ES2607647T3 - Modificador del sabor dulce - Google Patents
Modificador del sabor dulce Download PDFInfo
- Publication number
- ES2607647T3 ES2607647T3 ES12824307.8T ES12824307T ES2607647T3 ES 2607647 T3 ES2607647 T3 ES 2607647T3 ES 12824307 T ES12824307 T ES 12824307T ES 2607647 T3 ES2607647 T3 ES 2607647T3
- Authority
- ES
- Spain
- Prior art keywords
- alkyl
- category
- substituted
- alkylene
- branched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000019605 sweet taste sensations Nutrition 0.000 title claims 3
- 239000003607 modifier Substances 0.000 title 1
- 150000001875 compounds Chemical class 0.000 claims abstract 19
- 125000000623 heterocyclic group Chemical group 0.000 claims abstract 14
- 125000000217 alkyl group Chemical group 0.000 claims abstract 12
- 239000001257 hydrogen Substances 0.000 claims abstract 12
- 229910052739 hydrogen Inorganic materials 0.000 claims abstract 12
- 125000004435 hydrogen atom Chemical group [H]* 0.000 claims abstract 9
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 9
- 125000006539 C12 alkyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 claims abstract 8
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 claims abstract 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 6
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims abstract 6
- 125000005330 8 membered heterocyclic group Chemical group 0.000 claims abstract 3
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims abstract 3
- 125000003545 alkoxy group Chemical group 0.000 claims abstract 3
- 125000003118 aryl group Chemical group 0.000 claims abstract 3
- 125000004429 atom Chemical group 0.000 claims abstract 3
- 125000004452 carbocyclyl group Chemical group 0.000 claims abstract 3
- 125000005843 halogen group Chemical group 0.000 claims abstract 3
- 125000001072 heteroaryl group Chemical group 0.000 claims abstract 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 claims abstract 3
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 125000001424 substituent group Chemical group 0.000 claims abstract 3
- IZEUYHZKYMVPDV-UHFFFAOYSA-N 4-amino-5-[2,2-dimethyl-3-oxo-3-(propylamino)propoxy]-2-methylquinoline-3-carboxylic acid Chemical compound CC1=C(C(O)=O)C(N)=C2C(OCC(C)(C)C(=O)NCCC)=CC=CC2=N1 IZEUYHZKYMVPDV-UHFFFAOYSA-N 0.000 claims abstract 2
- 239000012453 solvate Substances 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims 13
- 235000003599 food sweetener Nutrition 0.000 claims 10
- 239000003765 sweetening agent Substances 0.000 claims 10
- 239000000047 product Substances 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 6
- 239000002671 adjuvant Substances 0.000 claims 4
- 125000002947 alkylene group Chemical group 0.000 claims 4
- 125000004122 cyclic group Chemical group 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 3
- 235000008504 concentrate Nutrition 0.000 claims 3
- 239000012141 concentrate Substances 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000013324 preserved food Nutrition 0.000 claims 3
- 235000020357 syrup Nutrition 0.000 claims 3
- 239000006188 syrup Substances 0.000 claims 3
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims 2
- ZRALSGWEFCBTJO-UHFFFAOYSA-N Guanidine Chemical compound NC(N)=N ZRALSGWEFCBTJO-UHFFFAOYSA-N 0.000 claims 2
- 229920002472 Starch Polymers 0.000 claims 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims 2
- 235000009508 confectionery Nutrition 0.000 claims 2
- 235000015872 dietary supplement Nutrition 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 238000009472 formulation Methods 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 239000000905 isomalt Substances 0.000 claims 2
- 235000010439 isomalt Nutrition 0.000 claims 2
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims 2
- 235000012054 meals Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000000820 nonprescription drug Substances 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 claims 2
- 239000008194 pharmaceutical composition Substances 0.000 claims 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 235000019698 starch Nutrition 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- 108010011485 Aspartame Proteins 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 239000004386 Erythritol Substances 0.000 claims 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims 1
- 239000001512 FEMA 4601 Substances 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 239000004471 Glycine Substances 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229930195725 Mannitol Natural products 0.000 claims 1
- CHJJGSNFBQVOTG-UHFFFAOYSA-N N-methyl-guanidine Natural products CNC(N)=N CHJJGSNFBQVOTG-UHFFFAOYSA-N 0.000 claims 1
- 239000004384 Neotame Substances 0.000 claims 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 claims 1
- 241000544066 Stevia Species 0.000 claims 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims 1
- 239000004376 Sucralose Substances 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 241000209149 Zea Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000010358 acesulfame potassium Nutrition 0.000 claims 1
- 239000000619 acesulfame-K Substances 0.000 claims 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- 230000000845 anti-microbial effect Effects 0.000 claims 1
- 239000004599 antimicrobial Substances 0.000 claims 1
- 239000003963 antioxidant agent Substances 0.000 claims 1
- 230000003078 antioxidant effect Effects 0.000 claims 1
- 239000000605 aspartame Substances 0.000 claims 1
- 235000010357 aspartame Nutrition 0.000 claims 1
- 229960003438 aspartame Drugs 0.000 claims 1
- 235000008452 baby food Nutrition 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 239000003638 chemical reducing agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 229940109275 cyclamate Drugs 0.000 claims 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 239000003623 enhancer Substances 0.000 claims 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 claims 1
- 235000019414 erythritol Nutrition 0.000 claims 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims 1
- 229940009714 erythritol Drugs 0.000 claims 1
- 239000003925 fat Substances 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000011306 frozen processed food Nutrition 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 150000002303 glucose derivatives Chemical class 0.000 claims 1
- 229930182470 glycoside Natural products 0.000 claims 1
- 150000002338 glycosides Chemical class 0.000 claims 1
- 235000019534 high fructose corn syrup Nutrition 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims 1
- 239000000832 lactitol Substances 0.000 claims 1
- 235000010448 lactitol Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims 1
- 229960003451 lactitol Drugs 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000006210 lotion Substances 0.000 claims 1
- 239000000845 maltitol Substances 0.000 claims 1
- 235000010449 maltitol Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 1
- 229940035436 maltitol Drugs 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 239000000594 mannitol Substances 0.000 claims 1
- 235000010355 mannitol Nutrition 0.000 claims 1
- 229960001855 mannitol Drugs 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 235000019412 neotame Nutrition 0.000 claims 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 claims 1
