FR2393538A1 - Procede pour la fabrication de produits derives du lait capables d'etre etales en couche - Google Patents

Procede pour la fabrication de produits derives du lait capables d'etre etales en couche

Info

Publication number
FR2393538A1
FR2393538A1 FR7817074A FR7817074A FR2393538A1 FR 2393538 A1 FR2393538 A1 FR 2393538A1 FR 7817074 A FR7817074 A FR 7817074A FR 7817074 A FR7817074 A FR 7817074A FR 2393538 A1 FR2393538 A1 FR 2393538A1
Authority
FR
France
Prior art keywords
cream
spreadable
insufficient
cooling
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7817074A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYFFHAEUSERHUETTE MASCHF
Original Assignee
KYFFHAEUSERHUETTE MASCHF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYFFHAEUSERHUETTE MASCHF filed Critical KYFFHAEUSERHUETTE MASCHF
Publication of FR2393538A1 publication Critical patent/FR2393538A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

a. Procédé pour la fabrication d'un produit alimentaire, stable, ne secrétant pas d'eau, capable d'être étalé, de préférence à base de matière grasse du lait par lequel on amène à une émulsion graisse dans l'eau, telle que de la crème, avec ou sans additifs, maturée ou non, acide ou non, une énergie mécanique, telle que s'effectue la transformation en une phase aqueuse d'émulsion d'eau dans la graisse. b. Procédé caractérisé en ce que l'amenée d'énergie mécanique est effectuée dans la même opération de traitement pour accroître la phase aqueuse dans l'émulsion d'eau dans la graisse, et l'amenée d'énergie mécanique est terminée seulement lorsque la totalité de la fraction de phase aqueuse est liée complètement et de manière stable dans la phase de graisse. c. Procédé applicable à la fabrication de beurre.
FR7817074A 1977-06-07 1978-06-07 Procede pour la fabrication de produits derives du lait capables d'etre etales en couche Pending FR2393538A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD7700199341A DD131339A1 (de) 1977-06-07 1977-06-07 Verfahren zur herstellung eines streichfaehigen milchproduktes

Publications (1)

Publication Number Publication Date
FR2393538A1 true FR2393538A1 (fr) 1979-01-05

Family

ID=5508630

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7817074A Pending FR2393538A1 (fr) 1977-06-07 1978-06-07 Procede pour la fabrication de produits derives du lait capables d'etre etales en couche

Country Status (9)

Country Link
AT (1) AT366557B (fr)
BE (1) BE867855A (fr)
DD (1) DD131339A1 (fr)
DE (1) DE2823278A1 (fr)
FR (1) FR2393538A1 (fr)
NL (1) NL7806165A (fr)
NO (1) NO781979L (fr)
PL (1) PL207433A1 (fr)
SE (1) SE7806624L (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL224375B1 (pl) 2012-10-19 2016-12-30 Przemysłowy Inst Automatyki I Pomiarów Piap Mobilna platforma do diagnostyki ścian metalowych

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
FR1260340A (fr) * 1960-06-14 1961-05-05 Cherry Burrell Corp Procédé de fabrication du beurre et appareil utilisé pour sa mise en oeuvre
US3093482A (en) * 1959-08-24 1963-06-11 Cherry Burrell Corp Butter making method
DE2300663A1 (de) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Verfahren zum herstellen eines brotaufstriches
GB1403745A (en) * 1972-07-04 1975-09-03 Inst Milchforschung Der Deutsc Spreadable fats
FR2297573A1 (fr) * 1975-01-14 1976-08-13 Inst Maslodelnoi Syrodelnoi Procede de production de beurre a partir de creme

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2150944A (en) * 1937-05-13 1939-03-21 Milk Processes Inc Treatment of creamery products
US3093482A (en) * 1959-08-24 1963-06-11 Cherry Burrell Corp Butter making method
FR1260340A (fr) * 1960-06-14 1961-05-05 Cherry Burrell Corp Procédé de fabrication du beurre et appareil utilisé pour sa mise en oeuvre
GB1403745A (en) * 1972-07-04 1975-09-03 Inst Milchforschung Der Deutsc Spreadable fats
DE2300663A1 (de) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Verfahren zum herstellen eines brotaufstriches
FR2297573A1 (fr) * 1975-01-14 1976-08-13 Inst Maslodelnoi Syrodelnoi Procede de production de beurre a partir de creme

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1968 *

Also Published As

Publication number Publication date
DE2823278A1 (de) 1978-12-21
NO781979L (no) 1978-12-08
PL207433A1 (pl) 1979-06-04
NL7806165A (nl) 1978-12-11
SE7806624L (sv) 1978-12-08
DD131339A1 (de) 1978-06-21
AT366557B (de) 1982-04-26
BE867855A (fr) 1978-10-02
ATA411478A (de) 1981-09-15

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