ES418397A1 - Milk products - Google Patents

Milk products

Info

Publication number
ES418397A1
ES418397A1 ES418397A ES418397A ES418397A1 ES 418397 A1 ES418397 A1 ES 418397A1 ES 418397 A ES418397 A ES 418397A ES 418397 A ES418397 A ES 418397A ES 418397 A1 ES418397 A1 ES 418397A1
Authority
ES
Spain
Prior art keywords
casein
milk products
coagulation
translation
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES418397A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES418397A1 publication Critical patent/ES418397A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Procedure for preparing a dairy product suitable for coagulation in order to provide a low calcium content protein coagulate, in which an aqueous medium containing dispersed casein is subjected to membrane filtration carried out under acidic conditions and at a temperature at which the Casein remains undisturbed. (Machine-translation by Google Translate, not legally binding)
ES418397A 1972-09-01 1973-08-31 Milk products Expired ES418397A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
ES418397A1 true ES418397A1 (en) 1976-07-16

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
ES418397A Expired ES418397A1 (en) 1972-09-01 1973-08-31 Milk products

Country Status (16)

Country Link
JP (1) JPS5653961B2 (en)
AT (1) AT346677B (en)
BE (1) BE804339A (en)
CH (1) CH586513A5 (en)
DE (1) DE2343333C2 (en)
ES (1) ES418397A1 (en)
FI (1) FI55755C (en)
FR (1) FR2197521B1 (en)
GB (1) GB1445095A (en)
IE (1) IE38171B1 (en)
IT (1) IT996633B (en)
LU (1) LU68341A1 (en)
NL (1) NL7311999A (en)
NO (1) NO139024C (en)
SE (1) SE391867B (en)
ZA (1) ZA735926B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (en) 1976-10-18 1978-05-12 Normandie Laitiere PROCEDURE FOR OB
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
FR2501473A1 (en) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
JPS59177360U (en) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 Furniture with folding bed
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
AU9445798A (en) * 1998-10-05 2000-04-26 Compagnie Gervais Danone Low acidity fermented dairy products flavoured with warm flavours
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
DE2343333A1 (en) 1974-03-14
LU68341A1 (en) 1974-03-07
IT996633B (en) 1975-12-10
ATA755573A (en) 1978-03-15
GB1445095A (en) 1976-08-04
SE391867B (en) 1977-03-07
JPS4992260A (en) 1974-09-03
IE38171L (en) 1974-03-01
FR2197521B1 (en) 1978-03-10
AT346677B (en) 1978-11-27
ZA735926B (en) 1974-08-28
NO139024B (en) 1978-09-18
BE804339A (en) 1974-02-28
NO139024C (en) 1978-12-27
AU5976773A (en) 1975-03-06
FI55755B (en) 1979-06-29
CH586513A5 (en) 1977-04-15
DE2343333C2 (en) 1983-01-27
FR2197521A1 (en) 1974-03-29
IE38171B1 (en) 1978-01-04
JPS5653961B2 (en) 1981-12-22
FI55755C (en) 1979-10-10
NL7311999A (en) 1974-03-05

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