FR2005896A1 - - Google Patents

Info

Publication number
FR2005896A1
FR2005896A1 FR6910980A FR6910980A FR2005896A1 FR 2005896 A1 FR2005896 A1 FR 2005896A1 FR 6910980 A FR6910980 A FR 6910980A FR 6910980 A FR6910980 A FR 6910980A FR 2005896 A1 FR2005896 A1 FR 2005896A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6910980A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR2005896A1 publication Critical patent/FR2005896A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fats And Perfumes (AREA)
FR6910980A 1968-04-09 1969-04-09 Withdrawn FR2005896A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2359768 1968-04-09

Publications (1)

Publication Number Publication Date
FR2005896A1 true FR2005896A1 (en) 1969-12-19

Family

ID=12114988

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6910980A Withdrawn FR2005896A1 (en) 1968-04-09 1969-04-09

Country Status (2)

Country Link
FR (1) FR2005896A1 (en)
GB (1) GB1223796A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2358110A1 (en) * 1976-07-14 1978-02-10 Unilever Nv PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT
FR2569335A1 (en) * 1984-08-24 1986-02-28 Unilever Nv CONCENTRATE BUTYREUX
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
EP0392619A2 (en) * 1989-04-12 1990-10-17 Quest International B.V. Malodors reduction
US5789010A (en) * 1989-04-12 1998-08-04 Unilever Patent Holdings B.V. Malodors reduction
CN106883926A (en) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 Peanut oil and preparation method thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0031137D0 (en) * 2000-12-20 2001-01-31 Nestle Sa Flavour concentrates
CN102090610A (en) * 2010-09-29 2011-06-15 天津春发食品配料有限公司 Preparation method of vegetable condiment oil
EP2934174B1 (en) * 2012-12-19 2017-04-12 Hill's Pet Nutrition, Inc. Palatability enhancer comprising animal fat
US10561162B2 (en) * 2013-11-22 2020-02-18 Colgate-Palmolive Company Method of preparing palatability enhancer
RU2017135281A (en) * 2015-03-19 2019-04-08 Нестек С.А. TASTE-AROMATIC CONCENTRATES ON A FAT-BASED AND METHOD OF PRODUCING THEM

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2358110A1 (en) * 1976-07-14 1978-02-10 Unilever Nv PROCESS FOR THE PREPARATION OF A FATTY FOOD PRODUCT
FR2569335A1 (en) * 1984-08-24 1986-02-28 Unilever Nv CONCENTRATE BUTYREUX
EP0173401A1 (en) * 1984-08-24 1986-03-05 Unilever N.V. Butter-like concentrate
EP0233378A1 (en) * 1986-02-21 1987-08-26 Unilever N.V. Butter-like concentrate
FR2594643A1 (en) * 1986-02-21 1987-08-28 Unilever Nv CONCENTRATE BUTYREUX
EP0392619A2 (en) * 1989-04-12 1990-10-17 Quest International B.V. Malodors reduction
EP0392619A3 (en) * 1989-04-12 1991-11-13 Quest International B.V. Malodors reduction
US5789010A (en) * 1989-04-12 1998-08-04 Unilever Patent Holdings B.V. Malodors reduction
CN106883926A (en) * 2015-12-16 2017-06-23 丰益(上海)生物技术研发中心有限公司 Peanut oil and preparation method thereof
CN106883926B (en) * 2015-12-16 2021-03-02 丰益(上海)生物技术研发中心有限公司 Peanut oil and preparation method thereof

Also Published As

Publication number Publication date
GB1223796A (en) 1971-03-03

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Legal Events

Date Code Title Description
ST Notification of lapse