FR2816484B1 - PROCESS BARATTE FOR FOOD PRODUCTS - Google Patents

PROCESS BARATTE FOR FOOD PRODUCTS

Info

Publication number
FR2816484B1
FR2816484B1 FR0014731A FR0014731A FR2816484B1 FR 2816484 B1 FR2816484 B1 FR 2816484B1 FR 0014731 A FR0014731 A FR 0014731A FR 0014731 A FR0014731 A FR 0014731A FR 2816484 B1 FR2816484 B1 FR 2816484B1
Authority
FR
France
Prior art keywords
baratte
food products
food
products
process baratte
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0014731A
Other languages
French (fr)
Other versions
FR2816484A1 (en
Inventor
Claude Dreano
Loic Jagorel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR0014731A priority Critical patent/FR2816484B1/en
Priority to EP01402859A priority patent/EP1205112A1/en
Publication of FR2816484A1 publication Critical patent/FR2816484A1/en
Application granted granted Critical
Publication of FR2816484B1 publication Critical patent/FR2816484B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0014731A 2000-11-14 2000-11-15 PROCESS BARATTE FOR FOOD PRODUCTS Expired - Fee Related FR2816484B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0014731A FR2816484B1 (en) 2000-11-15 2000-11-15 PROCESS BARATTE FOR FOOD PRODUCTS
EP01402859A EP1205112A1 (en) 2000-11-14 2001-11-07 Churn for treatment of foodstuffs such as meat and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0014731A FR2816484B1 (en) 2000-11-15 2000-11-15 PROCESS BARATTE FOR FOOD PRODUCTS

Publications (2)

Publication Number Publication Date
FR2816484A1 FR2816484A1 (en) 2002-05-17
FR2816484B1 true FR2816484B1 (en) 2005-04-08

Family

ID=8856497

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0014731A Expired - Fee Related FR2816484B1 (en) 2000-11-14 2000-11-15 PROCESS BARATTE FOR FOOD PRODUCTS

Country Status (1)

Country Link
FR (1) FR2816484B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2805801A1 (en) * 1978-02-11 1979-08-16 Driam Metallprodukt Gmbh & Co DEVICE FOR COATING GRANULATES SUCH AS DRAGEE CORES WITH A COVER AND FOR DRYING THE COVER WITH DRYING AIR
JPH07328408A (en) * 1994-06-10 1995-12-19 Freunt Ind Co Ltd Pan coating device
FR2747892B3 (en) * 1996-04-25 1998-06-05 Armor Inox Sa CHUNCH FOR USE IN THE FOOD INDUSTRY
ES2145708B1 (en) * 1998-06-05 2003-10-01 Metalquimia Sa MACHINE FOR PROCESSING OF CARNIC PARTS.

Also Published As

Publication number Publication date
FR2816484A1 (en) 2002-05-17

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20120731