NL7204792A - - Google Patents

Info

Publication number
NL7204792A
NL7204792A NL7204792A NL7204792A NL7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A NL 7204792 A NL7204792 A NL 7204792A
Authority
NL
Netherlands
Application number
NL7204792A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7204792A publication Critical patent/NL7204792A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL7204792A 1971-04-08 1972-04-10 NL7204792A (xx)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
LU62955 1971-04-08
LU62954 1971-04-08

Publications (1)

Publication Number Publication Date
NL7204792A true NL7204792A (xx) 1972-10-10

Family

ID=26640082

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7204792A NL7204792A (xx) 1971-04-08 1972-04-10

Country Status (13)

Country Link
JP (1) JPS5524873B2 (xx)
AT (1) AT331102B (xx)
CA (1) CA998561A (xx)
CH (1) CH562569A5 (xx)
DE (2) DE2265549C2 (xx)
DK (1) DK139804B (xx)
FI (1) FI54673C (xx)
FR (1) FR2132784B1 (xx)
GB (1) GB1381738A (xx)
IT (1) IT1050446B (xx)
NL (1) NL7204792A (xx)
SE (1) SE386058B (xx)
ZA (1) ZA722222B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940501A (en) * 1973-07-17 1976-02-24 Lever Brothers Company Fontina cheese flavor

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1136764A (zh) * 1994-10-07 1996-11-27 弗门尼舍有限公司 风味组合物及其制备方法
FR2762479B1 (fr) * 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
CN109845792A (zh) * 2019-03-25 2019-06-07 四川省鑫好麦的多食品有限公司 一种乳酪卡仕达馅及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3940501A (en) * 1973-07-17 1976-02-24 Lever Brothers Company Fontina cheese flavor

Also Published As

Publication number Publication date
ZA722222B (en) 1973-11-28
GB1381738A (en) 1975-01-29
SE386058B (sv) 1976-08-02
DE2265549C2 (de) 1981-10-08
FR2132784B1 (xx) 1974-08-02
CA998561A (en) 1976-10-19
FI54673B (fi) 1978-10-31
FR2132784A1 (xx) 1972-11-24
IT1050446B (it) 1981-03-10
JPS4848670A (xx) 1973-07-10
DE2216389C2 (de) 1982-07-29
JPS5524873B2 (xx) 1980-07-02
ATA310272A (de) 1975-10-15
AT331102B (de) 1976-08-10
DE2216389A1 (de) 1972-10-26
CH562569A5 (xx) 1975-06-13
DK139804B (da) 1979-04-23
DK139804C (xx) 1979-10-01
FI54673C (fi) 1979-02-12

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Legal Events

Date Code Title Description
BV The patent application has lapsed