FI54673B - FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED EN MOGEN OSTAROM - Google Patents
FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED EN MOGEN OSTAROMInfo
- Publication number
- FI54673B FI54673B FI966/72A FI96672A FI54673B FI 54673 B FI54673 B FI 54673B FI 966/72 A FI966/72 A FI 966/72A FI 96672 A FI96672 A FI 96672A FI 54673 B FI54673 B FI 54673B
- Authority
- FI
- Finland
- Prior art keywords
- framework
- ostarom
- livsmedel
- mogen
- ets
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU62955 | 1971-04-08 | ||
LU62954 | 1971-04-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
FI54673B true FI54673B (en) | 1978-10-31 |
FI54673C FI54673C (en) | 1979-02-12 |
Family
ID=26640082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI966/72A FI54673C (en) | 1971-04-08 | 1972-04-07 | FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED EN MOGEN OSTAROM |
Country Status (13)
Country | Link |
---|---|
JP (1) | JPS5524873B2 (en) |
AT (1) | AT331102B (en) |
CA (1) | CA998561A (en) |
CH (1) | CH562569A5 (en) |
DE (2) | DE2265549C2 (en) |
DK (1) | DK139804B (en) |
FI (1) | FI54673C (en) |
FR (1) | FR2132784B1 (en) |
GB (1) | GB1381738A (en) |
IT (1) | IT1050446B (en) |
NL (1) | NL7204792A (en) |
SE (1) | SE386058B (en) |
ZA (1) | ZA722222B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
LU68032A1 (en) * | 1973-07-17 | 1975-04-11 | ||
CN1136764A (en) * | 1994-10-07 | 1996-11-27 | 弗门尼舍有限公司 | Flavouring compositions and its preparing method |
FR2762479B1 (en) * | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | USE OF CETOACIDS TO INTENSIFY THE FLAVOR OF CHEESE-BASED PRODUCTS |
DE10028225A1 (en) * | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Cheese aroma for addition to a wide variety of foods comprises volatile and non-volatile components, all of which give a 'cheese' taste |
CN109845792A (en) * | 2019-03-25 | 2019-06-07 | 四川省鑫好麦的多食品有限公司 | A kind of cheese cards bodyguard is up to filling and preparation method thereof |
-
1972
- 1972-04-04 ZA ZA722222A patent/ZA722222B/en unknown
- 1972-04-04 CA CA138,763A patent/CA998561A/en not_active Expired
- 1972-04-05 DE DE2265549A patent/DE2265549C2/en not_active Expired
- 1972-04-05 GB GB1559672A patent/GB1381738A/en not_active Expired
- 1972-04-05 DE DE2216389A patent/DE2216389C2/en not_active Expired
- 1972-04-07 IT IT68089/72A patent/IT1050446B/en active
- 1972-04-07 JP JP3505172A patent/JPS5524873B2/ja not_active Expired
- 1972-04-07 CH CH516272A patent/CH562569A5/xx not_active IP Right Cessation
- 1972-04-07 FR FR7212344A patent/FR2132784B1/fr not_active Expired
- 1972-04-07 SE SE7204559A patent/SE386058B/en unknown
- 1972-04-07 DK DK171972AA patent/DK139804B/en unknown
- 1972-04-07 FI FI966/72A patent/FI54673C/en active
- 1972-04-10 NL NL7204792A patent/NL7204792A/xx not_active Application Discontinuation
- 1972-04-10 AT AT310272A patent/AT331102B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ZA722222B (en) | 1973-11-28 |
