FR2104979A7 - Cheese mfr - with improved acidification and demineralisation procedure - Google Patents

Cheese mfr - with improved acidification and demineralisation procedure

Info

Publication number
FR2104979A7
FR2104979A7 FR7033170A FR7033170A FR2104979A7 FR 2104979 A7 FR2104979 A7 FR 2104979A7 FR 7033170 A FR7033170 A FR 7033170A FR 7033170 A FR7033170 A FR 7033170A FR 2104979 A7 FR2104979 A7 FR 2104979A7
Authority
FR
France
Prior art keywords
acidification
cheese
demineralisation
whey
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7033170A
Other languages
French (fr)
Other versions
FR2104979B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7033170A priority Critical patent/FR2104979A7/en
Application granted granted Critical
Publication of FR2104979A7 publication Critical patent/FR2104979A7/en
Publication of FR2104979B3 publication Critical patent/FR2104979B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

In mfr. of cheese by a process which includes an acidification or demineralisation stage, the acidification is effected by the immediate and controlled addition of lactic acid to the milk, this acid being formed biologically in a cheese room whey. The process is applied when it is desired to reduce the acidification time and shorten the mfg. cycle, or, for a given acidification time, to obtain a more complete removal of the mineral salts from the curd. After coagulation has taken place some of the whey which separates is sent to an acidifying plant, after a thermal treatment at 100 degrees C to ppt. the proteins and the mineral salts. The whey is re-seeded with suitable fermentation agents and re-enters the mfg. cycle, as an equivalent of a dil. lactic acid soln.
FR7033170A 1970-09-08 1970-09-08 Cheese mfr - with improved acidification and demineralisation procedure Expired FR2104979A7 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7033170A FR2104979A7 (en) 1970-09-08 1970-09-08 Cheese mfr - with improved acidification and demineralisation procedure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7033170A FR2104979A7 (en) 1970-09-08 1970-09-08 Cheese mfr - with improved acidification and demineralisation procedure

Publications (2)

Publication Number Publication Date
FR2104979A7 true FR2104979A7 (en) 1972-04-28
FR2104979B3 FR2104979B3 (en) 1973-06-08

Family

ID=9061235

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7033170A Expired FR2104979A7 (en) 1970-09-08 1970-09-08 Cheese mfr - with improved acidification and demineralisation procedure

Country Status (1)

Country Link
FR (1) FR2104979A7 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2331963A1 (en) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Whey prodn. from skimmed milk together with casein - comprising concentrating protein before precipitating casein with acid milk product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2331963A1 (en) * 1975-11-20 1977-06-17 Zuid Nl Melkindustrie Whey prodn. from skimmed milk together with casein - comprising concentrating protein before precipitating casein with acid milk product

Also Published As

Publication number Publication date
FR2104979B3 (en) 1973-06-08

Similar Documents

Publication Publication Date Title
DE69311708T2 (en) METHOD FOR PRODUCING CHEESE
CA2017170A1 (en) Process for the production of a cheese curd containing whey protein and cheeses prepared therefrom
GB1342602A (en) Method of making american cheese from heat-treated milk
WO1991000690A1 (en) A process for continuous production of cottage cheese from ultrafiltered milk
GB1313085A (en) Process for obtaining a protein concentrate from whey
FR2104979A7 (en) Cheese mfr - with improved acidification and demineralisation procedure
DE3730384A1 (en) Camembert cheese-like product made from soya bean milk
ATE12450T1 (en) PROCESS FOR RESUSPENSING FLAKED MILK CASEIN FOR PRODUCING PROTEIN-ENRICHED MILK RAW MATERIALS; APPLICATIONS, PARTICULARLY IN CHEESE MAKING, AND OBTAINED PRODUCTS.
GB2001233A (en) Preparing mixtures containing ammonium lactate
DE3877313D1 (en) CHEESE PRODUCTION.
JPH0248218B2 (en) CHIIZUKAADONOCHOSEIHO
GB978032A (en) Process for preparing cheese making curd
FR2429562A1 (en) Fresh cheese of high protein content prodn. - by adding whey protein concentrate obtd. by ultrafiltration (BE 27.12.79)
IE780048L (en) Treatment of whey.
FR2442592A1 (en) Cheese mfr. using retentate from milk ultrafiltration - by rennet treatment at low temp. then heating to coagulate
DE810687C (en) Process for obtaining a lyophilic albumin from rennet whey
FR2112090A1 (en) Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
FR2292435A1 (en) Ultrafiltration and ultracentrifugation of liquid protein materials - pref. milk to obtain natural calcium phosphocaseinate
ES476810A1 (en) Method of elaboration of initiating crops for the manchego manufacturing of cheese. (Machine-translation by Google Translate, not legally binding)
GB374402A (en) The manufacture of lactoserum and of products therefrom
GB935053A (en) Method of making cottage cheese
GB884762A (en) Improvements in or relating to cheese manufacture
ES409828A1 (en) Milk preparation procedure of weak content in lactose. (Machine-translation by Google Translate, not legally binding)
JPS5577860A (en) Milk
AT216326B (en) Process for making a cheese product

Legal Events

Date Code Title Description
ST Notification of lapse