- 108010070257 neotame Proteins 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 239000002667 nucleating agent Substances 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000019203 rebaudioside A Nutrition 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 235000019204 saccharin Nutrition 0.000 claims 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims 1
- 229940081974 saccharin Drugs 0.000 claims 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 235000010356 sorbitol Nutrition 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 229960002920 sorbitol Drugs 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 239000003381 stabilizer Substances 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 229940013618 stevioside Drugs 0.000 claims 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims 1
- 235000019202 steviosides Nutrition 0.000 claims 1
- 235000019408 sucralose Nutrition 0.000 claims 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 125000000185 sucrose group Chemical group 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D215/00—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems
- C07D215/02—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen atoms or carbon atoms directly attached to the ring nitrogen atom
- C07D215/16—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen atoms or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D215/38—Nitrogen atoms
- C07D215/42—Nitrogen atoms attached in position 4
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
- A61K31/47—Quinolines; Isoquinolines
- A61K31/472—Non-condensed isoquinolines, e.g. papaverine
- A61K31/4725—Non-condensed isoquinolines, e.g. papaverine containing further heterocyclic rings
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/22—Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D215/00—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems
- C07D215/02—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen atoms or carbon atoms directly attached to the ring nitrogen atom
- C07D215/16—Heterocyclic compounds containing quinoline or hydrogenated quinoline ring systems having no bond between the ring nitrogen atom and a non-ring member or having only hydrogen atoms or carbon atoms directly attached to the ring nitrogen atom with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D215/48—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
- C07D215/54—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen attached in position 3
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D401/00—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom
- C07D401/02—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom containing two hetero rings
- C07D401/12—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom containing two hetero rings linked by a chain containing hetero atoms as chain links
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D403/00—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, not provided for by group C07D401/00
- C07D403/02—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, not provided for by group C07D401/00 containing two hetero rings
- C07D403/12—Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, not provided for by group C07D401/00 containing two hetero rings linked by a chain containing hetero atoms as chain links
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D405/00—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom
- C07D405/02—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings
- C07D405/12—Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings linked by a chain containing hetero atoms as chain links
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D413/00—Heterocyclic compounds containing two or more hetero rings, at least one ring having nitrogen and oxygen atoms as the only ring hetero atoms
- C07D413/02—Heterocyclic compounds containing two or more hetero rings, at least one ring having nitrogen and oxygen atoms as the only ring hetero atoms containing two hetero rings
- C07D413/12—Heterocyclic compounds containing two or more hetero rings, at least one ring having nitrogen and oxygen atoms as the only ring hetero atoms containing two hetero rings linked by a chain containing hetero atoms as chain links
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D451/00—Heterocyclic compounds containing 8-azabicyclo [3.2.1] octane, 9-azabicyclo [3.3.1] nonane, or 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring systems, e.g. tropane or granatane alkaloids, scopolamine; Cyclic acetals thereof
- C07D451/02—Heterocyclic compounds containing 8-azabicyclo [3.2.1] octane, 9-azabicyclo [3.3.1] nonane, or 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring systems, e.g. tropane or granatane alkaloids, scopolamine; Cyclic acetals thereof containing not further condensed 8-azabicyclo [3.2.1] octane or 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring systems, e.g. tropane; Cyclic acetals thereof
- C07D451/04—Heterocyclic compounds containing 8-azabicyclo [3.2.1] octane, 9-azabicyclo [3.3.1] nonane, or 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring systems, e.g. tropane or granatane alkaloids, scopolamine; Cyclic acetals thereof containing not further condensed 8-azabicyclo [3.2.1] octane or 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring systems, e.g. tropane; Cyclic acetals thereof with hetero atoms directly attached in position 3 of the 8-azabicyclo [3.2.1] octane or in position 7 of the 3-oxa-9-azatricyclo [3.3.1.0<2,4>] nonane ring system
- C07D451/06—Oxygen atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Diabetes (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Emergency Medicine (AREA)
- Endocrinology (AREA)
- Child & Adolescent Psychology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Plural Heterocyclic Compounds (AREA)
- Medicinal Preparation (AREA)
- Nitrogen Condensed Heterocyclic Rings (AREA)
- Cosmetics (AREA)
- Quinoline Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un compuesto que tiene la Fórmula estructural (I):**Fórmula** o una sal o solvato del mismo, en donde R1 y R2 son independientemente hidrógeno o alquilo C1 a C6; L es alquileno C1 a C12 o alquileno C1 a C12 sustituido; M es -NR4-C(O)- o -C(O)-NR4-; R4 es hidrógeno o alquilo C1 a C6; o, alternativamente, cuando M es -NR4-C(O)-, R4 y uno o más átomos de L, junto con el nitrógeno al que están unidos, forman un anillo heterocíclico de 5 a 8 miembros que está opcionalmente sustituido; y R3 es alquilo C1 a C12, alquilo C1 a C12 sustituido, heterociclilo de 5 a 8 miembros o heterociclilo de 5 a 8 miembros sustituido; en donde, cuando se indica que un grupo está sustituido, el uno o más sustituyentes se seleccionan del grupo que consiste en halo, amino, N-alquilamino, N,N-dialquilamino, hidroxilo, alcoxi, alquilo, arilo, heteroarilo, heterociclilo, carbociclilo, >=O, >=S, >=NRa, >=NORa, -CN, -C(O)Rb, -C(O)ORa, -C(O)NRaRa, -OC(O)OH, -OC(O)ORa, -NRaC(O)Rb, -NRaC(O)ORa y -NRaC(O)NRaRa, en donde cada Ra es independientemente hidrógeno o alquilo incluyendo alquilo lineal, ramificado y cíclico; o, alternativamente, dos Ra, tomados junto con el nitrógeno al que están unidos, forman un anillo heterocíclico; y cada Rb es alquilo incluyendo alquilo lineal, ramificado y cíclico; con la condición de que el compuesto no sea ácido 4-amino-5-(2,2-dimetil-3-oxo-3-(propilamino)propoxi)-2-metil-quinolin-3-carboxílico.
