FR2132784A1 - - Google Patents

Info

Publication number: FR2132784A1
Authority: FR; France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

FR7212344A

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-04-08

Filing date

1972-04-07

Publication date

1972-11-24

1972-04-07 Application filed by Unilever NV filed Critical Unilever NV

1972-11-24 Publication of FR2132784A1 publication Critical patent/FR2132784A1/fr

1974-08-02 Application granted granted Critical

1974-08-02 Publication of FR2132784B1 publication Critical patent/FR2132784B1/fr

Status Expired legal-status Critical Current

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dairy Products (AREA)
Seasonings (AREA)

FR7212344A 1971-04-08 1972-04-07 Expired FR2132784B1 (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
LU62955		1971-04-08
LU62954		1971-04-08

Publications (2)

Publication Number	Publication Date
FR2132784A1 true FR2132784A1 (fr)	1972-11-24
FR2132784B1 FR2132784B1 (fr)	1974-08-02

Family

ID=26640082

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR7212344A Expired FR2132784B1 (fr)	1971-04-08	1972-04-07

Country Status (13)

Country	Link
JP (1)	JPS5524873B2 (fr)
AT (1)	AT331102B (fr)
CA (1)	CA998561A (fr)
CH (1)	CH562569A5 (fr)
DE (2)	DE2265549C2 (fr)
DK (1)	DK139804B (fr)
FI (1)	FI54673C (fr)
FR (1)	FR2132784B1 (fr)
GB (1)	GB1381738A (fr)
IT (1)	IT1050446B (fr)
NL (1)	NL7204792A (fr)
SE (1)	SE386058B (fr)
ZA (1)	ZA722222B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1996010927A1 (fr) *	1994-10-07	1996-04-18	Firmenich S.A.	Compositions aromatisantes et procede d'aromatisation
FR2762479A1 (fr) *	1997-04-25	1998-10-30	Agronomique Inst Nat Rech	Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
LU68032A1 (fr) *	1973-07-17	1975-04-11
DE10028225A1 (de) *	2000-06-07	2001-12-20	Haarmann & Reimer Gmbh	Käsearoma
CN109845792A (zh) *	2019-03-25	2019-06-07	四川省鑫好麦的多食品有限公司	一种乳酪卡仕达馅及其制备方法

1972
- 1972-04-04 ZA ZA722222A patent/ZA722222B/xx unknown
- 1972-04-04 CA CA138,763A patent/CA998561A/en not_active Expired
- 1972-04-05 GB GB1559672A patent/GB1381738A/en not_active Expired
- 1972-04-05 DE DE2265549A patent/DE2265549C2/de not_active Expired
- 1972-04-05 DE DE2216389A patent/DE2216389C2/de not_active Expired
- 1972-04-07 IT IT68089/72A patent/IT1050446B/it active
- 1972-04-07 FI FI966/72A patent/FI54673C/fi active
- 1972-04-07 SE SE7204559A patent/SE386058B/xx unknown
- 1972-04-07 CH CH516272A patent/CH562569A5/xx not_active IP Right Cessation
- 1972-04-07 DK DK171972AA patent/DK139804B/da unknown
- 1972-04-07 FR FR7212344A patent/FR2132784B1/fr not_active Expired
- 1972-04-07 JP JP3505172A patent/JPS5524873B2/ja not_active Expired
- 1972-04-10 NL NL7204792A patent/NL7204792A/xx not_active Application Discontinuation
- 1972-04-10 AT AT310272A patent/AT331102B/de not_active IP Right Cessation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1996010927A1 (fr) *	1994-10-07	1996-04-18	Firmenich S.A.	Compositions aromatisantes et procede d'aromatisation
AU706190B2 (en) *	1994-10-07	1999-06-10	Firmenich S.A.	Flavouring compositions and method
FR2762479A1 (fr) *	1997-04-25	1998-10-30	Agronomique Inst Nat Rech	Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
WO1998048645A1 (fr) *	1997-04-25	1998-11-05	Institut National De La Recherche Agronomique (Inra)	Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage

Also Published As

Publication number	Publication date
CH562569A5 (fr)	1975-06-13
NL7204792A (fr)	1972-10-10
SE386058B (sv)	1976-08-02
FR2132784B1 (fr)	1974-08-02
GB1381738A (en)	1975-01-29
CA998561A (en)	1976-10-19
DK139804C (fr)	1979-10-01
ATA310272A (de)	1975-10-15
DE2216389C2 (de)	1982-07-29
FI54673C (fi)	1979-02-12
DE2265549C2 (de)	1981-10-08
JPS4848670A (fr)	1973-07-10
IT1050446B (it)	1981-03-10
AT331102B (de)	1976-08-10
ZA722222B (en)	1973-11-28
DK139804B (da)	1979-04-23
FI54673B (fi)	1978-10-31
DE2216389A1 (de)	1972-10-26
JPS5524873B2 (fr)	1980-07-02

Legal Events

Date	Code	Title	Description
1984-02-24	ST	Notification of lapse

Publication	Publication Date	Title
DK139804C (fr)	1979-10-01
AU2658571A (fr)	1972-09-21
JPS5650947B2 (fr)	1981-12-02
AU2691671A (fr)	1972-09-28
AU2742671A (fr)	1972-10-12
AU2894671A (fr)	1972-11-23
AU2941471A (fr)	1972-11-30
AU2952271A (fr)	1972-12-07
AU2684071A (fr)	1972-09-28
JPS4911704B2 (fr)	1974-03-19
AU2885171A (fr)	1972-11-16
AU2706571A (fr)	1971-07-15
AU2938071A (fr)	1972-11-30
AU2415871A (fr)	1972-07-13
AU2963771A (fr)	1972-12-07
AU2669471A (fr)	1972-09-21
AU2684171A (fr)	1971-07-15
AU2927871A (fr)	1972-11-30
AU2907471A (fr)	1972-11-23
AU2740271A (fr)	1972-10-12
AU2724971A (fr)	1972-10-05
AU2880771A (fr)	1972-11-16
AU2875571A (fr)	1972-11-16
AU2726271A (fr)	1972-10-05
AU2854371A (fr)	1972-11-09