MX166583B - Producto de goma de mascar estabilizado y metodo para elaborarlo - Google Patents
Producto de goma de mascar estabilizado y metodo para elaborarloInfo
- Publication number
- MX166583B MX166583B MX012454A MX1245488A MX166583B MX 166583 B MX166583 B MX 166583B MX 012454 A MX012454 A MX 012454A MX 1245488 A MX1245488 A MX 1245488A MX 166583 B MX166583 B MX 166583B
- Authority
- MX
- Mexico
- Prior art keywords
- chewing gum
- sweetener
- derived
- aspartic acid
- aspartic
- Prior art date
Links
- 229940112822 chewing gum Drugs 0.000 title abstract 9
- 235000015218 chewing gum Nutrition 0.000 title abstract 9
- 235000003599 food sweetener Nutrition 0.000 abstract 8
- 239000003765 sweetening agent Substances 0.000 abstract 8
- CKLJMWTZIZZHCS-UHFFFAOYSA-N D-OH-Asp Natural products OC(=O)C(N)CC(O)=O CKLJMWTZIZZHCS-UHFFFAOYSA-N 0.000 abstract 6
- CKLJMWTZIZZHCS-UWTATZPHSA-N L-Aspartic acid Natural products OC(=O)[C@H](N)CC(O)=O CKLJMWTZIZZHCS-UWTATZPHSA-N 0.000 abstract 6
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 abstract 6
- 229960005261 aspartic acid Drugs 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 2
- 230000004888 barrier function Effects 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 230000001681 protective effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
La presente invención se refiere a un producto de goma de mascar estabilizado que contiene un edulcorante derivado de ácido L-aspártico, que comprende: una primera porción de goma de mascar substancialmente anhídra, que comprende una base de goma y un edulcorante derivado de ácido L-aspártico; cuando menos una segunda porción de composición de goma de mascar que comprende una base de goma y por lo menos un agente saborizante que tiene menos de aproximadamente 5 por ciento en peso, basado en el peso de la segunda porción, de agua; y una película de barrera protectora dispuesta entre la primera porción y la segunda porción, mediante lo cual el edulcorante derivado de ácido L-aspártico de la primera porción está substancialmente fuera de contacto con el agente saborizante, aumentando de esta manera la estabilidad del edulcorante derivado de ácido de L-aspártico en el producto de goma de mascar. Un método para formar un producto de goma de mascar estabilizado, que tiene un edulcorante derivado de ácido L-aspártico, que comprende: proporcionar una composición de goma de mascar substancialmente snhidra de primera porción que comprende una base de goma y un edulcorante derivado de ácido L-aspártico; proporcionar al menos una segunda porción de composición de goma de mascar que comprende una base de goma y saborizantes, la composición de goma de mascar de segunda porción teniendo cuando menos aproximadamente 5 por ciento en peso, basado en el peso de la segunda porción, de agua; y proporcionar una barrera entre las porciones primera y segunda, mediante lo cual se mejora substancialmente la estabilidad del edulcorante derivado del ácido L-aspártico, impidiendo el contacto mutuo entre el edulcorante derivado de ácido de L-aspártico de la primera porción y los saborizantes de la segunda porción.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/079,861 US4822622A (en) | 1987-07-30 | 1987-07-30 | Stabilized chewing gum product and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX166583B true MX166583B (es) | 1993-01-20 |
Family
ID=22153272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX012454A MX166583B (es) | 1987-07-30 | 1988-07-28 | Producto de goma de mascar estabilizado y metodo para elaborarlo |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4822622A (es) |
| EP (1) | EP0302024B1 (es) |
| JP (1) | JPS6443152A (es) |
| AR (1) | AR243733A1 (es) |
| AU (1) | AU599496B2 (es) |
| DE (1) | DE3867364D1 (es) |
| EG (1) | EG18712A (es) |
| ES (1) | ES2039288T3 (es) |
| GR (1) | GR3003498T3 (es) |
| MX (1) | MX166583B (es) |
| PH (1) | PH24898A (es) |
| PT (1) | PT88134B (es) |
| ZA (1) | ZA884564B (es) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1990011019A1 (en) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
