FR2634626A1 - Procede pour produire une plaque comestible de pate de pomme de terre - Google Patents

Procede pour produire une plaque comestible de pate de pomme de terre Download PDF

Info

Publication number
FR2634626A1
FR2634626A1 FR8810130A FR8810130A FR2634626A1 FR 2634626 A1 FR2634626 A1 FR 2634626A1 FR 8810130 A FR8810130 A FR 8810130A FR 8810130 A FR8810130 A FR 8810130A FR 2634626 A1 FR2634626 A1 FR 2634626A1
Authority
FR
France
Prior art keywords
dough
phase
potato
potato starch
fact
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR8810130A
Other languages
English (en)
French (fr)
Inventor
Apolo Ruz Garcia
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LENG D OR SA
Original Assignee
LENG D OR SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8248974&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2634626(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by LENG D OR SA filed Critical LENG D OR SA
Publication of FR2634626A1 publication Critical patent/FR2634626A1/fr
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
FR8810130A 1986-12-30 1988-07-27 Procede pour produire une plaque comestible de pate de pomme de terre Pending FR2634626A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES868603635A ES2003767A6 (es) 1986-12-30 1986-12-30 Procedimiento de obtencion de una lamina comestible de masa de patata

Publications (1)

Publication Number Publication Date
FR2634626A1 true FR2634626A1 (fr) 1990-02-02

Family

ID=8248974

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8810130A Pending FR2634626A1 (fr) 1986-12-30 1988-07-27 Procede pour produire une plaque comestible de pate de pomme de terre

Country Status (9)

Country Link
AU (1) AU2023088A (sv)
BE (1) BE1003511A3 (sv)
CH (1) CH675948A5 (sv)
DE (1) DE3826998A1 (sv)
ES (1) ES2003767A6 (sv)
FR (1) FR2634626A1 (sv)
GB (1) GB2221374B (sv)
NL (1) NL8801250A (sv)
SE (1) SE468194B (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3604266C2 (de) * 1986-02-12 1995-03-16 Wiese Geb Wilhelmsmeier Frieda Kartoffelpufferprodukt
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CN112335828A (zh) * 2020-11-13 2021-02-09 河南斯美特食品有限公司 一种非油炸面片的加工方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1074117A (en) * 1964-11-16 1967-06-28 Nat Dairy Prod Corp Potato chip
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
FR2321850A1 (fr) * 1975-08-27 1977-03-25 Gen Mills Inc Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat
EP0124270A2 (en) * 1983-05-02 1984-11-07 Nabisco Brands, Inc. Process for making shredded potato products

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1074117A (en) * 1964-11-16 1967-06-28 Nat Dairy Prod Corp Potato chip
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
FR2321850A1 (fr) * 1975-08-27 1977-03-25 Gen Mills Inc Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat
EP0124270A2 (en) * 1983-05-02 1984-11-07 Nabisco Brands, Inc. Process for making shredded potato products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
S.A. MATZ: "Snack Food Technology" édition 1, chaptire 17: "Extruding equipment", 1976, pages 179-196, The AVI Publishing Co., Inc., Westport, Connecticut, US *

Also Published As

Publication number Publication date
SE468194B (sv) 1992-11-23
AU2023088A (en) 1990-02-01
SE8802807L (sv) 1990-02-04
ES2003767A6 (es) 1988-11-16
DE3826998A1 (de) 1990-02-15
BE1003511A3 (fr) 1992-04-14
GB2221374B (en) 1992-05-20
CH675948A5 (sv) 1990-11-30
GB2221374A (en) 1990-02-07
SE8802807D0 (sv) 1988-08-03
GB8818525D0 (en) 1988-09-07
NL8801250A (nl) 1989-12-01

Similar Documents

Publication Publication Date Title
EP0662788B1 (fr) Procede de preparation de produit alimentaire a rehydratation rapide susceptible d'etre ajoute a des potages et soupes instantanes
EP0184015A1 (fr) Purée de légumineuses
CN106509790A (zh) 一种多味花生及其加工方法
JP2022164816A (ja) 胡椒の実の加工物及びその製造方法
FR2655517A1 (fr) Produits a base de viande d'une basse teneur en calories et procede pour leur preparation.
EP0166748B1 (fr) Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires
WO2008012424A2 (fr) Produit alimentaire gélifié et procédé de fabrication d'un tel produit
US6613366B1 (en) Enzyme-rich sprouted food products with limited pH drop and methods of making same
FR2634626A1 (fr) Procede pour produire une plaque comestible de pate de pomme de terre
CN103749628B (zh) 香菇松桃酥及其制备方法
KR101111300B1 (ko) 무를 첨가한 식감 및 보존성이 증진된 설기떡의 제조방법
KR101403336B1 (ko) 스틱 형상의 고기 제조방법 및 이의 제조방법으로 제조된 스틱 형상의 고기
EP0734657A1 (fr) Produit alimentaire et son procédé de fabrication
CN108902826A (zh) 一种坚果薯片及其制作方法
KR102586217B1 (ko) 깜빠뉴 제조방법 및 이에 의해 제조된 깜빠뉴
CN107692164A (zh) 一种水果干调料加工方法
KR100415275B1 (ko) 부각을 이용하여 당과로 만드는 방법 및 그 방법에 의해제조된 당과
CN107510000A (zh) 基于南瓜的马铃薯发酵面制品加工工艺
JP2016029931A (ja) ドライフルーツ様食品及びその製造方法
EP4216730A1 (fr) Procede et installation optimises de fabrication d'un produit alimentaire sous forme de boulettes, boudins et / ou palets
KR20240037422A (ko) 파스닙 라면, 건면 및 그 제조방법
WO2013132196A1 (fr) Composition de pate alimentaire a poeler et procede de fabrication
JP2984960B2 (ja) 海苔加工食品の製造方法
CH715875A2 (fr) Procédé de préparation d'un produit alimentaire déshydraté à base de fruits et/ou légumes.
KR20230163629A (ko) 자동화 장치를 이용한 백년초 김치의 제조 방법

Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
BR Restoration of rights