GB1362502A - Process for the production of dry milk protein products - Google Patents

Process for the production of dry milk protein products

Info

Publication number
GB1362502A
GB1362502A GB4948972A GB4948972A GB1362502A GB 1362502 A GB1362502 A GB 1362502A GB 4948972 A GB4948972 A GB 4948972A GB 4948972 A GB4948972 A GB 4948972A GB 1362502 A GB1362502 A GB 1362502A
Authority
GB
United Kingdom
Prior art keywords
product
milk
casein
skim milk
curds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4948972A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle J A
Original Assignee
Meggle J A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle J A filed Critical Meggle J A
Publication of GB1362502A publication Critical patent/GB1362502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Seasonings (AREA)

Abstract

1362502 Proteinaceous milk products J A MEGGLE [trading as MOLKEREI J A MEGGLE MILCHINDUSTRIE] 26 Oct 1972 [9 Nov 1971] 49489/72 Heading A2B A milk product containing precipitated casein for example curds, dried curds, casein, acidified skim milk, buttermilk, or a concentrate derived from the ultrafiltration of skim milk, is adjusted to below the isoelectric point of casein by addition of an acidified milk derivative, for example sweet, sour, partially delactosed, partially deproteinised, or desalinated whey, skim milk, buttermilk, or an ultrafiltration product, the product is then brought into dispersion or solution, and dried, preferably after concentration with regard to the protein content, and after heat sterilising. Other foodstuff components may be added to the product, such that on reconstituting with water the result preferably has a pH around the isoelectric point. The product may be used in the preparation of curd filling for cakes, and in salad dressing and mayonaisse-like products.
GB4948972A 1971-11-09 1972-10-26 Process for the production of dry milk protein products Expired GB1362502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2155643 1971-11-09

Publications (1)

Publication Number Publication Date
GB1362502A true GB1362502A (en) 1974-08-07

Family

ID=5824616

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4948972A Expired GB1362502A (en) 1971-11-09 1972-10-26 Process for the production of dry milk protein products

Country Status (3)

Country Link
AU (1) AU469221B2 (en)
GB (1) GB1362502A (en)
IE (1) IE36813B1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
FR2563700A1 (en) * 1984-05-03 1985-11-08 Bridel Laiteries METHOD FOR MANUFACTURING ACIDIFIED AND CONCENTRATED GELIFYING AND DIPPING MILK PRODUCT FOR THE PREPARATION OF ACIDIFIED LACT DESSERTS
EP0467482A1 (en) * 1990-07-19 1992-01-22 Verenigde Coöperatieve Melkindustrie Coberco B.A. Method of preparing a milk protein isolate
FR2670365A1 (en) * 1990-12-18 1992-06-19 Eurial MILK BEVERAGE AND PROCESS FOR ITS PREPARATION.
WO2010112255A1 (en) * 2009-04-02 2010-10-07 Sojasun Technologies Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
CN115090156A (en) * 2022-06-30 2022-09-23 上海仁良药业(集团)有限公司 Device and method for preparing novel condensed milk flavor milk calcium

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product
CN111053146A (en) * 2019-12-13 2020-04-24 四川省都江堰市岷安生物制品有限责任公司 Process for producing slow-release casein by using yak fresh milk

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
FR2563700A1 (en) * 1984-05-03 1985-11-08 Bridel Laiteries METHOD FOR MANUFACTURING ACIDIFIED AND CONCENTRATED GELIFYING AND DIPPING MILK PRODUCT FOR THE PREPARATION OF ACIDIFIED LACT DESSERTS
EP0165105A1 (en) * 1984-05-03 1985-12-18 LAITERIES E. BRIDEL Société anonyme dite: Process for preparing an acidified and concentrated milk product useful for gellifying and for whipping when making acidified milk desserts
EP0467482A1 (en) * 1990-07-19 1992-01-22 Verenigde Coöperatieve Melkindustrie Coberco B.A. Method of preparing a milk protein isolate
FR2670365A1 (en) * 1990-12-18 1992-06-19 Eurial MILK BEVERAGE AND PROCESS FOR ITS PREPARATION.
EP0491623A1 (en) * 1990-12-18 1992-06-24 Societe Eurial Milk drink and process for its preparation
WO2010112255A1 (en) * 2009-04-02 2010-10-07 Sojasun Technologies Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
FR2943893A1 (en) * 2009-04-02 2010-10-08 Sojasun Technologies PROCESS FOR THE PRODUCTION OF A MILK PRODUCT WITH REDUCED CARBOHYDRATE CONTENT AND ENRICHED WITH PHOSPOLIPIDS, IN PARTICULAR CHOLINE, PROTEINS AND CALCIUM
CN115090156A (en) * 2022-06-30 2022-09-23 上海仁良药业(集团)有限公司 Device and method for preparing novel condensed milk flavor milk calcium
CN115090156B (en) * 2022-06-30 2024-05-28 上海仁良药业(集团)有限公司 Device and method for manufacturing condensed milk flavored milk calcium

Also Published As

Publication number Publication date
IE36813L (en) 1973-05-09
IE36813B1 (en) 1977-03-02
AU469221B2 (en) 1973-10-11
AU4068572A (en) 1973-10-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee