KR880010114A - Liquor manufacturing method using cornus - Google Patents

Liquor manufacturing method using cornus Download PDF

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Publication number
KR880010114A
KR880010114A KR870001275A KR870001275A KR880010114A KR 880010114 A KR880010114 A KR 880010114A KR 870001275 A KR870001275 A KR 870001275A KR 870001275 A KR870001275 A KR 870001275A KR 880010114 A KR880010114 A KR 880010114A
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KR
South Korea
Prior art keywords
percent
cornus
sugar
cities
weeks
Prior art date
Application number
KR870001275A
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Korean (ko)
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KR890005065B1 (en
Inventor
박창희
주현규
Original Assignee
박창희
주현규
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Publication date
Application filed by 박창희, 주현규 filed Critical 박창희
Priority to KR1019870001275A priority Critical patent/KR890005065B1/en
Publication of KR880010114A publication Critical patent/KR880010114A/en
Application granted granted Critical
Publication of KR890005065B1 publication Critical patent/KR890005065B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

내용 없음No content

Description

산수유를 원료로한 주류 제조방법Liquor manufacturing method using cornus

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

설탕, 물엿, 또는 맥아당화액(당도 20 내지 28페센트)에 산수유 생것은 5 내지 20퍼센트, 건조한 것은 1 내지 10퍼센트 되게 넣어 15내지 20도시에서 1 내지 2주 전후로 발효시켜 압착여과한 산수유 발효액(1)을만든 다음, 알코올(20 내지 70퍼센트)에 위와 동일한 산수유를 넣어 25도시에서 1내지 3주 밀봉저장후 여과하고 2 내지 6개월 또는 그 이상에서 숙성시켜 산수유추출액(2)으로 한다. 산수유발효액(1)에 산수유추출액(2)을 5 내지 20퍼센트 넣어 알코올 함량(12 내지 40퍼센트) 총산(0.5 내지 0.8 또는 그이상) 당도(0.5 내지 5.0퍼센트 또는 그이상) 피이에이치(2.0에서 7.0)로 맞춘다.Cornus fermentation broth fermented with sugar, syrup, or maltoseed liquor (20 to 28 percent of sugar), 5 to 20 percent of raw corn and 5 to 20 percent dried, 1 to 10 percent dried and fermented for 1 to 2 weeks in 15 to 20 cities. 1) After making, put the same cornus oil in alcohol (20 to 70 percent), sealed storage for 1 to 3 weeks in 25 cities, filtered and aged in 2 to 6 months or more to produce a cornus extract (2). Add 5-20 percent of Cornus Extract (2) to the Cornus Fermentation Solution (1) to add alcohol content (12 to 40 percent) Total Acid (0.5 to 0.8 or more) Sugar (0.5 to 5.0 percent or more) PA (2.0 to 7.0) ) ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870001275A 1987-02-17 1987-02-17 Method for producing of spirits by cornus officinalis KR890005065B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019870001275A KR890005065B1 (en) 1987-02-17 1987-02-17 Method for producing of spirits by cornus officinalis

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019870001275A KR890005065B1 (en) 1987-02-17 1987-02-17 Method for producing of spirits by cornus officinalis

Publications (2)

Publication Number Publication Date
KR880010114A true KR880010114A (en) 1988-10-07
KR890005065B1 KR890005065B1 (en) 1989-12-09

Family

ID=19259477

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870001275A KR890005065B1 (en) 1987-02-17 1987-02-17 Method for producing of spirits by cornus officinalis

Country Status (1)

Country Link
KR (1) KR890005065B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007506A (en) * 2018-09-05 2018-12-18 杨凌职业技术学院 A kind of Fructus Corni quinoa composite fermented beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109007506A (en) * 2018-09-05 2018-12-18 杨凌职业技术学院 A kind of Fructus Corni quinoa composite fermented beverage and preparation method thereof

Also Published As

Publication number Publication date
KR890005065B1 (en) 1989-12-09

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