FR2321850A1 - Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat - Google Patents

Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat

Info

Publication number
FR2321850A1
FR2321850A1 FR7625462A FR7625462A FR2321850A1 FR 2321850 A1 FR2321850 A1 FR 2321850A1 FR 7625462 A FR7625462 A FR 7625462A FR 7625462 A FR7625462 A FR 7625462A FR 2321850 A1 FR2321850 A1 FR 2321850A1
Authority
FR
France
Prior art keywords
pasta
extrudate
compression
manufacture
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7625462A
Other languages
English (en)
Other versions
FR2321850B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of FR2321850A1 publication Critical patent/FR2321850A1/fr
Application granted granted Critical
Publication of FR2321850B1 publication Critical patent/FR2321850B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR7625462A 1975-08-27 1976-08-23 Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat Granted FR2321850A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60813575A 1975-08-27 1975-08-27

Publications (2)

Publication Number Publication Date
FR2321850A1 true FR2321850A1 (fr) 1977-03-25
FR2321850B1 FR2321850B1 (fr) 1981-12-18

Family

ID=24435198

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7625462A Granted FR2321850A1 (fr) 1975-08-27 1976-08-23 Fabrication de menus aliments par preparation de pate gonflee extrudee et compression de l'extrudat

Country Status (17)

Country Link
JP (1) JPS6040815B2 (fr)
AT (1) AT350884B (fr)
BE (1) BE845556A (fr)
CH (1) CH617069A5 (fr)
DE (1) DE2637820A1 (fr)
DK (1) DK388576A (fr)
ES (1) ES451008A1 (fr)
FR (1) FR2321850A1 (fr)
GB (1) GB1552200A (fr)
GR (1) GR60859B (fr)
IE (1) IE43588B1 (fr)
IT (1) IT1069665B (fr)
LU (1) LU75668A1 (fr)
NL (1) NL7609391A (fr)
NO (1) NO762936L (fr)
SE (1) SE7609496L (fr)
ZA (1) ZA764365B (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462106A1 (fr) * 1979-08-02 1981-02-13 Quaker Oats Co Produit de cereale expanse contenant du son de mais et son procede de fabrication
EP0103015A4 (fr) * 1982-03-16 1984-08-20 New Generation Foods Procede de preparation d'un produit cuit a base de ble.
WO1984003421A1 (fr) * 1983-03-09 1984-09-13 Eckardt Kg Pfanni Werk Otto Melange pour semmelknodel et son procede de fabrication
EP0313438A1 (fr) * 1987-10-14 1989-04-26 Horizons International Foods, Inc. Produit alimentaire à base de pommes de terre et procédé pour sa production
EP0331820A1 (fr) * 1988-01-15 1989-09-13 Dalgety Foods Holland B.V. Procédé de préparation de casse-croûte croustillants expansés ou d'un semi-produit à cet effet
FR2634626A1 (fr) * 1986-12-30 1990-02-02 Leng D Or Sa Procede pour produire une plaque comestible de pate de pomme de terre
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
EP0387606A2 (fr) * 1989-03-17 1990-09-19 Kyle E. Dayley Procédé de fabrication de chips ondulées comestibles
WO1991005483A1 (fr) * 1989-10-18 1991-05-02 United Biscuits (Uk) Limited Ameliorations apportees a des produits alimentaires de type 'snack'
EP2249664A1 (fr) * 2008-01-29 2010-11-17 Potato Magic Australia Pty Ltd Procédé de fabrication d'un produit de base de collation cuit et produit de base de collation ainsi produit

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104766A (en) * 1977-02-18 1978-09-12 Oyama Tetsukoushiyo Kk Confectionery manufacturing method
US4259359A (en) * 1977-11-17 1981-03-31 New Generation Foods, Inc. High protein wheat product
DE3004787A1 (de) * 1980-02-06 1981-08-13 Pain Jacquet Biscotte S.A., Bezons Baeckereiprodukt und verfahren zu dessen herstellung
ZA829130B (en) * 1981-12-23 1983-10-26 Ranks Hovis Mcdougall Plc A method of producing snack products
JPS59500400A (ja) * 1982-03-16 1984-03-15 ニュ−・ジェネレ−ション・フ−ズ・インコ−ポレ−テッド 膨張した小麦製品の製造法
JPS5928434A (ja) * 1982-08-11 1984-02-15 ハウス食品工業株式会社 スナツク食品の製造法
DE3325293A1 (de) * 1983-07-13 1985-01-31 bio producta Dr. Rapp GmbH, 7768 Stockach Genussfertiges kartoffelstaebchen und verfahren zu seiner herstellung
JPS61146140A (ja) * 1984-12-19 1986-07-03 日本製粉株式会社 スナツク用菓子種の製造方法
GB2172185B (en) * 1985-03-12 1989-06-28 Simba Quix Ltd Food product with smooth and corrugated surfaces
FR2626439B1 (fr) * 1988-02-02 1990-07-13 Caprais Irene Procede de fabrication industrielle de chips a base de fecule derivees de produits vegetaux et notamment de mais ou autres cereales et une ligne de mise en oeuvre
US4985262A (en) * 1988-05-25 1991-01-15 Frito-Lay, Inc. Process for preparing a snack product
DE4137161C2 (de) * 1991-11-12 1994-02-24 Stephan & Soehne Verfahren zur Teigbereitung
DK0770335T3 (da) * 1995-09-28 1998-09-28 Nestle Sa Fremgangsmåde til fremstilling af en snack ved kogning-ekstrudering af en blanding på basis af mel eller semulje

