FR1518356A - Procédé de préparation de levure de boulangerie séchée - Google Patents

Procédé de préparation de levure de boulangerie séchée

Info

Publication number
FR1518356A
FR1518356A FR102172A FR102172A FR1518356A FR 1518356 A FR1518356 A FR 1518356A FR 102172 A FR102172 A FR 102172A FR 102172 A FR102172 A FR 102172A FR 1518356 A FR1518356 A FR 1518356A
Authority
FR
France
Prior art keywords
yeast
preparing dried
dried baker
baker
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR102172A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to FR102172A priority Critical patent/FR1518356A/fr
Application granted granted Critical
Publication of FR1518356A publication Critical patent/FR1518356A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
FR102172A 1966-04-11 1967-04-10 Procédé de préparation de levure de boulangerie séchée Expired FR1518356A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR102172A FR1518356A (fr) 1966-04-11 1967-04-10 Procédé de préparation de levure de boulangerie séchée

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2247166 1966-04-11
JP2247066 1966-04-11
FR102172A FR1518356A (fr) 1966-04-11 1967-04-10 Procédé de préparation de levure de boulangerie séchée

Publications (1)

Publication Number Publication Date
FR1518356A true FR1518356A (fr) 1968-03-22

Family

ID=27243957

Family Applications (1)

Application Number Title Priority Date Filing Date
FR102172A Expired FR1518356A (fr) 1966-04-11 1967-04-10 Procédé de préparation de levure de boulangerie séchée

Country Status (1)

Country Link
FR (1) FR1518356A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154770B (da) * 1968-11-08 1988-12-19 Koninklijke Gist Spiritus Fremgangsmaade til fremstilling af aktiv, toerret bagegaer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154770B (da) * 1968-11-08 1988-12-19 Koninklijke Gist Spiritus Fremgangsmaade til fremstilling af aktiv, toerret bagegaer

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