DK142892B - Fremgangsmåde til fremstilling af væskefyldte pralineer med skal samt apparat til udførelse af fremgangsmåden. - Google Patents

Fremgangsmåde til fremstilling af væskefyldte pralineer med skal samt apparat til udførelse af fremgangsmåden. Download PDF

Info

Publication number
DK142892B
DK142892B DK591567A DK591567A DK142892B DK 142892 B DK142892 B DK 142892B DK 591567 A DK591567 A DK 591567A DK 591567 A DK591567 A DK 591567A DK 142892 B DK142892 B DK 142892B
Authority
DK
Denmark
Prior art keywords
filling
container
sugar
pralines
filled
Prior art date
Application number
DK591567A
Other languages
Danish (da)
English (en)
Other versions
DK142892C (nl
Inventor
Bruno Foehr
Original Assignee
Asbach & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE1966A0054267 external-priority patent/DE1692360B1/de
Priority claimed from DE1967A0055824 external-priority patent/DE1607788C3/de
Priority claimed from DE1607790A external-priority patent/DE1607790B2/de
Application filed by Asbach & Co filed Critical Asbach & Co
Publication of DK142892B publication Critical patent/DK142892B/da
Application granted granted Critical
Publication of DK142892C publication Critical patent/DK142892C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK591567A 1966-12-03 1967-11-27 Fremgangsmåde til fremstilling af væskefyldte pralineer med skal samt apparat til udførelse af fremgangsmåden. DK142892B (da)

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
DE1966A0054267 DE1692360B1 (de) 1966-12-03 1966-12-03 Verfahren zur Herstellung von fluessigkeitsgefuellten Pralinen mit Kruste
DEA0054267 1966-12-03
DE1967A0055824 DE1607788C3 (de) 1967-05-30 1967-05-30 Vorrichtung zur Herstellung von mit Flüssigkeit gefüllten Pralinen, bei denen die Flüssigkeit von einer Zuckerkruste umgeben ist
DEA0055824 1967-05-30
DE1607790A DE1607790B2 (de) 1967-08-01 1967-08-01 Verfahren zur Herstellung von flüssigkeitsgefüllten Pralinen mit Kruste
DEA0056399 1967-08-01
DEA0057068 1967-10-14
DEA0057068 1967-10-14

Publications (2)

Publication Number Publication Date
DK142892B true DK142892B (da) 1981-02-23
DK142892C DK142892C (nl) 1981-08-31

Family

ID=27436551

Family Applications (1)

Application Number Title Priority Date Filing Date
DK591567A DK142892B (da) 1966-12-03 1967-11-27 Fremgangsmåde til fremstilling af væskefyldte pralineer med skal samt apparat til udførelse af fremgangsmåden.

Country Status (6)

Country Link
BE (1) BE706306A (nl)
DK (1) DK142892B (nl)
FR (1) FR1556275A (nl)
GB (1) GB1172417A (nl)
NL (1) NL149688C (nl)
SE (1) SE350686B (nl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy

Also Published As

Publication number Publication date
NL149688B (nl) 1976-06-15
BE706306A (nl) 1968-03-18
SE350686B (nl) 1972-11-06
NL149688C (nl) 1979-11-15
NL6715782A (nl) 1968-06-04
FR1556275A (nl) 1969-02-07
GB1172417A (en) 1969-11-26
DK142892C (nl) 1981-08-31

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