IT1045509B - Fermentation of aldose to esp gluconic acid
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Fermentation of aldose to esp gluconic acid
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Publication number
IT1045509B
IT1045509BIT4083068AIT4083068AIT1045509BIT 1045509 BIT1045509 BIT 1045509BIT 4083068 AIT4083068 AIT 4083068AIT 4083068 AIT4083068 AIT 4083068AIT 1045509 BIT1045509 BIT 1045509B
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Application filed by Pabst Brewing CofiledCriticalPabst Brewing Co
Priority to IT4083068ApriorityCriticalpatent/IT1045509B/en
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Publication of IT1045509BpublicationCriticalpatent/IT1045509B/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
Aldose is converted to aldonic acid by an aerobic microbial fermentation process, in which only part of the aldose is added initially to the fermentation medium, partly allowed to ferment and subsequently the remainder of the aldose is added and allowed to ferment. The total quatity of aldose is greater than 40% of the medium. The pH of the medium initially is adjusted to between 5 and 7; after addition of the aldose the pH is allowed to fall to 5.
IT4083068A1968-10-301968-10-30Fermentation of aldose to esp gluconic acid
IT1045509B
(en)
Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)