ES276335A1 - Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding) - Google Patents

Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES276335A1
ES276335A1 ES276335A ES276335A ES276335A1 ES 276335 A1 ES276335 A1 ES 276335A1 ES 276335 A ES276335 A ES 276335A ES 276335 A ES276335 A ES 276335A ES 276335 A1 ES276335 A1 ES 276335A1
Authority
ES
Spain
Prior art keywords
glucosolid
translation
obtaining
machine
glycosides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES276335A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratorios Chibret
Original Assignee
Laboratorios Chibret
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR859093A external-priority patent/FR1300869A/en
Priority claimed from FR859092A external-priority patent/FR1369M/en
Application filed by Laboratorios Chibret filed Critical Laboratorios Chibret
Publication of ES276335A1 publication Critical patent/ES276335A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients
    • A61K31/70Carbohydrates; Sugars; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07DHETEROCYCLIC COMPOUNDS
    • C07D311/00Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
    • C07D311/02Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
    • C07D311/04Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
    • C07D311/58Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
    • C07D311/60Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
    • C07D311/62Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H17/00Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
    • C07H17/04Heterocyclic radicals containing only oxygen as ring hetero atoms
    • C07H17/06Benzopyran radicals
    • C07H17/065Benzo[b]pyrans

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Improvements made to the processes for obtaining glucosides, particularly anthocyanin glycosides, from a medium containing sugars, especially from vegetable substances such as fruit juices or fruit extracts, in particular murtilla, characterized by the fact that that, in order to separate the glycosides from said medium, this medium is subjected to a fermentation with the help of a suitable yeast, preferably lyophilized and previously used to the glycosides to be separated, causing said yeast to ferment the sugars, while leaving intact the glycosides that can thus be extracted. (Machine-translation by Google Translate, not legally binding)
ES276335A 1961-04-18 1962-04-10 Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding) Expired ES276335A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR859093A FR1300869A (en) 1961-04-18 1961-04-18 Improvements to processes for obtaining glucosides, in particular anthocyanin glucosides
FR859092A FR1369M (en) 1961-04-18 1961-04-18 New products for the treatment of visual acuity.

Publications (1)

Publication Number Publication Date
ES276335A1 true ES276335A1 (en) 1962-10-16

Family

ID=26190149

Family Applications (1)

Application Number Title Priority Date Filing Date
ES276335A Expired ES276335A1 (en) 1961-04-18 1962-04-10 Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
BE (1) BE615972A (en)
CH (1) CH432547A (en)
DE (1) DE1287083B (en)
ES (1) ES276335A1 (en)
GB (1) GB1007751A (en)
LU (1) LU41497A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09221484A (en) * 1996-02-14 1997-08-26 Kikkoman Corp Production of proanthocyanidin
ES2303509T3 (en) 1999-07-02 2008-08-16 Meiji Seika Kaisha, Ltd. FOOD COMPOSITIONS, PROCESS FOR PRODUCTION AND FUNCTIONAL FOOD AND BEVERAGES CONTAINING THEM.

Also Published As

Publication number Publication date
DE1287083B (en) 1969-01-16
CH432547A (en) 1967-03-31
GB1007751A (en) 1965-10-22
BE615972A (en) 1962-07-31
LU41497A1 (en) 1962-06-05

Similar Documents

Publication Publication Date Title
ES276335A1 (en) Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
GB1068609A (en) Process for the isolation of anthocyanidin glycosides
GB1377286A (en) Dry baths
GB1000014A (en) Method of extracting vegetable ingredients
ES363873A1 (en) Procedure for the obtaining of a product based on yeasts for food. (Machine-translation by Google Translate, not legally binding)
ES269385A1 (en) Procedure for the extraction of alcoholic and tartaric materials and the yeasts contained in the wine products (Machine-translation by Google Translate, not legally binding)
ES250420A1 (en) Procedure for the obtaining of grape juice, enriched with natural vitamins (Machine-translation by Google Translate, not legally binding)
ES148395U (en) Fermenter for the preparation of adequaced olives spanish style applicable to other products. (Machine-translation by Google Translate, not legally binding)
ES242276A1 (en) Procedure for the preparation of dry extracts containing the aromas of alcoholic liquids, such as drinks. (Machine-translation by Google Translate, not legally binding)
AU3391468A (en) Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor
ES261392A3 (en) A process of manufacturing compound drinks (Machine-translation by Google Translate, not legally binding)
ES271840A1 (en) Mechanical procedure for the extraction of the essential oil of citrus fruits (Machine-translation by Google Translate, not legally binding)
AU245140B2 (en) Improvements in or relating to machines for extracting juices and soluble constituents from vegetable matter
ES313631A3 (en) A procedure for dehydrating vegetable products or fruits in pieces. (Machine-translation by Google Translate, not legally binding)
ES263630A1 (en) A procedure to prepare a fibrous fruit product (Machine-translation by Google Translate, not legally binding)
ES376385A3 (en) Procedure for the preparation of a cosmetic composition for the conservation and regeneration of the dermis. (Machine-translation by Google Translate, not legally binding)
Jacobsen Abstracts of the Collegium Internationale Neuro-Psychopharmacologicum: VIIIth Congress, Copenhagen, Denmark, August 14-17, 1972.
ES236377A1 (en) Procedure for the classification of pressed juices or vegetable extracts (Machine-translation by Google Translate, not legally binding)
FR2112580A5 (en) Champagne cocktail compsn
FR2091427A5 (en) Nutrient media for microorganisms - by extraction of fresh water alga
GB740488A (en) An improved vegetable food substance and process for preparing the same
ES265610A1 (en) Procedure for the transformation of citrus juices in a solid polyvorient substance (Machine-translation by Google Translate, not legally binding)
ES241015A1 (en) Procedure and device for the fermentation of organic matters (Machine-translation by Google Translate, not legally binding)
ES338740A3 (en) A process to hydrolyte proteins. (Machine-translation by Google Translate, not legally binding)
ES267482A1 (en) Procedure to obtain sweet of orange and lemon (Machine-translation by Google Translate, not legally binding)