AU2001290023A1 - Method for treating ligneous products designed to produce flavouring substances - Google Patents
Method for treating ligneous products designed to produce flavouring substancesInfo
- Publication number
- AU2001290023A1 AU2001290023A1 AU2001290023A AU9002301A AU2001290023A1 AU 2001290023 A1 AU2001290023 A1 AU 2001290023A1 AU 2001290023 A AU2001290023 A AU 2001290023A AU 9002301 A AU9002301 A AU 9002301A AU 2001290023 A1 AU2001290023 A1 AU 2001290023A1
- Authority
- AU
- Australia
- Prior art keywords
- products designed
- flavouring substances
- treating
- produce
- produce flavouring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0011792 | 2000-09-15 | ||
FR0011792A FR2814108B1 (en) | 2000-09-15 | 2000-09-15 | PROCESS FOR TREATING WOODY PRODUCTS FOR FORMING FLAVORING SUBSTANCES |
PCT/FR2001/002860 WO2002021939A1 (en) | 2000-09-15 | 2001-09-14 | Method for treating ligneous products designed to produce flavouring substances |
Publications (1)
Publication Number | Publication Date |
---|---|
AU2001290023A1 true AU2001290023A1 (en) | 2002-03-26 |
Family
ID=8854346
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2001290023A Abandoned AU2001290023A1 (en) | 2000-09-15 | 2001-09-14 | Method for treating ligneous products designed to produce flavouring substances |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2001290023A1 (en) |
FR (1) | FR2814108B1 (en) |
WO (1) | WO2002021939A1 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
DE1492612A1 (en) * | 1964-12-23 | 1969-05-22 | Gerhard Fessmann | Method of smoking or cooking food |
US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
US4876108A (en) * | 1987-11-12 | 1989-10-24 | Ensyn Engineering Associates Inc. | Method of using fast pyrolysis liquids as liquid smoke |
-
2000
- 2000-09-15 FR FR0011792A patent/FR2814108B1/en not_active Expired - Lifetime
-
2001
- 2001-09-14 WO PCT/FR2001/002860 patent/WO2002021939A1/en active Application Filing
- 2001-09-14 AU AU2001290023A patent/AU2001290023A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2002021939A1 (en) | 2002-03-21 |
FR2814108A1 (en) | 2002-03-22 |
FR2814108B1 (en) | 2003-01-31 |
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