GB1172417A - Improvements in and relating to the Manufacture of Liquid-Filled Sweets - Google Patents

Improvements in and relating to the Manufacture of Liquid-Filled Sweets

Info

Publication number
GB1172417A
GB1172417A GB5471867A GB5471867A GB1172417A GB 1172417 A GB1172417 A GB 1172417A GB 5471867 A GB5471867 A GB 5471867A GB 5471867 A GB5471867 A GB 5471867A GB 1172417 A GB1172417 A GB 1172417A
Authority
GB
United Kingdom
Prior art keywords
solution
sugar
tank
filled
supercooled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5471867A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asbach and Co
Original Assignee
Asbach and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966A0054267 external-priority patent/DE1692360B1/de
Priority claimed from DE1967A0055824 external-priority patent/DE1607788C3/de
Priority claimed from DE1607790A external-priority patent/DE1607790B2/de
Application filed by Asbach and Co filed Critical Asbach and Co
Publication of GB1172417A publication Critical patent/GB1172417A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB5471867A 1966-12-03 1967-12-01 Improvements in and relating to the Manufacture of Liquid-Filled Sweets Expired GB1172417A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE1966A0054267 DE1692360B1 (de) 1966-12-03 1966-12-03 Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DE1967A0055824 DE1607788C3 (de) 1967-05-30 1967-05-30 Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist
DE1607790A DE1607790B2 (de) 1967-08-01 1967-08-01 Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste
DEA0057068 1967-10-14

Publications (1)

Publication Number Publication Date
GB1172417A true GB1172417A (en) 1969-11-26

Family

ID=27436551

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5471867A Expired GB1172417A (en) 1966-12-03 1967-12-01 Improvements in and relating to the Manufacture of Liquid-Filled Sweets

Country Status (6)

Country Link
BE (1) BE706306A (nl)
DK (1) DK142892B (nl)
FR (1) FR1556275A (nl)
GB (1) GB1172417A (nl)
NL (1) NL149688C (nl)
SE (1) SE350686B (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958024A (en) * 1972-06-22 1976-05-18 Maria Franca Fissolo Process for the production of a chocolate sweet containing an inner sugar crust

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958024A (en) * 1972-06-22 1976-05-18 Maria Franca Fissolo Process for the production of a chocolate sweet containing an inner sugar crust

Also Published As

Publication number Publication date
NL149688B (nl) 1976-06-15
DK142892B (da) 1981-02-23
BE706306A (nl) 1968-03-18
SE350686B (nl) 1972-11-06
NL149688C (nl) 1979-11-15
NL6715782A (nl) 1968-06-04
FR1556275A (nl) 1969-02-07
DK142892C (nl) 1981-08-31

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years