Claims (13)
-
imagen1 REIVINDICACIONES1. Un compuesto que tiene la Fórmula estructural (I):imagen2 5o una sal o solvato del mismo, en dondeR1 y R2 son independientemente hidrógeno o alquilo C1 a C6;L es alquileno C1 a C12 o alquileno C1 a C12 sustituido;M es -NR4-C(O)-o -C(O)-NR4-;10 R4 es hidrógeno o alquilo C1 a C6; o, alternativamente, cuando M es -NR4-C(O)-, R4 y uno o más átomos de L, junto con el nitrógeno al que están unidos, forman un anillo heterocíclico de 5 a 8 miembros que está opcionalmente sustituido; yR3 es alquilo C1 a C12, alquilo C1 a C12 sustituido, heterociclilo de 5 a 8 miembros o heterociclilo de 5 a 8 miembros sustituido;15 en donde, cuando se indica que un grupo está sustituido, el uno o más sustituyentes se seleccionan del grupo que consiste en halo, amino, N-alquilamino, N,N-dialquilamino, hidroxilo, alcoxi, alquilo, arilo, heteroarilo, heterociclilo, carbociclilo, =O, =S, =NRa, =NORa, -CN, -C(O)Rb, -C(O)ORa, -C(O)NRaRa, -OC(O)OH, -OC(O)ORa, -NRaC(O)Rb, -NRaC(O)ORa y -NRaC(O)NRaRa, en donde cada Ra es independientemente hidrógeno o alquilo incluyendo alquilo lineal, ramificado y cíclico; o, alternativamente, dos Ra, tomados junto con el nitrógeno al que están unidos, forman20 un anillo heterocíclico; y cada Rb es alquilo incluyendo alquilo lineal, ramificado y cíclico; con la condición de que el compuesto no sea ácido 4-amino-5-(2,2-dimetil-3-oxo-3-(propilamino)propoxi)-2-metil-quinolin-3-carboxílico. - 2. El compuesto según la reivindicación 1, en el que R1 y R2 son ambos hidrógeno; y/o en el que el alquileno eslineal, ramificado, cíclico o una combinación de los mismos; y/o en el que el alquilo es lineal, ramificado, cíclico o una 25 combinación de los mismos.
- 3. El compuesto según la reivindicación 1, que está representado por la Fórmula estructural (Ia):
imagen3 30 en donde,L es alquileno C1 a C12 o alquileno C1 a C12 sustituido;R4 es hidrógeno o alquilo C1 a C6; o, alternativamente, R4 y uno o más átomos de L, junto con el nitrógeno al que están unidos, forman un anillo heterocíclico de 5 a 8 miembros que está opcionalmente sustituido; yR3 es alquilo C1 a C12, alquilo C1 a C12 sustituido, heterociclilo de 5 a 8 miembros o heterociclilo de 5 a 8 miembros 35 sustituido;en donde, cuando se indica que un grupo está sustituido, el uno o más sustituyentes se seleccionan del grupo que consiste en halo, amino, N-alquilamino, N,N-dialquilamino, hidroxilo, alcoxi, alquilo, arilo, heteroarilo, heterociclilo, carbociclilo, =O, =S, =NRa, =N-ORa, -CN, C(O)Rb, -C(O)ORa, -C(O)NRaRa, -OC(O)OH, -OC(O)ORa, -NRaC(O)Rb, -NRaC(O)ORa y -NRaC(O)NRaRa, en donde cada Ra es independientemente hidrógeno o alquilo incluyendo alquilo lineal, ramificado y cíclico; o, alternativamente, dos Ra, tomados junto con el nitrógeno al que están unidos, forman un anillo heterocíclico; y cada Rb es alquilo incluyendo alquilo lineal, ramificado y cíclico.imagen4 5 4. El compuesto según la reivindicación 3, en el que L es alquileno C3 a C6 ramificado o cíclico; R4 es hidrógeno; y R3 es alquilo C3 a C6 ramificado o alquilo C1 a C6 lineal. - 5. El compuesto según la reivindicación 1, que está representado por la Fórmula estructural (Ib): 10
imagen5 en el que: L es alquileno C1 a C12 o alquileno C1 a C12 sustituido; R4 es hidrógeno o alquilo C1 a C6; y15 R3 es alquilo C1 a C12, alquilo C1 a C12 sustituido, heterociclilo de 5 a 8 miembros, heterociclilo de 5 a 8 miembros sustituido. - 6. El compuesto según la reivindicación 5, en el que L es alquileno C1 a C6 lineal o alquileno C3 a C6 ramificado; R4 es hidrógeno; y20 R3 es alquilo C1 a C6 lineal o alquilo C3 a C6 ramificado o cíclico.
-
- 7.
- El compuesto según la reivindicación 1, que se selecciona del grupo que consiste en
-
- 8.
