FR2132784B1 - - Google Patents

Info

Publication number
FR2132784B1
FR2132784B1 FR7212344A FR7212344A FR2132784B1 FR 2132784 B1 FR2132784 B1 FR 2132784B1 FR 7212344 A FR7212344 A FR 7212344A FR 7212344 A FR7212344 A FR 7212344A FR 2132784 B1 FR2132784 B1 FR 2132784B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7212344A
Other versions
FR2132784A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of FR2132784A1 publication Critical patent/FR2132784A1/fr
Application granted granted Critical
Publication of FR2132784B1 publication Critical patent/FR2132784B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
FR7212344A 1971-04-08 1972-04-07 Expired FR2132784B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (2)

Publication Number Publication Date
FR2132784A1 FR2132784A1 (fr) 1972-11-24
FR2132784B1 true FR2132784B1 (fr) 1974-08-02

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7212344A Expired FR2132784B1 (fr) 1971-04-08 1972-04-07

Country Status (13)

Country Link
JP (1) JPS5524873B2 (fr)
AT (1) AT331102B (fr)
CA (1) CA998561A (fr)
CH (1) CH562569A5 (fr)
DE (2) DE2265549C2 (fr)
DK (1) DK139804B (fr)
FI (1) FI54673C (fr)
FR (1) FR2132784B1 (fr)
GB (1) GB1381738A (fr)
IT (1) IT1050446B (fr)
NL (1) NL7204792A (fr)
SE (1) SE386058B (fr)
ZA (1) ZA722222B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU68032A1 (fr) * 1973-07-17 1975-04-11
CN1136764A (zh) * 1994-10-07 1996-11-27 弗门尼舍有限公司 风味组合物及其制备方法
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Also Published As

Publication number Publication date
ZA722222B (en) 1973-11-28
GB1381738A (en) 1975-01-29
SE386058B (sv) 1976-08-02
DE2265549C2 (de) 1981-10-08
CA998561A (en) 1976-10-19
FI54673B (fi) 1978-10-31
FR2132784A1 (fr) 1972-11-24
IT1050446B (it) 1981-03-10
JPS4848670A (fr) 1973-07-10
DE2216389C2 (de) 1982-07-29
JPS5524873B2 (fr) 1980-07-02
ATA310272A (de) 1975-10-15
AT331102B (de) 1976-08-10
DE2216389A1 (de) 1972-10-26
CH562569A5 (fr) 1975-06-13
DK139804B (da) 1979-04-23
DK139804C (fr) 1979-10-01
FI54673C (fi) 1979-02-12
NL7204792A (fr) 1972-10-10

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Legal Events

Date Code Title Description
ST Notification of lapse