PT81753A - Process for preparing a meat product - Google Patents
Process for preparing a meat productInfo
- Publication number
- PT81753A PT81753A PT81753A PT8175385A PT81753A PT 81753 A PT81753 A PT 81753A PT 81753 A PT81753 A PT 81753A PT 8175385 A PT8175385 A PT 8175385A PT 81753 A PT81753 A PT 81753A
- Authority
- PT
- Portugal
- Prior art keywords
- meat product
- days
- preparing
- containers
- meat
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Prodn. of a meat product comprises first deboning, fresh hams, without breaking the muscular aponeurosis, then adding a salting mixt. consisting of NaCl, sugar, KNO3, NaNO2 and ascorbic acid (or its salts). Then enzymes, pref. glycero-hydrolases, are added (as little as possible to provide adequate treatment) and the pieces of meat packaged into nets and filled into shaping containers. These containers are placed in a refrigerator for 15-30 days, and finally in a chamber at 20-30 deg.C. and relative humidity 55-78% for 40-60 days.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT81753A PT81753B (en) | 1985-12-20 | 1985-12-20 | PROCESS FOR THE PREPARATION OF A MEAT PRODUCT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT81753A PT81753B (en) | 1985-12-20 | 1985-12-20 | PROCESS FOR THE PREPARATION OF A MEAT PRODUCT |
Publications (2)
Publication Number | Publication Date |
---|---|
PT81753A true PT81753A (en) | 1986-01-02 |
PT81753B PT81753B (en) | 1987-11-11 |
Family
ID=20083765
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT81753A PT81753B (en) | 1985-12-20 | 1985-12-20 | PROCESS FOR THE PREPARATION OF A MEAT PRODUCT |
Country Status (1)
Country | Link |
---|---|
PT (1) | PT81753B (en) |
-
1985
- 1985-12-20 PT PT81753A patent/PT81753B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
PT81753B (en) | 1987-11-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM3A | Annulment or lapse |
Free format text: LAPSE DUE TO NON-PAYMENT OF FEES Effective date: 19931031 |