GB1381738A (en) | 1975-01-29 |
SE386058B (en) | 1976-08-02 |
DE2265549C2 (en) | 1981-10-08 |
FR2132784B1 (en) | 1974-08-02 |
CA998561A (en) | 1976-10-19 |
FR2132784A1 (en) | 1972-11-24 |
IT1050446B (en) | 1981-03-10 |
JPS4848670A (en) | 1973-07-10 |
DE2216389C2 (en) | 1982-07-29 |
JPS5524873B2 (en) | 1980-07-02 |
ATA310272A (en) | 1975-10-15 |
AT331102B (en) | 1976-08-10 |
DE2216389A1 (en) | 1972-10-26 |
CH562569A5 (en) | 1975-06-13 |
DK139804B (en) | 1979-04-23 |
DK139804C (en) | 1979-10-01 |
FI54673C (en) | 1979-02-12 |
NL7204792A (en) | 1972-10-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI56839B (en) | PROCEDURE FOR THE FRAMEWORK OF ANTIBAKTERIELLA PENICILLINDERIVAT | |
FI55375B (en) | FOERFARANDE OCH ANORDNING FOER ATT BELAEGGA EN MATERIALBANA FOERETRAEDESVIS EN PAPPERSBANA MED ETT BESTRYKNINGSMEDEL | |
FI53940B (en) | PROCEDURE FOR THE FRAMEWORK OF FRAMSTAELLNING AV EN POLYMERSKUMSTROEM | |
FI55379B (en) | POLYOLEFINMASSA MED BAETTRE VATTENAVLEDNINGSEGENSKAPER FOER FRAMSTAELLNING AV PAPPER OCH MASSANS FRAMSTAELLNINGSFOERFARANDE | |
FI54465C (en) | ANORDINATION FOR CLEANING AV ETT VERKTYG I EN GLASBEARBETNINGSMASKIN | |
FI65481B (en) | SAETT FOER GJUTNING AV ETT AV BETONG BESTAOENDE ROERSTYCKE | |
FI55869B (en) | FOERFARANDE FOER OXIDERING AV EN METALLSULFID MED SALPETERSYRA | |
FI56309B (en) | FRAMEWORK FOR THE ORDERING OF AVSKAERNING AV ETT BOEJLIGT FILMMATERIAL | |
FI54554B (en) | FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED LAOGT ENERGIVAERDE | |
SE381397B (en) | PROCEDURE FOR THE PREPARATION OF AN AROMATING AGENT | |
FI54592B (en) | FOERPACKNING AV STRAENGAR AV MED ADHESIONSMEDEL BELAGDA GLASFIBRER OCH FOERFARANDE FOER FRAMSTAELLNING AV FOERPACKNINGEN | |
IT956409B (en) | PROCEDURE FOR THE PRODUCTION OF LACTAMES | |
FI54673C (en) | FRAMEWORK FOR THE FRAMEWORK OF ETS LIVSMEDEL MED EN MOGEN OSTAROM | |
SU447885A3 (en) | The method of obtaining-carotene | |
FI53928C (en) | MONTERING AV OMROERAREN FOER SLAMTRAOGET VID ETT TRUMFILTER | |
FI55459B (en) | SAEKERHETSANORDNING VID ETT ARBETSREDSKAP SAERSKILT EN MOTORSAOG | |
SE400979B (en) | PROCEDURE FOR THE PREPARATION OF MODIFIED COPPOLYMERS BASED ON A C | |
FI54880B (en) | ANORDNING FOER OEVERFOERING AV ETT KARTONGAEMNE FRAON ETT MAGASIN TILL EN MATRIS | |
IT959796B (en) | PROCEDURE FOR THE PRODUCTION OF LACTAMES | |
FI54686C (en) | FOERFARANDE OCH ANORDNING FOER FRAMSTAELLNING AV ETT FAESTBAND | |
IT1045446B (en) | PROCEDURE FOR THE PRODUCTION OF ANTHRACHINONE | |
FI56020B (en) | FOERFARANDE FOER BEHANDLING AV SKUMPLASTFOEREMAOL VILKA SKALL FOERSES MED ETT TAECKSKIKT AV POLYESTERHARTS | |
FI56503B (en) | SAETT OCH MEDEL FOER ATT FOERSE ETT UNDERLAG MED ETT FASTLIMMAT ELLER VULKAT ELASTTSKIKT | |
SE7514792L (en) | PROCEDURE FOR THE PRODUCTION OF UROKINAS | |
FI56851B (en) | FRAMEWORK FOR FRAMSTAELLNING AV ETT MED VATTEN FOERTUNNBART POLYESTERHARTS |