ES394852A1 - Production of a dietary beer - Google Patents

Production of a dietary beer

Info

Publication number
ES394852A1
ES394852A1 ES394852A ES394852A ES394852A1 ES 394852 A1 ES394852 A1 ES 394852A1 ES 394852 A ES394852 A ES 394852A ES 394852 A ES394852 A ES 394852A ES 394852 A1 ES394852 A1 ES 394852A1
Authority
ES
Spain
Prior art keywords
fermentation
elimination
low
main
growth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES394852A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
fur Brauerei-Industrie AG
Original Assignee
fur Brauerei-Industrie AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by fur Brauerei-Industrie AG filed Critical fur Brauerei-Industrie AG
Publication of ES394852A1 publication Critical patent/ES394852A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Procedure for the manufacture of a low alcoholic, low carbohydrate and low calorie diet beer by using different temperatures in the main fermentation, adding distasa solution, elimination of the consumed yeast and adding a new one, as well as by elimination of the alcohol characterized in that in a first stage of the main fermentation the must only promotes up to an apparent degree of promotion of 40 to 85% of the extract and then the alcohol content is reduced to approximately 1% by cooking in a second stage Fresh yeast is applied from the main growth after the start of the fermentation, then the distase solution enriched with the limit doxtrinases is fully fermented, left to stand for complementary growth and finally clarified. (Machine-translation by Google Translate, not legally binding)
ES394852A 1970-10-07 1971-09-07 Production of a dietary beer Expired ES394852A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1501170A CH570458A5 (en) 1970-10-07 1970-10-07

Publications (1)

Publication Number Publication Date
ES394852A1 true ES394852A1 (en) 1974-03-16

Family

ID=4405572

Family Applications (1)

Application Number Title Priority Date Filing Date
ES394852A Expired ES394852A1 (en) 1970-10-07 1971-09-07 Production of a dietary beer

Country Status (15)

Country Link
JP (1) JPS5345398B1 (en)
AT (1) AT300698B (en)
AU (1) AU3421571A (en)
BE (1) BE772884A (en)
BR (1) BR7106700D0 (en)
CA (1) CA952456A (en)
CH (1) CH570458A5 (en)
CS (1) CS149562B2 (en)
DE (1) DE2052963C2 (en)
DK (1) DK127791B (en)
ES (1) ES394852A1 (en)
FR (1) FR2109837A5 (en)
GB (1) GB1309338A (en)
IT (1) IT1049521B (en)
NL (1) NL7113578A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252C3 (en) * 1973-09-01 1981-09-24 Haase, Georg Wilhelm, Dr.Agr., 4600 Dortmund Process for the production of a low-alcohol, light, beer-like beverage
DE2901366B2 (en) * 1979-01-15 1981-03-19 Henninger-Bräu AG, 6000 Frankfurt Reduced alcohol diet beer
DE2924283C2 (en) * 1979-06-15 1982-11-25 Akzo Gmbh, 5600 Wuppertal Reduced alcohol fermented drinks through dialysis
DE3019672C2 (en) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Process for the production of a diet beer
CH683843A5 (en) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg A method of manufacturing a non-alcoholic beer with the organoleptic properties of a blonde lager.
FR2812657B1 (en) * 2000-08-01 2003-02-14 Bio Ethanol Nord Picardie PROCESS FOR THE PRODUCTION OF ETHANOL FROM SUGAR SUBSTRATES WITH YEAST REPLACEMENT
DE10361313B4 (en) * 2003-12-19 2008-04-10 Südzucker AG Mannheim/Ochsenfurt Low-alcohol beers or beer-like soft drinks with palatinose
WO2021069092A1 (en) * 2019-10-11 2021-04-15 Holger Wack Process for producing a low-alcohol or alcohol-free beer

Also Published As

Publication number Publication date
NL7113578A (en) 1972-04-11
BR7106700D0 (en) 1973-03-01
AT300698B (en) 1972-08-10
DE2052963C2 (en) 1978-06-22
GB1309338A (en) 1973-03-07
FR2109837A5 (en) 1972-05-26
JPS5345398B1 (en) 1978-12-06
CS149562B2 (en) 1973-07-25
AU3421571A (en) 1973-04-12
DK127791B (en) 1974-01-07
DE2052963B1 (en) 1972-05-25
CA952456A (en) 1974-08-06
CH570458A5 (en) 1975-12-15
BE772884A (en) 1972-01-17
IT1049521B (en) 1981-02-10

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