FR2814108B1 - PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES - Google Patents

PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES

Info

Publication number
FR2814108B1
FR2814108B1 FR0011792A FR0011792A FR2814108B1 FR 2814108 B1 FR2814108 B1 FR 2814108B1 FR 0011792 A FR0011792 A FR 0011792A FR 0011792 A FR0011792 A FR 0011792A FR 2814108 B1 FR2814108 B1 FR 2814108B1
Authority
FR
France
Prior art keywords
forming
flavoring substances
treating woody
woody products
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0011792A
Other languages
French (fr)
Other versions
FR2814108A1 (en
Inventor
Etienne Jdm Hosteing
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROTEA FRANCE
Original Assignee
PROTEA FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROTEA FRANCE filed Critical PROTEA FRANCE
Priority to FR0011792A priority Critical patent/FR2814108B1/en
Priority to AU2001290023A priority patent/AU2001290023A1/en
Priority to PCT/FR2001/002860 priority patent/WO2002021939A1/en
Publication of FR2814108A1 publication Critical patent/FR2814108A1/en
Application granted granted Critical
Publication of FR2814108B1 publication Critical patent/FR2814108B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Fats And Perfumes (AREA)
FR0011792A 2000-09-15 2000-09-15 PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES Expired - Lifetime FR2814108B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0011792A FR2814108B1 (en) 2000-09-15 2000-09-15 PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES
AU2001290023A AU2001290023A1 (en) 2000-09-15 2001-09-14 Method for treating ligneous products designed to produce flavouring substances
PCT/FR2001/002860 WO2002021939A1 (en) 2000-09-15 2001-09-14 Method for treating ligneous products designed to produce flavouring substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0011792A FR2814108B1 (en) 2000-09-15 2000-09-15 PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES

Publications (2)

Publication Number Publication Date
FR2814108A1 FR2814108A1 (en) 2002-03-22
FR2814108B1 true FR2814108B1 (en) 2003-01-31

Family

ID=8854346

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0011792A Expired - Lifetime FR2814108B1 (en) 2000-09-15 2000-09-15 PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES

Country Status (3)

Country Link
AU (1) AU2001290023A1 (en)
FR (1) FR2814108B1 (en)
WO (1) WO2002021939A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
DE1492612A1 (en) * 1964-12-23 1969-05-22 Gerhard Fessmann Method of smoking or cooking food
US4594251A (en) * 1983-04-08 1986-06-10 Union Carbide Corporation Preparation of tar-depleted liquid smoke treated casings
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke

Also Published As

Publication number Publication date
FR2814108A1 (en) 2002-03-22
AU2001290023A1 (en) 2002-03-26
WO2002021939A1 (en) 2002-03-21

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