FR1556275A - - Google Patents
Info
- Publication number
- FR1556275A FR1556275A FR1556275DA FR1556275A FR 1556275 A FR1556275 A FR 1556275A FR 1556275D A FR1556275D A FR 1556275DA FR 1556275 A FR1556275 A FR 1556275A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE1966A0054267 DE1692360B1 (de) | 1966-12-03 | 1966-12-03 | Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste |
DE1967A0055824 DE1607788C3 (de) | 1967-05-30 | 1967-05-30 | Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist |
DE1607790A DE1607790B2 (de) | 1967-08-01 | 1967-08-01 | Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste |
DEA0057068 | 1967-10-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1556275A true FR1556275A (nl) | 1969-02-07 |
Family
ID=27436551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1556275D Expired FR1556275A (nl) | 1966-12-03 | 1967-12-01 |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE706306A (nl) |
DK (1) | DK142892B (nl) |
FR (1) | FR1556275A (nl) |
GB (1) | GB1172417A (nl) |
NL (1) | NL149688C (nl) |
SE (1) | SE350686B (nl) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
EP0235508A1 (en) * | 1986-01-16 | 1987-09-09 | Nabisco Brands, Inc. | Apparatus for continuously depositing sorbitol sweetened hard candy |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH543240A (it) * | 1972-06-22 | 1973-10-31 | Franca Fissolo Maria | Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta |
-
1967
- 1967-11-10 BE BE706306D patent/BE706306A/xx not_active IP Right Cessation
- 1967-11-21 NL NL6715782A patent/NL149688C/nl not_active IP Right Cessation
- 1967-11-24 SE SE1612967A patent/SE350686B/xx unknown
- 1967-11-27 DK DK591567A patent/DK142892B/da unknown
- 1967-12-01 FR FR1556275D patent/FR1556275A/fr not_active Expired
- 1967-12-01 GB GB5471867A patent/GB1172417A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
EP0235508A1 (en) * | 1986-01-16 | 1987-09-09 | Nabisco Brands, Inc. | Apparatus for continuously depositing sorbitol sweetened hard candy |
Also Published As
Publication number | Publication date |
---|---|
NL149688B (nl) | 1976-06-15 |
DK142892B (da) | 1981-02-23 |
BE706306A (nl) | 1968-03-18 |
SE350686B (nl) | 1972-11-06 |
NL149688C (nl) | 1979-11-15 |
NL6715782A (nl) | 1968-06-04 |
GB1172417A (en) | 1969-11-26 |
DK142892C (nl) | 1981-08-31 |