FR2455859A1 - Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise - Google Patents
Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de priseInfo
- Publication number
- FR2455859A1 FR2455859A1 FR7911408A FR7911408A FR2455859A1 FR 2455859 A1 FR2455859 A1 FR 2455859A1 FR 7911408 A FR7911408 A FR 7911408A FR 7911408 A FR7911408 A FR 7911408A FR 2455859 A1 FR2455859 A1 FR 2455859A1
- Authority
- FR
- France
- Prior art keywords
- substance
- seeded
- setting time
- seeding
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
PROCEDE DE MISE EN FORME PAR COULEE D'UNE SUBSTANCE COMPORTANT UNE PHASE GRASSE COMPOSEE DE TRIGLYCERIDES DONT LA MAJORITE EST CRISTALLISABLE A UNE TEMPERATURE DE CONSERVATION. LA SUBSTANCE, PORTEE A UNE TEMPERATURE TELLE QUE LA PHASE GRASSE EST FONDUE, EST ENSEMENCEE EN GERMES DE CRISTALLISATION PAR DISPERSION D'UNE SUBSTANCE DE COMPOSITION ANALOGUE DONT LA PHASE GRASSE POSSEDE UNE STRUCTURE QUASI VITREUSE DETERMINEE PAR L'ETIRAGE EN CHAINES ALLONGEES D'UNE GOMME VEGETALE SECHE EN QUANTITE DE 0,01 A 1,5 EN MASSE. LA SUBSTANCE EST ALORS REFROIDIE PAR ECOULEMENT LE LONG D'UNE PAROI REFROIDIE JUSQU'A ABAISSER SA CHALEUR INTERNE A UNE VALEUR INFERIEURE A CELLE QUI PRODUIT LE FIGEAGE EN REFROIDISSEMENT LENT, GRACE AU RETARD DE CRISTALLISATION QUE PROVOQUE LA STRUCTURE QUASI VITREUSE, ET COULEE SUR UNE MATRICE, QUI LUI IMPOSE UNE FORME FINALE STABLE. LA DUREE DE PRISE SUR LA MATRICE EST RACCOURCIE. APPLICATION AU MOULAGE D'ARTICLES DE CHOCOLAT OU SUCCEDANE.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7911408A FR2455859A1 (fr) | 1979-05-07 | 1979-05-07 | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7911408A FR2455859A1 (fr) | 1979-05-07 | 1979-05-07 | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2455859A1 true FR2455859A1 (fr) | 1980-12-05 |
Family
ID=9225110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7911408A Withdrawn FR2455859A1 (fr) | 1979-05-07 | 1979-05-07 | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2455859A1 (fr) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1556275A (fr) * | 1966-12-03 | 1969-02-07 | ||
FR2282809A1 (fr) * | 1974-01-14 | 1976-03-26 | Financa Ste Civile | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
-
1979
- 1979-05-07 FR FR7911408A patent/FR2455859A1/fr not_active Withdrawn
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1556275A (fr) * | 1966-12-03 | 1969-02-07 | ||
FR2282809A1 (fr) * | 1974-01-14 | 1976-03-26 | Financa Ste Civile | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |