FR2455859A1 - Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise - Google Patents

Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Info

Publication number
FR2455859A1
FR2455859A1 FR7911408A FR7911408A FR2455859A1 FR 2455859 A1 FR2455859 A1 FR 2455859A1 FR 7911408 A FR7911408 A FR 7911408A FR 7911408 A FR7911408 A FR 7911408A FR 2455859 A1 FR2455859 A1 FR 2455859A1
Authority
FR
France
Prior art keywords
substance
seeded
setting time
seeding
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7911408A
Other languages
English (en)
Inventor
Patrick Cavroy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FINANCA STE CIVILE PARTICULIER
Original Assignee
FINANCA STE CIVILE PARTICULIER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FINANCA STE CIVILE PARTICULIER filed Critical FINANCA STE CIVILE PARTICULIER
Priority to FR7911408A priority Critical patent/FR2455859A1/fr
Publication of FR2455859A1 publication Critical patent/FR2455859A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

PROCEDE DE MISE EN FORME PAR COULEE D'UNE SUBSTANCE COMPORTANT UNE PHASE GRASSE COMPOSEE DE TRIGLYCERIDES DONT LA MAJORITE EST CRISTALLISABLE A UNE TEMPERATURE DE CONSERVATION. LA SUBSTANCE, PORTEE A UNE TEMPERATURE TELLE QUE LA PHASE GRASSE EST FONDUE, EST ENSEMENCEE EN GERMES DE CRISTALLISATION PAR DISPERSION D'UNE SUBSTANCE DE COMPOSITION ANALOGUE DONT LA PHASE GRASSE POSSEDE UNE STRUCTURE QUASI VITREUSE DETERMINEE PAR L'ETIRAGE EN CHAINES ALLONGEES D'UNE GOMME VEGETALE SECHE EN QUANTITE DE 0,01 A 1,5 EN MASSE. LA SUBSTANCE EST ALORS REFROIDIE PAR ECOULEMENT LE LONG D'UNE PAROI REFROIDIE JUSQU'A ABAISSER SA CHALEUR INTERNE A UNE VALEUR INFERIEURE A CELLE QUI PRODUIT LE FIGEAGE EN REFROIDISSEMENT LENT, GRACE AU RETARD DE CRISTALLISATION QUE PROVOQUE LA STRUCTURE QUASI VITREUSE, ET COULEE SUR UNE MATRICE, QUI LUI IMPOSE UNE FORME FINALE STABLE. LA DUREE DE PRISE SUR LA MATRICE EST RACCOURCIE. APPLICATION AU MOULAGE D'ARTICLES DE CHOCOLAT OU SUCCEDANE.
FR7911408A 1979-05-07 1979-05-07 Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise Withdrawn FR2455859A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7911408A FR2455859A1 (fr) 1979-05-07 1979-05-07 Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7911408A FR2455859A1 (fr) 1979-05-07 1979-05-07 Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Publications (1)

Publication Number Publication Date
FR2455859A1 true FR2455859A1 (fr) 1980-12-05

Family

ID=9225110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7911408A Withdrawn FR2455859A1 (fr) 1979-05-07 1979-05-07 Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise

Country Status (1)

Country Link
FR (1) FR2455859A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556275A (fr) * 1966-12-03 1969-02-07
FR2282809A1 (fr) * 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1556275A (fr) * 1966-12-03 1969-02-07
FR2282809A1 (fr) * 1974-01-14 1976-03-26 Financa Ste Civile Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

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Legal Events

Date Code Title Description
ST Notification of lapse