CH586513A5 - - Google Patents

Info

Publication number
CH586513A5
CH586513A5 CH1253873A CH1253873A CH586513A5 CH 586513 A5 CH586513 A5 CH 586513A5 CH 1253873 A CH1253873 A CH 1253873A CH 1253873 A CH1253873 A CH 1253873A CH 586513 A5 CH586513 A5 CH 586513A5
Authority
CH
Switzerland
Application number
CH1253873A
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH586513A5 publication Critical patent/CH586513A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/202Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CH1253873A 1972-09-01 1973-08-31 CH586513A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
CH586513A5 true CH586513A5 (en) 1977-04-15

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1253873A CH586513A5 (en) 1972-09-01 1973-08-31

Country Status (16)

Country Link
JP (1) JPS5653961B2 (en)
AT (1) AT346677B (en)
BE (1) BE804339A (en)
CH (1) CH586513A5 (en)
DE (1) DE2343333C2 (en)
ES (1) ES418397A1 (en)
FI (1) FI55755C (en)
FR (1) FR2197521B1 (en)
GB (1) GB1445095A (en)
IE (1) IE38171B1 (en)
IT (1) IT996633B (en)
LU (1) LU68341A1 (en)
NL (1) NL7311999A (en)
NO (1) NO139024C (en)
SE (1) SE391867B (en)
ZA (1) ZA735926B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (en) 1976-10-18 1978-05-12 Normandie Laitiere PROCEDURE FOR OB
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
FR2501473A1 (en) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
JPS59177360U (en) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 Furniture with folding bed
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
AU9445798A (en) * 1998-10-05 2000-04-26 Compagnie Gervais Danone Low acidity fermented dairy products flavoured with warm flavours
EP1593309B1 (en) * 2004-05-07 2014-06-25 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
DE2343333A1 (en) 1974-03-14
LU68341A1 (en) 1974-03-07
IT996633B (en) 1975-12-10
ATA755573A (en) 1978-03-15
GB1445095A (en) 1976-08-04
SE391867B (en) 1977-03-07
JPS4992260A (en) 1974-09-03
IE38171L (en) 1974-03-01
FR2197521B1 (en) 1978-03-10
AT346677B (en) 1978-11-27
ZA735926B (en) 1974-08-28
NO139024B (en) 1978-09-18
BE804339A (en) 1974-02-28
NO139024C (en) 1978-12-27
AU5976773A (en) 1975-03-06
FI55755B (en) 1979-06-29
ES418397A1 (en) 1976-07-16
DE2343333C2 (en) 1983-01-27
FR2197521A1 (en) 1974-03-29
IE38171B1 (en) 1978-01-04
JPS5653961B2 (en) 1981-12-22
FI55755C (en) 1979-10-10
NL7311999A (en) 1974-03-05

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Legal Events

Date Code Title Description
PL Patent ceased