ES424394A1 - Method for the preparation of a frozen milk food product - Google Patents

Method for the preparation of a frozen milk food product

Info

Publication number
ES424394A1
ES424394A1 ES424394A ES424394A ES424394A1 ES 424394 A1 ES424394 A1 ES 424394A1 ES 424394 A ES424394 A ES 424394A ES 424394 A ES424394 A ES 424394A ES 424394 A1 ES424394 A1 ES 424394A1
Authority
ES
Spain
Prior art keywords
preparation
food product
milk food
frozen milk
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES424394A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Publication of ES424394A1 publication Critical patent/ES424394A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)

Abstract

A process for preparing frozen dairy products, characterized by preparing a mixture containing milk, adding to said mixture a concentrate of skimmed milk and whey, said concentrate being prepared by filtration through a semipermeable membrane, and freezing the mixture thus obtained. (Machine-translation by Google Translate, not legally binding)
ES424394A 1973-03-20 1974-03-18 Method for the preparation of a frozen milk food product Expired ES424394A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333773A GB1441143A (en) 1973-03-20 1973-03-20 Method for the preparation of a frozen milk food product

Publications (1)

Publication Number Publication Date
ES424394A1 true ES424394A1 (en) 1976-06-01

Family

ID=10021108

Family Applications (1)

Application Number Title Priority Date Filing Date
ES424394A Expired ES424394A1 (en) 1973-03-20 1974-03-18 Method for the preparation of a frozen milk food product

Country Status (9)

Country Link
JP (1) JPS5024464A (en)
CH (1) CH581443A5 (en)
DE (1) DE2413217A1 (en)
ES (1) ES424394A1 (en)
FR (1) FR2222021B1 (en)
GB (1) GB1441143A (en)
IE (1) IE39347B1 (en)
IT (1) IT1007623B (en)
NL (1) NL7403736A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5343584U (en) * 1976-09-18 1978-04-14
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
DK176760B1 (en) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437080A (en) * 1944-03-10 1948-03-02 Sun Chemical Corp Fractionation of lacteal liquids

Also Published As

Publication number Publication date
GB1441143A (en) 1976-06-30
CH581443A5 (en) 1976-11-15
IE39347B1 (en) 1978-09-27
FR2222021A1 (en) 1974-10-18
IE39347L (en) 1974-09-20
AU6683674A (en) 1975-09-25
JPS5024464A (en) 1975-03-15
NL7403736A (en) 1974-09-24
IT1007623B (en) 1976-10-30
DE2413217A1 (en) 1974-09-26
FR2222021B1 (en) 1978-01-06

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