- El compuesto según una cualquiera de las reivindicaciones 1 a 7, que potencia el dulzor de un edulcorante a un pH de 2,5 a 8,5.
imagen6 imagen7 imagen8 imagen9 1015 9. Una composición ingerible que comprende un compuesto según una cualquiera de las reivindicaciones 1 a 8; y opcionalmente un excipiente ingeriblemente aceptable. - 10. La composición ingerible según la reivindicación 9, que comprende además uno o más edulcorantes, en donde opcionalmente el edulcorante se selecciona del grupo que consiste en sacarosa, fructosa, glucosa, galactosa, 20 manosa, lactosa, tagatosa, maltosa, jarabe de maíz (incluyendo jarabe de maíz con alto contenido de fructosa), Dtriptófano, glicina, eritritol, isomalt, lactitol, manitol, sorbitol, xilitol, maltodextrina, maltitol, isomalt, jarabe de glucosa hidrogenado (HGS), hidrolizado de almidón hidrogenado (HSH), esteviósido, rebaudiósido A, otros glucósidos basados en Stevia, carrelamo, otros edulcorantes basados en guanidina, sacarina, acesulfamo-K, ciclamato, sucralosa, alitamo, mogrósido, neotamo, aspartamo, otros derivados de aspartamo, y combinaciones de los mismos; 25 o que tiene un sabor dulce incrementado en comparación con la composición ingerible que no contiene el compuesto de una cualquiera de las reivindicaciones 1 a 8; o que está en la forma de una composición farmacéutica, un producto nutricional, un complemento dietético, un medicamento de venta libre, un producto de cuidado oral, o en la forma de un producto alimenticio o de bebida, en donde el producto alimenticio o de bebida se selecciona opcionalmente del grupo que consiste en la categoría de las sopas; la categoría de los alimentos procesados 30 desecados; la categoría de las bebidas; la categoría de las comidas preparadas; la categoría de los alimentos enlatados o conservados; la categoría de los alimentos procesados congelados; la categoría de los alimentos procesados refrigerados; la categoría de los alimentos de aperitivo; la categoría de los artículos horneados; la categoría de la repostería; la categoría de los productos lácteos; la categoría de los helados; la categoría de las comidas de sustitución; la categoría de la pasta y los tallarines; la categoría de las salsas, los aderezos y los35 condimentos; la categoría de los alimentos infantiles; la categoría de los untes; revestimientos dulces, almíbares o glaseados; y combinaciones de los mismos, en donde opcionalmente el producto alimenticio o de bebida es para consumo humano o animal.
- 11. La composición ingerible según la reivindicación 9, que está en la forma de un producto alimenticio o de bebida, una composición farmacéutica, un producto nutricional, un complemento dietético, un medicamento de venta libre o un producto de cuidado oral.5 12. Un método para incrementar el sabor dulce de una composición, que comprende poner en contacto la composición del mismo con un compuesto según una cualquiera de las reivindicaciones 1 a 8 para formar una composición modificada.
- 13. Un método para impartir un perfil temporal y/o un perfil de sabor más similar al azúcar a una composición10 edulcorante, que comprende combinar un compuesto según una cualquiera de las reivindicaciones 1 a 8 y uno o más edulcorantes en la composición edulcorante.
- 14. Una composición potenciadora del dulce, que comprende un compuesto según una cualquiera de las reivindicaciones 1 a 8 en una cantidad eficaz para proporcionar dulzor en combinación con una primera cantidad de15 edulcorante, en donde el dulzor es mayor que el dulzor proporcionado por la primera cantidad de edulcorante sin el compuesto.
- 15. Una formulación de concentrado saborizante que comprendei) como ingrediente modificador del sabor, un compuesto según una cualquiera de las reivindicaciones 1 a 8;20 ii) un portador; yiii) opcionalmente al menos un adyuvante.
- 16. La formulación de concentrado saborizante según la reivindicación 15, en la que el al menos un adyuvante comprende uno o más agentes saborizantes; y/o en la que el al menos un adyuvante comprende uno o más edulcorantes; o en la que el al menos un adyuvante comprende uno o más ingredientes seleccionados del grupo que 25 consiste en un emulsionante, un estabilizante, un conservante antimicrobiano, un antioxidante, vitaminas, minerales, grasas, almidones, concentrados y aislados proteínicos, sales, un reductor del punto de congelación, un agente de nucleación, y combinaciones de los mismos; y/o que está en una forma seleccionada del grupo que consiste en un líquido, un sólido, un semisólido, un material espumoso, una pasta, un gel, una crema, una loción, y combinaciones de los mismos; y/o en la que el compuesto de una cualquiera de las reivindicaciones 1 a 8 está en una30 concentración que es al menos 2 veces la concentración en una composición lista para usar.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161522806P | 2011-08-12 | 2011-08-12 | |
