FR2267053A1 - - Google Patents
Info
- Publication number
- FR2267053A1 FR2267053A1 FR7511058A FR7511058A FR2267053A1 FR 2267053 A1 FR2267053 A1 FR 2267053A1 FR 7511058 A FR7511058 A FR 7511058A FR 7511058 A FR7511058 A FR 7511058A FR 2267053 A1 FR2267053 A1 FR 2267053A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16214/74A GB1508781A (en) | 1974-04-11 | 1974-04-11 | Food manufacture |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2267053A1 true FR2267053A1 (fr) | 1975-11-07 |
FR2267053B1 FR2267053B1 (fr) | 1981-08-21 |
Family
ID=10073245
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7511058A Expired FR2267053B1 (fr) | 1974-04-11 | 1975-04-09 |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS50142749A (fr) |
BE (1) | BE827705A (fr) |
CA (1) | CA1054433A (fr) |
DE (1) | DE2515111A1 (fr) |
FR (1) | FR2267053B1 (fr) |
GB (1) | GB1508781A (fr) |
IE (1) | IE41229B1 (fr) |
IT (1) | IT1032647B (fr) |
NL (1) | NL182193C (fr) |
NO (1) | NO140222C (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0006455A2 (fr) * | 1978-06-13 | 1980-01-09 | Frisco-Findus Ag | Procédé de préparation de légumes frits et produits à base de légumes frits |
FR2428983A1 (fr) * | 1978-06-22 | 1980-01-18 | Findus | Procede de preparation de legumes frits |
FR2460114A1 (fr) * | 1979-07-04 | 1981-01-23 | Oetker Tiefkuehlkost | Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur |
FR2665615A1 (fr) * | 1990-08-08 | 1992-02-14 | Sodiape | Procede et installation de traitement de produits surgeles. |
EP0865740A1 (fr) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Produit alimentaire enrobé et procédé de fabrication |
EP0865739A1 (fr) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Produit alimentaire enrobé, et procédé de préparation |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8709993D0 (en) * | 1987-04-28 | 1987-06-03 | Sun Valley Poultry | Food products |
GB2231478A (en) * | 1989-05-05 | 1990-11-21 | Patricia Maureen Tibbs | Apparatus and method for making a food product |
CN101632464B (zh) * | 2008-07-24 | 2012-09-05 | 山田水产株式会社 | 烤鱼片的加工方法 |
CN103153087B (zh) * | 2010-10-01 | 2014-07-30 | 卓缤科技有限公司 | 包覆食品的制备方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4832662A (fr) * | 1971-08-31 | 1973-05-01 | ||
JPS497220B2 (fr) * | 1971-11-04 | 1974-02-19 | ||
JPS4944333B2 (fr) * | 1972-02-22 | 1974-11-27 |
-
1974
- 1974-04-11 GB GB16214/74A patent/GB1508781A/en not_active Expired
-
1975
- 1975-04-07 DE DE19752515111 patent/DE2515111A1/de not_active Ceased
- 1975-04-08 IE IE785/75A patent/IE41229B1/xx unknown
- 1975-04-08 BE BE155209A patent/BE827705A/fr not_active IP Right Cessation
- 1975-04-09 FR FR7511058A patent/FR2267053B1/fr not_active Expired
- 1975-04-09 NL NLAANVRAGE7504204,A patent/NL182193C/xx not_active IP Right Cessation
- 1975-04-09 NO NO751249A patent/NO140222C/no unknown
- 1975-04-10 CA CA224,688A patent/CA1054433A/fr not_active Expired
- 1975-04-10 JP JP50043866A patent/JPS50142749A/ja active Pending
- 1975-04-10 IT IT67921/75A patent/IT1032647B/it active
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0006455A2 (fr) * | 1978-06-13 | 1980-01-09 | Frisco-Findus Ag | Procédé de préparation de légumes frits et produits à base de légumes frits |
EP0006455A3 (en) * | 1978-06-13 | 1981-02-25 | Produits Findus S.A. | Process for preparing fried vegetables and products based on fried vegetables |
FR2428983A1 (fr) * | 1978-06-22 | 1980-01-18 | Findus | Procede de preparation de legumes frits |
FR2460114A1 (fr) * | 1979-07-04 | 1981-01-23 | Oetker Tiefkuehlkost | Procede pour appliquer des aromates et des graisses alimentaires sur des aliments congeles divisibles en portions de maniere a obtenir seulement un plat pret a la consommation apres addition d'eau et sous l'action de la chaleur |
FR2665615A1 (fr) * | 1990-08-08 | 1992-02-14 | Sodiape | Procede et installation de traitement de produits surgeles. |
WO1992002141A1 (fr) * | 1990-08-08 | 1992-02-20 | Societe De Developpement De L'industrie Agro-Alimentaire Et De La Pepiniere Europeenne - Sodiape | Procede et installation de traitement de produits surgeles |
EP0472450A1 (fr) * | 1990-08-08 | 1992-02-26 | Societe De Developpement De L'industrie, Agro-Alimentaire Et De Pepiniere Europeeene - Sodiape | Procédé et installation de traitement de produits surgelés |
US5223293A (en) * | 1990-08-08 | 1993-06-29 | Societe De Developpement De L'industrie Agro-Alimentaire Et De La Pepiniere Europeenne - Sodiape | Process for treating deep-frozen vegetables |
EP0865740A1 (fr) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Produit alimentaire enrobé et procédé de fabrication |
EP0865739A1 (fr) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Produit alimentaire enrobé, et procédé de préparation |
Also Published As
Publication number | Publication date |
---|---|
IE41229B1 (en) | 1979-11-21 |
FR2267053B1 (fr) | 1981-08-21 |
BE827705A (fr) | 1975-10-08 |
GB1508781A (en) | 1978-04-26 |
NL182193B (nl) | 1987-09-01 |
DE2515111A1 (de) | 1975-10-30 |
JPS50142749A (fr) | 1975-11-17 |
NL7504204A (nl) | 1975-10-14 |
NO751249L (fr) | 1975-10-14 |
CA1054433A (fr) | 1979-05-15 |
IT1032647B (it) | 1979-06-20 |
IE41229L (en) | 1975-10-11 |
NO140222B (no) | 1979-04-17 |
NO140222C (no) | 1979-07-25 |
NL182193C (nl) | 1988-02-01 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |