FR2381478A1 - Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola - Google Patents

Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola

Info

Publication number
FR2381478A1
FR2381478A1 FR7705385A FR7705385A FR2381478A1 FR 2381478 A1 FR2381478 A1 FR 2381478A1 FR 7705385 A FR7705385 A FR 7705385A FR 7705385 A FR7705385 A FR 7705385A FR 2381478 A1 FR2381478 A1 FR 2381478A1
Authority
FR
France
Prior art keywords
fermentation
fruit
siphon
fruits
kernels
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7705385A
Other languages
English (en)
Other versions
FR2381478B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BLACHERE ET CIE COMPTOIRS INDL
Original Assignee
BLACHERE ET CIE COMPTOIRS INDL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BLACHERE ET CIE COMPTOIRS INDL filed Critical BLACHERE ET CIE COMPTOIRS INDL
Priority to FR7705385A priority Critical patent/FR2381478A1/fr
Priority to OA56105A priority patent/OA05603A/fr
Priority to BR7801076A priority patent/BR7801076A/pt
Publication of FR2381478A1 publication Critical patent/FR2381478A1/fr
Application granted granted Critical
Publication of FR2381478B1 publication Critical patent/FR2381478B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Les fruits, préalablement épierrés et dépulpés, sont amenés en flottation dans de l'eau, en 24, 25, 14, 15, au sommet 3 d'une cuve 1, et les fruits qui flottent à la surface sont éjectés en 31-33. On active par brassage à l'air comprimé, en 34, 35, la fermentation qui sépare les noyaux de la chair des fruits, avec remontage en 16. On évacue les eaux sales en 22, 23, on remplit la cuve d'eau propre en 26, 27, et l'on procède à de nouveaux lavages. Enfin, on évacue les noyaux en 18, 20.
FR7705385A 1977-02-24 1977-02-24 Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola Granted FR2381478A1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (fr) 1977-02-24 1977-02-24 Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola
OA56105A OA05603A (fr) 1977-02-24 1977-03-17 Procédé et appareillage pour la fermentation en milieu aqueux de fruits tels que les cérises de café, des fèves de cacao et des noix de kola.
BR7801076A BR7801076A (pt) 1977-02-24 1978-02-22 Processo e aparelho para a fermentacao em meio aquoso de frutos tais como cereja de cafe,favas de cacau e nozes de cola

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7705385A FR2381478A1 (fr) 1977-02-24 1977-02-24 Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola

Publications (2)

Publication Number Publication Date
FR2381478A1 true FR2381478A1 (fr) 1978-09-22
FR2381478B1 FR2381478B1 (fr) 1979-09-07

Family

ID=9187180

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7705385A Granted FR2381478A1 (fr) 1977-02-24 1977-02-24 Procede et appareillage pour la fermentation en milieu aqueux de fruits tels que des cerises de cafe, des feves de cacao et des noix de kola

Country Status (3)

Country Link
BR (1) BR7801076A (fr)
FR (1) FR2381478A1 (fr)
OA (1) OA05603A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066897A1 (fr) * 1981-06-10 1982-12-15 Probat-Werke von Gimborn GmbH & Co. KG Procédé pour enlever des graines de végétaux et dispositif pour sa mise en oeuvre
EP0442421A2 (fr) * 1990-02-12 1991-08-21 Societe Des Produits Nestle S.A. Fermentation améliorée du cacao

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0066897A1 (fr) * 1981-06-10 1982-12-15 Probat-Werke von Gimborn GmbH & Co. KG Procédé pour enlever des graines de végétaux et dispositif pour sa mise en oeuvre
WO1982004380A1 (fr) * 1981-06-10 1982-12-23 Vahland Torsten Procede pour enlever les teguments seminaux et installation pour la mise en oeuvre du procede
EP0442421A2 (fr) * 1990-02-12 1991-08-21 Societe Des Produits Nestle S.A. Fermentation améliorée du cacao
EP0442421A3 (fr) * 1990-02-12 1994-03-16 Nestle Sa
US5342632A (en) * 1990-02-12 1994-08-30 Nestec S.A. Treatment of cocoa beans for improving fermentation

Also Published As

Publication number Publication date
BR7801076A (pt) 1978-09-19
FR2381478B1 (fr) 1979-09-07
OA05603A (fr) 1981-04-30

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