |
EP3406683A4 (en) * | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | LIQUID COMPONENT THICKENER |
EP3173464B1 (en) * | 2014-07-22 | 2021-11-24 | The Nisshin OilliO Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2916604C2 (de) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
JP3601071B2 (ja) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類 |
BE1018629A3 (nl) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof. |
JP6639948B2 (ja) * | 2015-02-26 | 2020-02-05 | 日清オイリオグループ株式会社 | ケーキ類用粉末油脂組成物 |
JP6599247B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | ノンフライ揚げ物用粉末油脂組成物 |
JP6599246B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | フライバッター液用粉末油脂組成物 |
JP6532830B2 (ja) * | 2016-01-21 | 2019-06-19 | 日清オイリオグループ株式会社 | コーティング用粉末油脂組成物 |
JP6525897B2 (ja) * | 2016-01-21 | 2019-06-05 | 日清オイリオグループ株式会社 | タブレットの硬度調整剤 |
JP6783018B2 (ja) * | 2016-09-23 | 2020-11-11 | 日清オイリオグループ株式会社 | チョコレート用粉末油脂組成物 |
WO2018174202A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
JP6393017B1 (ja) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
WO2018174201A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
JP6914068B2 (ja) * | 2017-03-23 | 2021-08-04 | 日清オイリオグループ株式会社 | バッター液用粉末油脂組成物 |
JP7090982B2 (ja) * | 2018-03-28 | 2022-06-27 | 日清オイリオグループ株式会社 | チョコレート |
JP2019187383A (ja) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | トッピング用粉末油脂組成物 |
JP7154694B2 (ja) * | 2018-07-13 | 2022-10-18 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
JPWO2020026946A1 (ja) * | 2018-07-31 | 2021-08-26 | 日清オイリオグループ株式会社 | ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル |
JP7490300B2 (ja) * | 2019-09-26 | 2024-05-27 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
JP7003314B1 (ja) | 2021-04-30 | 2022-01-20 | 日清オイリオグループ株式会社 | 粉末油脂組成物の製造方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3170799A (en) * | 1961-11-28 | 1965-02-23 | Reuben O Feuge | Process of preparing stable triglycerides of fat forming acids |
US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
US3853390A (en) * | 1972-08-21 | 1974-12-10 | Westport Dev Mfg Co | Hermetically sealed electrical connector |
-
1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/de active Granted
-
1976
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-07 IT IT5251176A patent/IT1069590B/it active
- 1976-12-08 NL NL7613652A patent/NL187244C/xx not_active IP Right Cessation
- 1976-12-08 BE BE173046A patent/BE849165A/xx not_active IP Right Cessation
- 1976-12-08 CH CH1545276A patent/CH627778A5/de not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/fr active Granted
- 1976-12-09 JP JP51148266A patent/JPS5271390A/ja active Granted
Cited By (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
US4865856A (en) * | 1986-02-06 | 1989-09-12 | Cadbury Limited | Method of tempering edible compositions |
US5690985A (en) * | 1991-02-04 | 1997-11-25 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread |
US5424091A (en) * | 1991-10-03 | 1995-06-13 | Loders Croklaan B.V. | Non-temper, confectionery fats |
US5288513A (en) * | 1992-02-12 | 1994-02-22 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-temper filling fats |
EP0969730A4 (en) * | 1997-01-11 | 2000-07-05 | Mars Inc | IMPROVED MOLDING PROCESS FOR CONFECTIONERY PRODUCTS |
EP0969730A1 (en) * | 1997-01-11 | 2000-01-12 | Mars Incorporated | Enhanced confectionery molding |
WO2001056396A1 (en) * | 2000-02-04 | 2001-08-09 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
EP1371773A1 (en) * | 2002-06-12 | 2003-12-17 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
WO2003106755A1 (en) * | 2002-06-12 | 2003-12-24 | Cognis Deutschland Gmbh & Co. Kg | Lotions for nonwovens |
CN100349616C (zh) * | 2002-06-12 | 2007-11-21 | 考格尼斯德国两合公司 | 用于无纺布的润肤液 |
WO2006005141A2 (en) | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
EP3173464B1 (en) * | 2014-07-22 | 2021-11-24 | The Nisshin OilliO Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
US11292989B2 (en) | 2014-07-22 | 2022-04-05 | The Nisshin Oillio Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
US20180035688A1 (en) * | 2015-02-26 | 2018-02-08 | The Nisshin Oillio Group, Ltd. | Powdered chocolate |
EP3262949A4 (en) * | 2015-02-26 | 2018-08-15 | The Nisshin OilliO Group, Ltd. | Powdered fat composition for creams |
EP3354138A4 (en) * | 2015-09-24 | 2019-06-19 | The Nisshin OilliO Group, Ltd. | POWDERY FAT OR OIL COMPOSITION AND METHOD FOR THE MANUFACTURE THEREOF |
US11147285B2 (en) | 2015-09-24 | 2021-10-19 | The Nisshin Oillio Group, Ltd. | Powdery fat or oil composition and method for producing same |
CN108024550B (zh) * | 2015-09-24 | 2021-11-26 | 日清奥利友集团株式会社 | 粉末油脂组合物和其制造方法 |
CN108024550A (zh) * | 2015-09-24 | 2018-05-11 | 日清奥利友集团株式会社 | 粉末油脂组合物和其制造方法 |
CN108473913A (zh) * | 2016-01-21 | 2018-08-31 | 日清奥利友集团株式会社 | 液态成分的粉末化剂 |
US20190021359A1 (en) * | 2016-01-21 | 2019-01-24 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
EP3406683A4 (en) * | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | LIQUID COMPONENT THICKENER |
US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
US11241020B2 (en) * | 2016-01-21 | 2022-02-08 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
US11246322B2 (en) | 2016-01-21 | 2022-02-15 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
Also Published As
Publication number | Publication date |
---|---|
NL187244C (nl) | 1991-07-16 |
FR2334747A1 (fr) | 1977-07-08 |
CH627778A5 (en) | 1982-01-29 |
NL187244B (nl) | 1991-02-18 |
DE2555262A1 (de) | 1977-06-16 |
DE2555262B2 (de) | 1981-05-21 |
FR2334747B1 (xx) | 1980-03-28 |
DE2555262C3 (xx) | 1986-08-21 |
JPS6137319B2 (xx) | 1986-08-22 |
IT1069590B (it) | 1985-03-25 |
BE849165A (fr) | 1977-04-01 |
JPS5271390A (en) | 1977-06-14 |
NL7613652A (nl) | 1977-06-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19941207 |