US201161522806P | 2011-08-12 | ||
PCT/US2012/050461 WO2013025560A1 (en) | 2011-08-12 | 2012-08-10 | Sweet flavor modifier |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2607647T3 true ES2607647T3 (es) | 2017-04-03 |
Family
ID=47677924
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES12824307.8T Active ES2607647T3 (es) | 2011-08-12 | 2012-08-10 | Modificador del sabor dulce |
Country Status (20)
Country | Link |
---|---|
US (2) | US8815956B2 (es) |
EP (1) | EP2742026B1 (es) |
JP (2) | JP5985640B2 (es) |
KR (1) | KR20140050711A (es) |
CN (1) | CN103764630B (es) |
AR (1) | AR087529A1 (es) |
AU (1) | AU2012295255B2 (es) |
BR (1) | BR112014003285B1 (es) |
CA (1) | CA2841012C (es) |
ES (1) | ES2607647T3 (es) |
HK (1) | HK1196129A1 (es) |
IL (1) | IL230298A0 (es) |
MX (1) | MX336378B (es) |
MY (1) | MY179876A (es) |
RU (1) | RU2617700C2 (es) |
SA (1) | SA112330774B1 (es) |
SG (1) | SG10201606309WA (es) |
TW (1) | TWI610919B (es) |
WO (1) | WO2013025560A1 (es) |
ZA (1) | ZA201400106B (es) |
Families Citing this family (76)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ603332A (en) * | 2010-04-02 | 2014-11-28 | Senomyx Inc | Sweet flavor modifier |
BR112014003285B1 (pt) * | 2011-08-12 | 2020-01-14 | Firmenich Incorporated | modificador de sabor doce |
US20140272068A1 (en) | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
CA2963901A1 (en) * | 2014-11-07 | 2016-05-12 | Senomyx, Inc. | Substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acids as sweet flavor modifiers |
US9783358B2 (en) | 2015-01-08 | 2017-10-10 | Rajiv Dhand | Segmented yogurt container |
US20160272612A1 (en) * | 2015-03-18 | 2016-09-22 | The Regents Of The University Of California | Anthropod repellent chemicals |
US10385015B2 (en) * | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
EP3368542B1 (en) | 2015-10-29 | 2022-06-22 | Firmenich Incorporated | High intensity sweeteners |
WO2018204483A2 (en) | 2017-05-03 | 2018-11-08 | Senomyx, Inc. | Methods for making high intensity sweeteners |
CN113271795A (zh) | 2019-03-28 | 2021-08-17 | 弗门尼舍有限公司 | 调味料*** |
WO2020200916A1 (en) | 2019-04-04 | 2020-10-08 | Firmenich Sa | Mogroside compounds and uses thereof |
WO2020260628A1 (en) | 2019-06-28 | 2020-12-30 | Firmenich Sa | Fat blends, emulsions thereof, and related uses |
US20220273012A1 (en) | 2019-09-05 | 2022-09-01 | Firmenich Sa | Flavanone derivatives and their use as sweetness enhancers |
CN113226058A (zh) | 2019-11-11 | 2021-08-06 | 弗门尼舍有限公司 | 姜酚化合物及其作为风味改良剂的用途 |
US20230028760A1 (en) | 2019-12-13 | 2023-01-26 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
JP2023505951A (ja) | 2019-12-13 | 2023-02-14 | フィルメニッヒ インコーポレイテッド | 味覚修飾組成物およびその使用 |
US20230025283A1 (en) | 2019-12-18 | 2023-01-26 | Firmenich Incorporated | Taste Modifying Compositions and Uses Thereof |
WO2021126569A1 (en) | 2019-12-18 | 2021-06-24 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
US20230061835A1 (en) | 2020-03-05 | 2023-03-02 | Firmenich Sa | 11-oxo cucurbitanes and their use as flavor modifiers |
WO2021198199A1 (en) | 2020-03-31 | 2021-10-07 | Firmenich Sa | Flavor composition |
CN114096515A (zh) | 2020-04-17 | 2022-02-25 | 弗门尼舍有限公司 | 氨基酸衍生物及其作为风味改良剂的用途 |
JP2023525620A (ja) | 2020-05-22 | 2023-06-19 | フイルメニツヒ ソシエテ アノニム | 塩味を和らげる組成物およびその使用 |
WO2021244953A1 (en) | 2020-06-03 | 2021-12-09 | Firmenich Sa | Compositions for reducing off tastes and uses thereof |
WO2021259945A1 (en) | 2020-06-24 | 2021-12-30 | Firmenich Sa | Sweetening compositions and uses thereof |
JP2023533893A (ja) | 2020-07-14 | 2023-08-07 | フイルメニツヒ ソシエテ アノニム | オーラルケア製品における望ましくない味覚ノートの減少 |
WO2022020435A1 (en) | 2020-07-24 | 2022-01-27 | Firmenich Incorporated | Savory taste enhancement via transmembrane region binding |
US20230338247A1 (en) | 2020-09-22 | 2023-10-26 | Firmenich Sa | Wintergreen flavor compositions free of methyl salicylate |
US20230329299A1 (en) | 2020-10-13 | 2023-10-19 | Firmenich Sa | Malonyl steviol glycosides and their comestible use |
CN114468199A (zh) | 2020-10-27 | 2022-05-13 | 弗门尼舍有限公司 | 共轭二炔及其作为风味改良剂的用途 |
JP2023550963A (ja) | 2020-11-24 | 2023-12-06 | フィルメニッヒ インコーポレイテッド | コク味の増強及び関連するスクリーニング方法 |
CN115988967A (zh) | 2020-11-29 | 2023-04-18 | 弗门尼舍有限公司 | 减少过氧化物异味的组合物及其用途 |
WO2022136288A1 (en) | 2020-12-23 | 2022-06-30 | Firmenich Sa | Uses of fat blends and emulsions thereof |
EP4251122A1 (en) | 2021-01-13 | 2023-10-04 | Firmenich Incorporated | Compositions that enhance the cooling effect |
CN116997263A (zh) | 2021-01-15 | 2023-11-03 | 弗门尼舍公司 | 包含赛门苷i的甜味剂组合物及其用途 |
US20240065302A1 (en) | 2021-01-15 | 2024-02-29 | Firmenich Incorporated | Sweetener compositions comprising mogrosides and uses thereof |
US20240074479A1 (en) | 2021-02-10 | 2024-03-07 | Firmenich Sa | Fiber blends, sweetened fiber blends, and their comestible use |
