NL8801250A - Werkwijze voor het verkrijgen van een eetbaar vel uit aardappeldeeg. - Google Patents

Werkwijze voor het verkrijgen van een eetbaar vel uit aardappeldeeg. Download PDF

Info

Publication number
NL8801250A
NL8801250A NL8801250A NL8801250A NL8801250A NL 8801250 A NL8801250 A NL 8801250A NL 8801250 A NL8801250 A NL 8801250A NL 8801250 A NL8801250 A NL 8801250A NL 8801250 A NL8801250 A NL 8801250A
Authority
NL
Netherlands
Prior art keywords
dough
carried out
potato
potato starch
flour
Prior art date
Application number
NL8801250A
Other languages
English (en)
Dutch (nl)
Original Assignee
Leng D Or Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8248974&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NL8801250(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Leng D Or Sa filed Critical Leng D Or Sa
Publication of NL8801250A publication Critical patent/NL8801250A/nl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
NL8801250A 1986-12-30 1988-05-13 Werkwijze voor het verkrijgen van een eetbaar vel uit aardappeldeeg. NL8801250A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES868603635A ES2003767A6 (es) 1986-12-30 1986-12-30 Procedimiento de obtencion de una lamina comestible de masa de patata
ES8603635 1986-12-30

Publications (1)

Publication Number Publication Date
NL8801250A true NL8801250A (nl) 1989-12-01

Family

ID=8248974

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8801250A NL8801250A (nl) 1986-12-30 1988-05-13 Werkwijze voor het verkrijgen van een eetbaar vel uit aardappeldeeg.

Country Status (9)

Country Link
AU (1) AU2023088A (sv)
BE (1) BE1003511A3 (sv)
CH (1) CH675948A5 (sv)
DE (1) DE3826998A1 (sv)
ES (1) ES2003767A6 (sv)
FR (1) FR2634626A1 (sv)
GB (1) GB2221374B (sv)
NL (1) NL8801250A (sv)
SE (1) SE468194B (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3604266C2 (de) * 1986-02-12 1995-03-16 Wiese Geb Wilhelmsmeier Frieda Kartoffelpufferprodukt
US6461656B1 (en) * 2001-01-26 2002-10-08 Natinal Starch And Chemical Investment Holding Corporation Starch phosphate ester for use as an expansion aid
DE10355945A1 (de) * 2003-11-29 2005-06-30 Antwi-Afriyie Marfo Instant-Lebensmittel
GB2567612B (en) * 2017-05-31 2020-05-20 Frito Lay Trading Co Gmbh Manufacture of snack food pellets
CN112335828A (zh) * 2020-11-13 2021-02-09 河南斯美特食品有限公司 一种非油炸面片的加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1074117A (en) * 1964-11-16 1967-06-28 Nat Dairy Prod Corp Potato chip
AU445147B2 (en) * 1969-03-18 1974-01-31 National Biscuit Company A process for making a puffable chip-type snack food product
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
ZA764365B (en) * 1975-08-27 1977-07-27 Gen Mills Inc Snack food process
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products

Also Published As

Publication number Publication date
SE468194B (sv) 1992-11-23
AU2023088A (en) 1990-02-01
FR2634626A1 (fr) 1990-02-02
SE8802807L (sv) 1990-02-04
ES2003767A6 (es) 1988-11-16
DE3826998A1 (de) 1990-02-15
BE1003511A3 (fr) 1992-04-14
GB2221374B (en) 1992-05-20
CH675948A5 (sv) 1990-11-30
GB2221374A (en) 1990-02-07
SE8802807D0 (sv) 1988-08-03
GB8818525D0 (en) 1988-09-07

Similar Documents

Publication Publication Date Title
Fu Asian noodles: History, classification, raw materials, and processing
US4384009A (en) Method of manufacturing dehydrated meat product
US4167588A (en) Preparation of fabricated baked potato product
CN101677607B (zh) 有营养的加工小吃品
US5922387A (en) Method of making dried extruded gnocchi
KR20150079658A (ko) 전분을 함유하는 식물 부분으로부터 제조된 식품과 상기 식품을 제조하는 방법
Belkacemi Blanching effect on physicochemical and functional properties of flours processed from peeled and unpeeled white‐fleshed sweet potato Algerian cultivar
JP2015167507A (ja) 非乾燥又は半乾燥スモールパスタ
NL8801250A (nl) Werkwijze voor het verkrijgen van een eetbaar vel uit aardappeldeeg.
Bonciu Basic raw materials used in processing of the snack food (ecological/non ecological) and their expanding capacity
Adebayo et al. Sensory, textural and cooking quality of instant noodles produced from Musa spp-wheat composite flours
US3719501A (en) Process for preparing a snack food product
EP1335651B1 (en) Method of producing snack and breakfast cereal products and a product produced according to this method
Barge et al. Development of coconut milk residue and jackfruit seed enriched biscuit.
Parvathi et al. Development of value added food products from tropical tubers
Pardeshi et al. Development of cold extruded ready-to-cook Mung (Vigna radiata L.) nuggets
RU2696897C1 (ru) Чипсы цельнозерновые и способ их производства
RU2260953C2 (ru) Способ приготовления сухарей
JP2003527084A (ja) トウモロコシをベースとしたフレンチフライの小片
KR102498108B1 (ko) 해조류 스넥 제조방법
KR20150092071A (ko) 채소잡곡 및 그 제조방법
Adekoyeni et al. Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes
Karthiayani et al. Fiber enrichment in noodles using banana pseudo-stem (Musa paradaisiaca)
CN109287960A (zh) 非油炸糙米方便面及其制作工艺
Mahmud et al. Noodles

Legal Events

Date Code Title Description
BV The patent application has lapsed