GB1074117A - Potato chip - Google Patents
Potato chipInfo
- Publication number
- GB1074117A GB1074117A GB46665/64A GB4666564A GB1074117A GB 1074117 A GB1074117 A GB 1074117A GB 46665/64 A GB46665/64 A GB 46665/64A GB 4666564 A GB4666564 A GB 4666564A GB 1074117 A GB1074117 A GB 1074117A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- starch
- potato
- ungelatinised
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A mix, which may be blended with water to give a dough for the production of potato chips, comprises a major proportion of ungelatinised potato powder and a minor proportion of ungelatinised potato starch. The mix may also contain another ungelatinised edible starch, such as rice, tapioca, or corn starch, and shortening. The mix may be blended with water to form a dough, which is rolled into a ribbon, subjected to steam and heat to gelatinise the starch, and the dough then dried. The dried dough may be fried to provide a crisp potato chip.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB46665/64A GB1074117A (en) | 1964-11-16 | 1964-11-16 | Potato chip |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB46665/64A GB1074117A (en) | 1964-11-16 | 1964-11-16 | Potato chip |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1074117A true GB1074117A (en) | 1967-06-28 |
Family
ID=10442121
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB46665/64A Expired GB1074117A (en) | 1964-11-16 | 1964-11-16 | Potato chip |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1074117A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634626A1 (en) * | 1986-12-30 | 1990-02-02 | Leng D Or Sa | PROCESS FOR PRODUCING AN EDIBLE PLATE OF POTATO PASTE |
GR880100503A (en) * | 1988-07-29 | 1990-06-27 | Leng D Or Sa | Procedure for the obtention of a potato dough edible sheet |
WO2003034839A1 (en) * | 2001-10-22 | 2003-05-01 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
-
1964
- 1964-11-16 GB GB46665/64A patent/GB1074117A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2634626A1 (en) * | 1986-12-30 | 1990-02-02 | Leng D Or Sa | PROCESS FOR PRODUCING AN EDIBLE PLATE OF POTATO PASTE |
BE1003511A3 (en) * | 1986-12-30 | 1992-04-14 | Leng D Or Sa | PROCESS FOR OBTAINING AN EDIBLE PLATE OF POTATO PASTE. |
GR880100503A (en) * | 1988-07-29 | 1990-06-27 | Leng D Or Sa | Procedure for the obtention of a potato dough edible sheet |
US6645541B2 (en) | 2000-09-27 | 2003-11-11 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
WO2003034839A1 (en) * | 2001-10-22 | 2003-05-01 | Wynn Starr Flavors, Inc. | Enhancing puffable food products and for production thereof |
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