ES373306A1 - Procedimiento para preparar una levadura activa y seca. - Google Patents

Procedimiento para preparar una levadura activa y seca.

Info

Publication number
ES373306A1
ES373306A1 ES373306A ES373306A ES373306A1 ES 373306 A1 ES373306 A1 ES 373306A1 ES 373306 A ES373306 A ES 373306A ES 373306 A ES373306 A ES 373306A ES 373306 A1 ES373306 A1 ES 373306A1
Authority
ES
Spain
Prior art keywords
yeast
particles
drying
active
monopalmitate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES373306A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DSM Delft BV
Original Assignee
Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koninklijke Nederlandsche Gist en Spiritusfabriek BV filed Critical Koninklijke Nederlandsche Gist en Spiritusfabriek BV
Publication of ES373306A1 publication Critical patent/ES373306A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
ES373306A 1968-11-08 1969-11-07 Procedimiento para preparar una levadura activa y seca. Expired ES373306A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5295068 1968-11-08

Publications (1)

Publication Number Publication Date
ES373306A1 true ES373306A1 (es) 1972-06-01

Family

ID=10465987

Family Applications (1)

Application Number Title Priority Date Filing Date
ES373306A Expired ES373306A1 (es) 1968-11-08 1969-11-07 Procedimiento para preparar una levadura activa y seca.

Country Status (23)

Country Link
JP (1) JPS5510233B1 (de)
AT (1) AT305935B (de)
BE (1) BE741456A (de)
CA (1) CA949805A (de)
CH (1) CH541620A (de)
CS (1) CS150992B2 (de)
DE (1) DE1956146C3 (de)
DK (1) DK154770C (de)
ES (1) ES373306A1 (de)
FR (1) FR2022909A1 (de)
GB (1) GB1230205A (de)
IE (1) IE33841B1 (de)
IL (1) IL33322A (de)
IT (1) IT944524B (de)
LU (1) LU59777A1 (de)
MY (1) MY7300024A (de)
NL (1) NL141929B (de)
NO (1) NO150565C (de)
OA (1) OA03170A (de)
SE (1) SE355031B (de)
TR (1) TR17160A (de)
YU (1) YU35271B (de)
ZA (1) ZA697814B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1369551A (en) * 1972-09-05 1974-10-09 Distillers Co Yeast Ltd Active dried yeast
GB1459085A (en) * 1973-07-23 1976-12-22 Distillers Co Yeast Ltd Processes of drying yeast
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
DE2614348C3 (de) * 1976-04-01 1986-01-02 Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin Pulverförmiges, freifließendes Frischbackhefepräparat
DE3320654C2 (de) * 1983-06-08 1985-06-05 Schill & Seilacher (GmbH & Co), 2000 Hamburg Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stabilität
JPS615777A (ja) * 1984-05-11 1986-01-11 ナビスコ　ブランズ　インコ−ポレ−テツド 再含水可能な即用活性乾燥酵母
ES2286826T3 (es) * 1996-07-26 2007-12-01 Gbi Holding B.V. Levadura de panaderia.
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
FR2930870B1 (fr) * 2008-05-06 2010-05-21 Lesaffre & Cie Procede de conditionnement de levure seche
JP7329649B2 (ja) * 2021-03-30 2023-08-18 範夫 兼杉 酵母入りチョコレート、酵母入りチョコレートを主成分とするサプリメント、及びこれらの製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE620618A (de) *
US2919194A (en) * 1957-12-24 1959-12-29 Standard Brands Inc Active dry yeast products and processes for producing the same
AT213811B (de) * 1958-11-10 1961-03-10 Distillers Co Yeast Ltd Verfahren zur Gewinnung von Hefe
AT213812B (de) * 1959-04-02 1961-03-10 Distillers Co Yeast Ltd Verfahren zur Gewinnung von Hefe
US3089774A (en) * 1959-05-29 1963-05-14 Anheuser Busch Method of producing a bakers' yeast
GB989247A (en) * 1961-07-28 1965-04-14 Konink Nl Gist & Spiritusfabri Process for the preparation of baker's yeast, and for the manufacture of bread with the aid of such yeast, as well as the bread and bakery products thus obtained
DE1261101B (de) * 1962-12-21 1968-02-15 Universal Foods Corp Verfahren zur Herstellung von aktiver, trockener Hefe
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
GB1132793A (en) * 1966-04-11 1968-11-06 Kyowa Hakko Kogyo Kk Process for producing baker's dry yeast
FR1518356A (fr) * 1966-04-11 1968-03-22 Kyowa Hakko Kogyo Kk Procédé de préparation de levure de boulangerie séchée

Also Published As

Publication number Publication date
AT305935B (de) 1973-03-26
MY7300024A (en) 1973-12-31
CA949805A (en) 1974-06-25
SE355031B (de) 1973-04-02
IL33322A0 (en) 1970-01-29
LU59777A1 (de) 1970-05-13
TR17160A (tr) 1974-04-25
OA03170A (fr) 1970-12-15
IE33841L (en) 1970-05-08
DE1956146C3 (de) 1985-05-09
YU279869A (en) 1980-04-30
IL33322A (en) 1973-04-30
JPS5510233B1 (de) 1980-03-14
ZA697814B (en) 1971-06-30
GB1230205A (de) 1971-04-28
DK154770B (da) 1988-12-19
BE741456A (de) 1970-05-08
IE33841B1 (en) 1974-11-13
CH541620A (de) 1973-09-15
NO150565C (no) 1992-04-27
IT944524B (it) 1973-04-20
FR2022909A1 (de) 1970-08-07
YU35271B (en) 1980-10-31
DE1956146A1 (de) 1970-09-17
NL6916806A (de) 1970-05-12
NO150565B (no) 1984-07-30
DK154770C (da) 1989-06-05
NL141929B (nl) 1974-04-16
CS150992B2 (de) 1973-09-17
DE1956146B2 (de) 1977-01-13

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