CN115315194B (zh) | 2021-03-09 | 2024-06-21 | 弗门尼舍有限公司 | 羟基取代和甲氧基取代的黄酮及其用途 |
WO2022189156A1 (en) | 2021-03-09 | 2022-09-15 | Firmenich Sa | Hydroxy- and methoxy-substituted flavonoids and their use |
WO2022214275A1 (en) | 2021-04-06 | 2022-10-13 | Firmenich Sa | Use of gingerdiol compounds to enhance flavor |
WO2022231918A1 (en) | 2021-04-26 | 2022-11-03 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
EP4304386A1 (en) | 2021-04-26 | 2024-01-17 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
EP4307919A2 (en) | 2021-05-11 | 2024-01-24 | Firmenich SA | Process of making gingerol compounds and their use as flavor modifiers |
EP4307910A1 (en) | 2021-05-24 | 2024-01-24 | Firmenich SA | Flavored fiber blends and their comestible use |
EP4304385A1 (en) | 2021-05-28 | 2024-01-17 | Firmenich Incorporated | Compositions that enhance the cooling effect |
WO2022253681A1 (en) | 2021-06-02 | 2022-12-08 | Firmenich Sa | Deacetylation process, compositions, and uses thereof |
BR112023024139A2 (pt) | 2021-06-23 | 2024-01-30 | Firmenich & Cie | Composições modificadoras de sabor que contêm lactase |
EP4337647A1 (en) | 2021-06-28 | 2024-03-20 | Firmenich Incorporated | Polycationic salts of phenolic compounds and uses thereof |
KR20240023515A (ko) | 2021-06-29 | 2024-02-22 | 피르메니히 에스아 | 감초 화합물 및 향미 개질제로서 이의 용도 |
EP4333645A1 (en) | 2021-06-29 | 2024-03-13 | Firmenich Incorporated | Mogroside compounds and their comestible use |
EP4384595A1 (en) | 2021-09-27 | 2024-06-19 | Firmenich Incorporated | Use of vanillyl ethers to modify flavor of distilled spirits |
WO2023046914A1 (en) | 2021-09-27 | 2023-03-30 | Firmenich Sa | Flavor compositions containing iron compounds and their use |
AR127359A1 (es) | 2021-11-01 | 2024-01-17 | Firmenich & Cie | Composición que comprende un nutriente y un modulador del sabor |
CN118251134A (zh) | 2021-11-16 | 2024-06-25 | 弗门尼舍公司 | 酰胺化合物及其作为风味修饰剂的用途 |
WO2023107904A1 (en) | 2021-12-07 | 2023-06-15 | Firmenich Incorporated | Reduction of bitter taste of plant proteins and related assays and screening methods |
WO2023118002A1 (en) | 2021-12-20 | 2023-06-29 | Firmenich Sa | Encapsulated metal compounds and comestible uses thereof |
WO2023117643A1 (en) | 2021-12-23 | 2023-06-29 | Firmenich Sa | Antimicrobial composition having encapsulated colorant |
WO2023165764A1 (en) | 2022-03-04 | 2023-09-07 | Firmenich Sa | Purification process for polymethoxylated flavonoids and compositions obtained therefrom |
WO2023172415A1 (en) | 2022-03-07 | 2023-09-14 | Firmenich Incorporated | Sweetener compositions |
WO2023169995A1 (en) | 2022-03-10 | 2023-09-14 | Firmenich Sa | Sweetener compositions |
WO2023172394A1 (en) | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Flavanone compounds and their use as flavor modifiers |
WO2023172372A1 (en) | 2022-03-11 | 2023-09-14 | Firmenich Incorporated | Amide compounds and their use as flavor modifiers |
WO2023180063A1 (en) | 2022-03-25 | 2023-09-28 | Firmenich Sa | Fatty acid amides and their use as flavor modifiers |
WO2023186792A1 (en) | 2022-03-28 | 2023-10-05 | Firmenich Sa | Non-animal protein compositions and uses thereof |
WO2023196128A1 (en) | 2022-04-06 | 2023-10-12 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
WO2023198436A2 (en) | 2022-04-11 | 2023-10-19 | Firmenich Sa | Sweetener compositions |
WO2023209143A1 (en) | 2022-04-29 | 2023-11-02 | Firmenich Sa | Process for making a taste-modifying compound |
WO2023224814A1 (en) | 2022-05-16 | 2023-11-23 | Firmenich Incorporated | Saturated fatty acids and their use to modify taste |
WO2023224812A1 (en) | 2022-05-16 | 2023-11-23 | Firmenich Incorporated | Unsaturated fatty acids and their use to modify taste |
WO2023232968A1 (en) | 2022-06-03 | 2023-12-07 | Firmenich Sa | Fat reduction in non-animal protein compositions |
WO2023242177A1 (en) | 2022-06-14 | 2023-12-21 | Firmenich Sa | Polyelectrolyte complexes of proteins and uses thereof |
WO2023247332A1 (en) | 2022-06-24 | 2023-12-28 | Firmenich Sa | Taste modifying compositions and uses thereof |
WO2024011086A1 (en) | 2022-07-07 | 2024-01-11 | Firmenich Incorporated | Compositions that enhance the cooling effect |
WO2024041974A1 (en) | 2022-08-22 | 2024-02-29 | Firmenich Sa | Gel compositions and their use in seafood analogue products |
WO2024091457A1 (en) | 2022-10-26 | 2024-05-02 | Firmenich Incorporated | Taste modifying compositions and uses thereof |
WO2024089025A1 (en) | 2022-10-26 | 2024-05-02 | Firmenich Sa | Extrusion methods and flavored products formed thereby |
WO2024094523A1 (en) | 2022-11-01 | 2024-05-10 | Firmenich Sa | Low-calorie composition for flavor modification |
Family Cites Families (51)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2030899A1 (de) | 1970-06-18 | 1971-12-23 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Chinolincarbonsäurederivate |
FR2101004B2 (es) | 1970-08-05 | 1974-02-01 | Bellon Labor Sa Roger | |
JPS5833843B2 (ja) | 1974-10-24 | 1983-07-22 | 武田薬品工業株式会社 | スイサンヨウ ヤクザイ |
JPS52142098A (en) | 1976-05-20 | 1977-11-26 | Sumitomo Chem Co Ltd | 1-fluoroalkyl-491h)-oxo-3-quinolinecarboxylic acid derivatives |
DE3111155A1 (de) | 1981-03-21 | 1982-09-30 | Troponwerke GmbH & Co KG, 5000 Köln | 5,6-dimethyl-pyrrolo (2,3-b)pyridine, verfahren zu ihrer herstellung und ihre verwendung als arzneimittel |
US4552883A (en) | 1982-06-15 | 1985-11-12 | Ici Americas Inc. | Pyrazolo[3,4-b]pyridine carboxylic acid esters and their pharmaceutical use |
GB8600651D0 (en) | 1986-01-11 | 1986-02-19 | Beecham Group Plc | Compounds |
US4952584A (en) | 1986-01-11 | 1990-08-28 | Beecham Group P.L.C. | 9H-pyrido[2,B-8]indole-3-carboxylic acid ester compounds having useful pharmaceutical activity |
GB8610981D0 (en) | 1986-05-06 | 1986-06-11 | Ici America Inc | Quinoline amides |
GB8804447D0 (en) | 1988-02-25 | 1988-03-23 | Smithkline Beckman Intercredit | Compounds |
US5240934A (en) | 1990-10-19 | 1993-08-31 | Ss Pharmaceutical Co., Ltd. | Quinoline derivatives |
GB9125485D0 (en) | 1991-11-29 | 1992-01-29 | Merck Sharp & Dohme | Therapeutic agents |
RU94030471A (ru) * | 1991-12-23 | 1996-04-20 | Дзе Бутс Компани ПЛС (GB) | Соединения, способ получения, фармацевтическая композиция, способ лечения ревматоидных артритов |
JPH06199855A (ja) | 1992-12-31 | 1994-07-19 | Nippon Nohyaku Co Ltd | ピラゾロピリジン誘導体及びこれを含有する血小板凝集抑制剤 |
US5776942A (en) | 1994-06-17 | 1998-07-07 | Nippon Zoki Pharmaceutical Co., Ltd. | Bronchodilating pyrido 2,3-d!pyrimidine derivatives |
US5593997A (en) | 1995-05-23 | 1997-01-14 | Pfizer Inc. | 4-aminopyrazolo(3-,4-D)pyrimidine and 4-aminopyrazolo-(3,4-D)pyridine tyrosine kinase inhibitors |
AR016817A1 (es) | 1997-08-14 | 2001-08-01 | Smithkline Beecham Plc | Derivados de fenilurea o feniltiourea, procedimiento para su preparacion, coleccion de compuestos, compuestos intermediarios, composicion farmaceutica,metodo de tratamiento y uso de dichos compuestos para la manufactura de un medicamento |
DE19738616A1 (de) | 1997-09-04 | 1999-03-11 | Clariant Gmbh | 4-Hydroxychinolin-3-carbonsäure-Derivate als Lichtschutzmittel |
ES2218222T3 (es) | 1999-09-22 | 2004-11-16 | Aventis Pharma Deutschland Gmbh | Conjugados de 4-bencilaminoquinolinas con acidos biliares y sus heteroanalogos, procedimiento para su preparacion, medicamentos que contienen estos compuestos y su uso. |
TW201022287A (en) | 2001-01-03 | 2010-06-16 | Senomyx Inc | T1R taste receptors and genes encoding same |
WO2003037259A2 (en) | 2001-10-30 | 2003-05-08 | The General Hospital Corporation | Methods for the prevention or treatment of bacterial and fungal infections |
AU2002352868A1 (en) | 2001-11-27 | 2003-06-10 | Merck & Co., Inc. | 4-aminoquinoline compounds |
US20050084490A1 (en) | 2002-07-09 | 2005-04-21 | Point Therapeutics, Inc. | Boroproline compound combination therapy |
US20080026077A1 (en) | 2002-11-12 | 2008-01-31 | John Hilfinger | Methods and compositions of gene delivery agents for systemic and local therapy |
CA2535036C (en) * | 2003-08-06 | 2015-11-24 | Senomyx, Inc. | Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
AU2005211733A1 (en) | 2004-02-11 | 2005-08-25 | Shionogi & Co., Ltd | HIV integrase inhibitors |
EP1723145A4 (en) | 2004-03-11 | 2009-12-02 | Neurogen Corp | SUBSTITUTED 5,12-DIAZENZOANTHRACENANALOGA |
WO2005123686A1 (en) | 2004-06-09 | 2005-12-29 | Avanir Pharmaceuticals | Heterocyclic derivatives for treatment of hyperlipidemia and related diseases |
EP2530075A3 (en) | 2004-06-24 | 2014-12-24 | Vertex Pharmaceuticals Incorporated | Modulators of ATP-binding cassette transporters |
UY29016A1 (es) | 2004-07-20 | 2006-02-24 | Boehringer Ingelheim Int | Analogos de dipeptidos inhibidores de la hepatitis c |
US20060045953A1 (en) | 2004-08-06 | 2006-03-02 | Catherine Tachdjian | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
GB0425572D0 (en) | 2004-11-19 | 2004-12-22 | Glaxo Group Ltd | 1,7-Naphthyridines |
EP1828199B1 (en) | 2004-12-17 | 2009-05-06 | F. Hoffmann-Roche AG | Thieno-pyridine derivatives as gaba-b allosteric enhancers |
GB0505621D0 (en) | 2005-03-18 | 2005-04-27 | Glaxo Group Ltd | Novel compounds |
US7304074B2 (en) | 2005-04-05 | 2007-12-04 | Hoffmann-La Roche Inc. | Substituted 1,5-naphthyridine azolinones |
MX2007014258A (es) | 2005-05-18 | 2008-01-22 | Wyeth Corp | Inhibidores de 4,6-diamino-[1,7]naftiridin-3-carbonitrilo de la tpl2 cinasa y metodos de fabricacion y uso de los mismos. |
JP2008542249A (ja) | 2005-05-24 | 2008-11-27 | アストラゼネカ アクチボラグ | 抗細菌活性を持つアミノピペリジンキノリン及びそのアザ等立体類似体 |
TW200715993A (en) | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
EA200870385A1 (ru) | 2006-03-29 | 2009-04-28 | Фолдркс Фармасьютикалз, Инк. | Ингибирование токсичности альфа-синуклеина |
DE102006029446A1 (de) | 2006-06-21 | 2007-12-27 | Bayer Schering Pharma Ag | Neue 3-substituierte-Chinoline als Kinase-Inhibitoren |
US7928111B2 (en) * | 2007-06-08 | 2011-04-19 | Senomyx, Inc. | Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors |
US9603848B2 (en) * | 2007-06-08 | 2017-03-28 | Senomyx, Inc. | Modulation of chemosensory receptors and ligands associated therewith |
US8076491B2 (en) | 2007-08-21 | 2011-12-13 | Senomyx, Inc. | Compounds that inhibit (block) bitter taste in composition and use thereof |
RS54061B1 (en) | 2007-11-15 | 2015-10-30 | Clanotech Ab | QUINOLINE DERIVATIVES, PHARMACEUTICAL COMPOSITIONS CONCERNING THEM, AND THEIR APPLICATIONS |
CN101990404B (zh) * | 2008-02-06 | 2014-08-13 | 西诺米克斯公司 | 增甜剂组合物及其制备方法 |
EP2512242B8 (en) | 2009-12-18 | 2015-12-09 | GlaxoSmithKline Intellectual Property Limited | Novel compounds |
NZ603332A (en) | 2010-04-02 | 2014-11-28 | Senomyx Inc | Sweet flavor modifier |
WO2012021837A2 (en) * | 2010-08-12 | 2012-02-16 | Senomyx, Inc. | Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer |
BR112014003285B1 (pt) * | 2011-08-12 | 2020-01-14 | Firmenich Incorporated | modificador de sabor doce |
WO2013158928A2 (en) | 2012-04-18 | 2013-10-24 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
US20140272068A1 (en) | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
-
2012
- 2012-08-10 BR BR112014003285A patent/BR112014003285B1/pt active IP Right Grant
- 2012-08-10 SG SG10201606309WA patent/SG10201606309WA/en unknown
- 2012-08-10 EP EP12824307.8A patent/EP2742026B1/en active Active
- 2012-08-10 CN CN201280039508.1A patent/CN103764630B/zh active Active
- 2012-08-10 ES ES12824307.8T patent/ES2607647T3/es active Active
- 2012-08-10 MX MX2014001699A patent/MX336378B/es unknown
- 2012-08-10 TW TW101129081A patent/TWI610919B/zh not_active IP Right Cessation
- 2012-08-10 JP JP2014525189A patent/JP5985640B2/ja active Active
- 2012-08-10 AU AU2012295255A patent/AU2012295255B2/en not_active Ceased
- 2012-08-10 CA CA2841012A patent/CA2841012C/en not_active Expired - Fee Related
- 2012-08-10 US US13/572,237 patent/US8815956B2/en active Active
- 2012-08-10 MY MYPI2014000198A patent/MY179876A/en unknown
- 2012-08-10 WO PCT/US2012/050461 patent/WO2013025560A1/en active Application Filing
- 2012-08-10 RU RU2014109126A patent/RU2617700C2/ru active
- 2012-08-10 KR KR1020147006034A patent/KR20140050711A/ko not_active Application Discontinuation
- 2012-08-12 SA SA112330774A patent/SA112330774B1/ar unknown
- 2012-08-13 AR ARP120102965A patent/AR087529A1/es unknown
-
2014
- 2014-01-02 IL IL230298A patent/IL230298A0/en unknown
- 2014-01-07 ZA ZA2014/00106A patent/ZA201400106B/en unknown
- 2014-07-22 US US14/337,764 patent/US9834544B2/en active Active
- 2014-09-19 HK HK14109489.3A patent/HK1196129A1/zh not_active IP Right Cessation
-
2016
- 2016-08-03 JP JP2016153005A patent/JP6322673B2/ja active Active
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2607647T3 (es) | Modificador del sabor dulce | |
RU2018129982A (ru) | Модификатор сладкого вкуса и аромата | |
JP5330380B2 (ja) | 甘味増強剤、甘味が増強された甘味料組成物、これらの配合方法および使用方法 | |
RU2514407C2 (ru) | Натуральные и/или синтетические составы подсластителей с высоким содержанием активных компонентов, с улучшенными временными и/или вкусовыми качествам, способы изготовления и применение | |
CN113194742A (zh) | T2r54的拮抗剂以及它们的组合物及其用途 | |
US20230025283A1 (en) | Taste Modifying Compositions and Uses Thereof | |
US20190127314A1 (en) | Homovanillic acid ester for reducing or inhibiting fatty acid absorption in the small intestine | |
US20220017564A1 (en) | Mogroside compounds and uses thereof | |
US20230345986A1 (en) | Conjugated diynes and their use as flavor modifiers | |
US20230225953A1 (en) | Reduction of undesirable taste notes in oral care products | |
EP4171266A1 (en) | Sweetening compositions and uses thereof | |
US20230165290A1 (en) | Compositions for reducing salty taste and uses thereof | |
US20230054857A1 (en) | Flavonoid compositions and related uses | |
US20230000122A1 (en) | Taste modifying compositions and uses thereof | |
US20240099344A1 (en) | Hydroxy- and methoxy-substituted flavonoids and their use | |
US20230061835A1 (en) | 11-oxo cucurbitanes and their use as flavor modifiers | |
US20240217903A1 (en) | Deacetylation process, compositions, and uses thereof | |
KR20240023515A (ko) | 감초 화합물 및 향미 개질제로서 이의 용도 | |
WO2023196128A1 (en) | Taste modifying compositions and uses thereof | |
WO2023224814A1 (en) | Saturated fatty acids and their use to modify taste | |
WO2023247332A1 (en) | Taste modifying compositions and uses thereof | |
WO2023224812A1 (en) | Unsaturated fatty acids and their use to modify taste | |
WO2024137186A1 (en) | Beta-cyclodextrin and its use to modify flavor | |
EP4337647A1 (en) | Polycationic salts of phenolic compounds and uses thereof | |
WO2022112432A1 (en) | Compositions that reduce peroxide off taste and uses thereof |