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3190755A (en) * 1963-07-26 1965-06-22 Gen Mills Inc Process for preparing a snack product with a rippled surface
FR1532016A (fr) * 1967-07-21 1968-07-05 Gen Mills Inc Procédé de préparation d'un produit alimentaire à base de céréales
FR2038684A5 (en) * 1969-03-21 1971-01-08 Nat Biscuit Cy Crisp-shaped potato prod for light meals

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462106A1 (fr) * 1979-08-02 1981-02-13 Quaker Oats Co Produit de cereale expanse contenant du son de mais et son procede de fabrication
EP0103015A4 (fr) * 1982-03-16 1984-08-20 New Generation Foods Procede de preparation d'un produit cuit a base de ble.
WO1984003421A1 (fr) * 1983-03-09 1984-09-13 Eckardt Kg Pfanni Werk Otto Melange pour semmelknodel et son procede de fabrication
BE1003511A3 (fr) * 1986-12-30 1992-04-14 Leng D Or Sa Procede servant a obtenir une plaque comestible de pate de pomme de terre.
FR2634626A1 (fr) * 1986-12-30 1990-02-02 Leng D Or Sa Procede pour produire une plaque comestible de pate de pomme de terre
EP0313438A1 (fr) * 1987-10-14 1989-04-26 Horizons International Foods, Inc. Produit alimentaire à base de pommes de terre et procédé pour sa production
EP0331820A1 (fr) * 1988-01-15 1989-09-13 Dalgety Foods Holland B.V. Procédé de préparation de casse-croûte croustillants expansés ou d'un semi-produit à cet effet
GR880100503A (el) * 1988-07-29 1990-06-27 Leng D Or Sa Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
EP0387606A3 (fr) * 1989-03-17 1991-02-27 Kyle E. Dayley Procédé de fabrication de chips ondulées comestibles
EP0387606A2 (fr) * 1989-03-17 1990-09-19 Kyle E. Dayley Procédé de fabrication de chips ondulées comestibles
WO1991005483A1 (fr) * 1989-10-18 1991-05-02 United Biscuits (Uk) Limited Ameliorations apportees a des produits alimentaires de type 'snack'
EP0599326A1 (fr) * 1989-10-18 1994-06-01 United Biscuits (Uk) Limited Procédé de fabrication d'un snack ondulé
EP2249664A1 (fr) * 2008-01-29 2010-11-17 Potato Magic Australia Pty Ltd Procédé de fabrication d'un produit de base de collation cuit et produit de base de collation ainsi produit
EP2249664A4 (fr) * 2008-01-29 2011-04-20 Potato Magic Australia Pty Ltd Procédé de fabrication d'un produit de base de collation cuit et produit de base de collation ainsi produit

Also Published As

Publication number Publication date
DE2637820A1 (de) 1977-03-03
GB1552200A (en) 1979-09-12
ZA764365B (en) 1977-07-27
SE7609496L (sv) 1977-02-28
ATA596976A (de) 1978-11-15
DK388576A (da) 1977-02-28
IE43588B1 (en) 1981-04-08
IE43588L (en) 1977-02-27
BE845556A (fr) 1976-12-16
FR2321850B1 (fr) 1981-12-18
ES451008A1 (es) 1977-12-01
IT1069665B (it) 1985-03-25
NL7609391A (nl) 1977-03-01
NO762936L (fr) 1977-03-01
JPS5228962A (en) 1977-03-04
LU75668A1 (fr) 1977-03-31
CH617069A5 (en) 1980-05-14
JPS6040815B2 (ja) 1985-09-12
AT350884B (de) 1979-06-25
GR60859B (en) 1978-09-01

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Legal Events

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