GB1403745A - Spreadable fats - Google Patents

Spreadable fats

Info

Publication number
GB1403745A
GB1403745A GB3122672A GB3122672A GB1403745A GB 1403745 A GB1403745 A GB 1403745A GB 3122672 A GB3122672 A GB 3122672A GB 3122672 A GB3122672 A GB 3122672A GB 1403745 A GB1403745 A GB 1403745A
Authority
GB
United Kingdom
Prior art keywords
butter
added
cream
fat content
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3122672A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST MILCHFORSCHUNG DER DEUTSC
Original Assignee
INST MILCHFORSCHUNG DER DEUTSC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST MILCHFORSCHUNG DER DEUTSC filed Critical INST MILCHFORSCHUNG DER DEUTSC
Priority to GB3122672A priority Critical patent/GB1403745A/en
Publication of GB1403745A publication Critical patent/GB1403745A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1403745 Fatty spreads INSTITUT FUER MILCHFORSCHUNG DER DEUTSCHEN DEMOKRATISCHEN REPUBLIK 4 May 1973 [4 July 1972] 31226/72 Heading C5C A fatty spread of low fat content is obtained from a fat-in-water emulsion by adjusting the fat content to between 35 and 65% at a temperature above the clear melting point and then suddenly cooling it to below 25‹ C. in a cooler or radiator with the exclusion of air and with mechanical working to obtain phase inversion. The initial emulsion may comprise cream or sour milk or butter which has been melted and emulsified, or a mixture of cream and butter, and other animal or vegetable fats may be added. Conventional additives such as salt, flavourings and colourings may also be added, but the process enables one to avoid the addition of emulsifying agents.
GB3122672A 1972-07-04 1972-07-04 Spreadable fats Expired GB1403745A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3122672A GB1403745A (en) 1972-07-04 1972-07-04 Spreadable fats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3122672A GB1403745A (en) 1972-07-04 1972-07-04 Spreadable fats

Publications (1)

Publication Number Publication Date
GB1403745A true GB1403745A (en) 1975-09-03

Family

ID=10319933

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3122672A Expired GB1403745A (en) 1972-07-04 1972-07-04 Spreadable fats

Country Status (1)

Country Link
GB (1) GB1403745A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2393538A1 (en) * 1977-06-07 1979-01-05 Kyffhaeuserhuette Maschf Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening
EP0098663A2 (en) * 1982-07-08 1984-01-18 Unilever N.V. Process for the production of a reduced fat spread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2393538A1 (en) * 1977-06-07 1979-01-05 Kyffhaeuserhuette Maschf Spreadable, low-fat dairy product mfr. from cream - by heating and cooling with a time lag insufficient to cause ripening
EP0098663A2 (en) * 1982-07-08 1984-01-18 Unilever N.V. Process for the production of a reduced fat spread
EP0098663A3 (en) * 1982-07-08 1984-03-28 Unilever Nv Reduced fat spread and a process for the production thereof

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee