FR2132784A1 - - Google Patents
Info
- Publication number
- FR2132784A1 FR2132784A1 FR7212344A FR7212344A FR2132784A1 FR 2132784 A1 FR2132784 A1 FR 2132784A1 FR 7212344 A FR7212344 A FR 7212344A FR 7212344 A FR7212344 A FR 7212344A FR 2132784 A1 FR2132784 A1 FR 2132784A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62955 | 1971-04-08 | ||
LU62954 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2132784A1 true FR2132784A1 (en) | 1972-11-24 |
FR2132784B1 FR2132784B1 (en) | 1974-08-02 |
Family
ID=26640082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7212344A Expired FR2132784B1 (en) | 1971-04-08 | 1972-04-07 |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5524873B2 (en) |
AT (1) | AT331102B (en) |
CA (1) | CA998561A (en) |
CH (1) | CH562569A5 (en) |
DE (2) | DE2265549C2 (en) |
DK (1) | DK139804B (en) |
FI (1) | FI54673C (en) |
FR (1) | FR2132784B1 (en) |
GB (1) | GB1381738A (en) |
IT (1) | IT1050446B (en) |
NL (1) | NL7204792A (en) |
SE (1) | SE386058B (en) |
ZA (1) | ZA722222B (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996010927A1 (en) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Flavouring compositions and method |
FR2762479A1 (en) * | 1997-04-25 | 1998-10-30 | Agronomique Inst Nat Rech | USE OF CETOACIDES TO INTENSIFY THE FLAVOR OF CHEESE PRODUCTS |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU68032A1 (en) * | 1973-07-17 | 1975-04-11 | ||
DE10028225A1 (en) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste |
CN109845792A (en) * | 2019-03-25 | 2019-06-07 | 四川省鑫好麦的多食品有限公司 | A kind of cheese cards bodyguard is up to filling and preparation method thereof |
-
1972
- 1972-04-04 ZA ZA722222A patent/ZA722222B/en unknown
- 1972-04-04 CA CA138,763A patent/CA998561A/en not_active Expired
- 1972-04-05 DE DE2265549A patent/DE2265549C2/en not_active Expired
- 1972-04-05 GB GB1559672A patent/GB1381738A/en not_active Expired
- 1972-04-05 DE DE2216389A patent/DE2216389C2/en not_active Expired
- 1972-04-07 IT IT68089/72A patent/IT1050446B/en active
- 1972-04-07 JP JP3505172A patent/JPS5524873B2/ja not_active Expired
- 1972-04-07 CH CH516272A patent/CH562569A5/xx not_active IP Right Cessation
- 1972-04-07 FR FR7212344A patent/FR2132784B1/fr not_active Expired
- 1972-04-07 SE SE7204559A patent/SE386058B/en unknown
- 1972-04-07 DK DK171972AA patent/DK139804B/en unknown
- 1972-04-07 FI FI966/72A patent/FI54673C/en active
- 1972-04-10 NL NL7204792A patent/NL7204792A/xx not_active Application Discontinuation
- 1972-04-10 AT AT310272A patent/AT331102B/en not_active IP Right Cessation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996010927A1 (en) * | 1994-10-07 | 1996-04-18 | Firmenich S.A. | Flavouring compositions and method |
AU706190B2 (en) * | 1994-10-07 | 1999-06-10 | Firmenich S.A. | Flavouring compositions and method |
FR2762479A1 (en) * | 1997-04-25 | 1998-10-30 | Agronomique Inst Nat Rech | USE OF CETOACIDES TO INTENSIFY THE FLAVOR OF CHEESE PRODUCTS |
WO1998048645A1 (en) * | 1997-04-25 | 1998-11-05 | Institut National De La Recherche Agronomique (Inra) | Use of keto acids to enhance the flavour of cheese products |
Also Published As
Publication number | Publication date |
---|---|
ZA722222B (en) | 1973-11-28 |
GB1381738A (en) | 1975-01-29 |
SE386058B (en) | 1976-08-02 |
DE2265549C2 (en) | 1981-10-08 |
FR2132784B1 (en) | 1974-08-02 |
CA998561A (en) | 1976-10-19 |
FI54673B (en) | 1978-10-31 |
IT1050446B (en) | 1981-03-10 |
JPS4848670A (en) | 1973-07-10 |
DE2216389C2 (en) | 1982-07-29 |
JPS5524873B2 (en) | 1980-07-02 |
ATA310272A (en) | 1975-10-15 |
AT331102B (en) | 1976-08-10 |
DE2216389A1 (en) | 1972-10-26 |
CH562569A5 (en) | 1975-06-13 |
DK139804B (en) | 1979-04-23 |
DK139804C (en) | 1979-10-01 |
FI54673C (en) | 1979-02-12 |
NL7204792A (en) | 1972-10-10 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |