AR127359A1 - Composición que comprende un nutriente y un modulador del sabor - Google Patents

Composición que comprende un nutriente y un modulador del sabor

Info

Publication number
AR127359A1
AR127359A1 ARP220102787A ARP220102787A AR127359A1 AR 127359 A1 AR127359 A1 AR 127359A1 AR P220102787 A ARP220102787 A AR P220102787A AR P220102787 A ARP220102787 A AR P220102787A AR 127359 A1 AR127359 A1 AR 127359A1
Authority
AR
Argentina
Prior art keywords
compound
composition
nutrient
masking
mixtures
Prior art date
Application number
ARP220102787A
Other languages
English (en)
Inventor
Maxime Delattre
Pierre Bouquerand
- Skiff Ronald Etienne
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of AR127359A1 publication Critical patent/AR127359A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Tea And Coffee (AREA)

Abstract

El campo técnico de la presente invención se refiere a una composición que comprende un nutriente y un modulador del sabor. Los procesos para preparar dicha composición y los productos de consumo que contienen dicha composición también son objetos de la invención. Reivindicación 1: Una composición que comprende: al menos un material de soporte soluble en agua, al menos un nutriente, y al menos un modulador del sabor. Reivindicación 2: La composición de acuerdo con la reivindicación 1, donde el nutriente se elige del grupo formado por una vitamina, un mineral, un antioxidante, un extracto botánico y mezclas de los mismos. Reivindicación 9: La composición de acuerdo con cualquiera de las reivindicaciones precedentes, donde el material portador soluble en agua se selecciona del grupo que consiste en un derivado de un almidón, una goma, una fibra, un polisacárido, una proteína, harina soluble o mezclas de los mismos. Reivindicación 11: La composición de acuerdo con cualquiera de las reivindicaciones precedentes, donde el modulador del sabor se selecciona del grupo que consta de compuesto enmascarador de amargor, compuesto enmascarador de acidez, compuesto potenciador de umami, compuesto potenciador de enfriamiento, compuesto bloqueador del amargor, compuesto enmascarador amargo, compuesto modulador del sabor agrio, compuesto modificador de la sensación en la boca, compuesto enmascarador del sabor, enmascarador de astringencia. compuesto, compuesto enmascarador del sabor salado o metálico, compuesto potenciador del dulzor, compuesto potenciador de la salivación y sus mezclas. Reivindicación 15: Un producto de consumo comestible que comprende la composición definida en cualquiera de las reivindicaciones precedentes, preferentemente en forma de bebidas frías o calientes, infusiones de hierbas, café, té, productos botánicos.
ARP220102787A 2021-11-01 2022-10-13 Composición que comprende un nutriente y un modulador del sabor AR127359A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202163274315P 2021-11-01 2021-11-01
EP21207811 2021-11-11

Publications (1)

Publication Number Publication Date
AR127359A1 true AR127359A1 (es) 2024-01-17

Family

ID=84331925

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP220102787A AR127359A1 (es) 2021-11-01 2022-10-13 Composición que comprende un nutriente y un modulador del sabor

Country Status (3)

Country Link
EP (1) EP4384027A1 (es)
AR (1) AR127359A1 (es)
WO (1) WO2023072604A1 (es)

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5709895A (en) * 1994-05-31 1998-01-20 Takasago International Corporation Usa Process for producing flavor-containing capsule
US8334007B2 (en) 2003-03-19 2012-12-18 Firmenich Sa Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
CA2535036C (en) 2003-08-06 2015-11-24 Senomyx, Inc. Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
KR101340859B1 (ko) 2005-02-04 2013-12-13 세노믹스, 인코포레이티드 연결형 헤테로 아릴 잔기를 포함한 화합물, 및 식용조성물을 위한 신규의 우마미 향미 개선제, 맛 촉진물질 및맛 향상제로서의 그의 용도
WO2007054853A1 (en) 2005-11-11 2007-05-18 Firmenich Sa Flavour and/or fragrance capsules
BRPI0711486B8 (pt) 2006-05-19 2021-05-25 Firmenich & Cie processo de secagem por atomização de uma etapa
US7928111B2 (en) 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
US8076491B2 (en) 2007-08-21 2011-12-13 Senomyx, Inc. Compounds that inhibit (block) bitter taste in composition and use thereof
EP2238843A1 (en) * 2009-02-26 2010-10-13 DSM IP Assets B.V. Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates
NZ603332A (en) 2010-04-02 2014-11-28 Senomyx Inc Sweet flavor modifier
FR2960434B1 (fr) 2010-05-26 2012-08-17 Oreal Composition cosmetique a base d'un polymere supramoleculaire et d'un charge absorbante
WO2012021837A2 (en) 2010-08-12 2012-02-16 Senomyx, Inc. Method of improving stability of sweet enhancer and composition containing stabilized sweet enhancer
EP2635572B1 (en) 2010-11-05 2018-10-17 Senomyx, Inc. Compounds useful as modulators of trpm8
BR112014003285B1 (pt) 2011-08-12 2020-01-14 Firmenich Incorporated modificador de sabor doce
RU2666534C2 (ru) 2012-08-06 2018-09-11 Сеномикс, Инк. Модификатор сладкого вкуса и аромата
EP2950666B1 (en) 2013-02-04 2020-04-08 Firmenich SA Shelf stable spray dried particles
EP3461816B1 (en) 2013-02-19 2021-03-24 Firmenich Incorporated Five-membered heterocylic compounds useful as modulators of trpm8
US9693574B2 (en) * 2013-08-08 2017-07-04 Virun, Inc. Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch
EP3236773A1 (en) 2014-12-24 2017-11-01 Firmenich SA Proflavor delivery particles
EP3368542B1 (en) 2015-10-29 2022-06-22 Firmenich Incorporated High intensity sweeteners
WO2017203006A1 (en) * 2016-05-27 2017-11-30 Firmenich Sa High load flavor particles
KR20210104827A (ko) * 2018-12-20 2021-08-25 지보당 에스아 안정한 분무-건조된 입자 및 이의 제조 방법

Also Published As

Publication number Publication date
EP4384027A1 (en) 2024-06-19
WO2023072604A1 (en) 2023-05-04

Similar Documents

Publication Publication Date Title
Gordon et al. Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
PH12019550071A1 (en) Roast and ground coffee powder and methods of making thereof
AR089680A1 (es) Bebidas y extractos con mejoras
AR103715A2 (es) Método para elaborar un producto de café soluble
AR075244A1 (es) Composiciones y metodos para mejorar la estabilidad de alimentos, bebidas, suplementos nutricionales y cosmeticos
MX2017009076A (es) Compuestos, composiciones y métodos para modular el sabor dulce.
MX2022010029A (es) Composiciones de glicosidos de esteviol, metodos de produccion y usos.
CR20180193A (es) Preparación de extractos y polvos de frutas de café
CN101123881A (zh) 绿茶制品及制备方法
MX2017009077A (es) Compuestos, composiciones y métodos para modular el sabor dulce.
Zwolan et al. Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage
US10798961B2 (en) Functional food and beverage compositions with improved taste through the use of sensates
WO2018013739A3 (en) Compounds, compositions, and methods for modulating sweet taste
PH12018501592A1 (en) Cacao-derived water extract, food and drink containing same, method for manufacturing cacao extract, and method for extracting polyphenol
AR127359A1 (es) Composición que comprende un nutriente y un modulador del sabor
KR20170061327A (ko) 나무딸기 잎 및 줄기 추출물을 주성분으로 하는 항비만 조성물 및 그 제조방법
KR102059080B1 (ko) 항비만 기능성을 가지는 팥차의 제조방법
JP6240366B1 (ja) 茶重合ポリフェノールとＲｅｂＤ及び／又はＲｅｂＭとを含有する飲料
JP2017000060A (ja) 加温販売用容器詰ジャスミン茶飲料及びその製造方法
JP6570177B2 (ja) 果汁感増強方法
JP2012029622A (ja) ハードキャンディ
JP4159074B2 (ja) 光安定性に優れた紅麹色素
JP2015154766A (ja) 香辛料加工物の製造方法
AR097946A1 (es) Mezcla seca en forma de partículas para la preparación de alimentos líquidos con burbujas de gas dispersas
JP7374636B2 (ja) 可食フィルム