| DE69009908T2 (de) * | 1989-03-28 | 1994-12-01 | Wrigley W M Jun Co | Kaugummi mit länger anhaltender süsse mittels alitam. |
| DE69009464T2 (de) * | 1989-03-28 | 1994-11-10 | Wm. Wrigley Jr. Co., Chicago, Ill. | Verbesserte alitamstabilität in kaugummi durch einkapselung. |
| US5139797A (en) * | 1990-04-27 | 1992-08-18 | Leaf, Inc. | Stabilized sweetener compositions, chewing gum compositions containing same and methods for their preparation |
| US5145696A (en) * | 1991-05-15 | 1992-09-08 | Wm. Wrigley Jr. Company | Chewing gum with gum base in rolling compound |
| US5175009A (en) * | 1991-10-17 | 1992-12-29 | Wm. Wrigley Jr. Company | Stabilized chewing gum containing acidified humectant |
| US5286502A (en) * | 1992-04-21 | 1994-02-15 | Wm. Wrigley Jr. Company | Use of edible film to prolong chewing gum shelf life |
| EP0907325B1 (en) * | 1996-03-14 | 2005-06-01 | Wm. Wrigley Jr. Company | Chewing gum containing gum talha |
| US20030196742A1 (en) * | 1997-02-07 | 2003-10-23 | Weder Donald E. | Synthetic decorative moss simulating Spanish moss and method for making same |
| US20040076732A1 (en) * | 1997-04-07 | 2004-04-22 | James Cook University | Food grade wax and process for preparing same |
| AU4899797A (en) * | 1997-10-07 | 1999-04-27 | Wm. Wrigley Jr. Company | Chewing gum containing arabinogalactan |
| US6468196B1 (en) | 1998-07-09 | 2002-10-22 | Southpac Trust International, Inc. | Synthetic decorative grass simulating Spanish moss and method for making same |
| WO2001010237A1 (en) * | 1999-08-05 | 2001-02-15 | Wm. Wrigley Jr. Company | Confectionery products having improved shelf life and methods for their production |
| EP1545480A1 (en) * | 2002-08-27 | 2005-06-29 | Wm. Wrigley Jr. Company | Breath freshening and oral cleansing product using citral |
| US20040121051A1 (en) * | 2002-12-19 | 2004-06-24 | Melissa Fenn | Moisture barrier for foods |
| US9198448B2 (en) * | 2005-02-07 | 2015-12-01 | Intercontinental Great Brands Llc | Stable tooth whitening gum with reactive ingredients |
| US8323683B2 (en) | 2005-05-18 | 2012-12-04 | Mcneil-Ppc, Inc. | Flavoring of drug-containing chewing gums |
| US20070298077A1 (en) * | 2006-06-21 | 2007-12-27 | Jones Bradley E | Consumable veterinary medicine delivery device |
| JP5715049B2 (ja) * | 2008-05-02 | 2015-05-07 | インターコンチネンタル グレート ブランズ エルエルシー | 多層無糖イソマルト菓子およびその製造方法 |
| CN104431264A (zh) * | 2009-01-22 | 2015-03-25 | 洲际大品牌有限责任公司 | 糖食加工 |
| JP5547291B2 (ja) | 2009-10-08 | 2014-07-09 | インターコンチネンタル グレート ブランズ エルエルシー | 共押出しされた層状キャンディーおよびガムの装置および方法 |
| US9247761B2 (en) * | 2009-10-30 | 2016-02-02 | Intercontinental Great Brands Llc | Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery |
| USD686386S1 (en) | 2011-08-17 | 2013-07-23 | Kraft Foods Global Brands Llc | Confectionary |
| USD686388S1 (en) | 2011-08-17 | 2013-07-23 | Kraft Foods Global Brands Llc | Confectionary |
| CA2862917C (en) * | 2012-01-26 | 2021-07-20 | Wikifoods, Inc. | Enclosing materials in natural transport systems |
| JP6083944B2 (ja) * | 2012-03-26 | 2017-02-22 | 株式会社ロッテ | 経時安定性改良型三層菓子 |
| JP6489518B2 (ja) * | 2014-10-08 | 2019-03-27 | 株式会社ロッテ | 三層ガムの製造装置および製造方法 |
| USD841280S1 (en) * | 2015-07-17 | 2019-02-26 | Erica Ashley Belk | Frozen confectionary |
| USD822331S1 (en) | 2016-10-14 | 2018-07-10 | Intercontinental Great Brands Llc | Confection |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1193423A (en) * | 1916-08-01 | donald pkyok | ||
| US810210A (en) * | 1905-05-10 | 1906-01-16 | Benjamin A Laws | Article of chewing-gum. |
| US1771981A (en) * | 1928-09-10 | 1930-07-29 | Gilbert B Mustin | Chewing gum and method of making same |
| US1771982A (en) * | 1928-09-10 | 1930-07-29 | Gilbert B Mustin | Chewing gum and method of making same |
| US2304246A (en) * | 1940-12-18 | 1942-12-08 | American Chicle Co | Chewing gum |
| US3962463A (en) * | 1972-04-03 | 1976-06-08 | Life Savers, Inc. | Chewing gum having surface impregnated, microencapsulated flavor particles |
| US3928633A (en) * | 1973-12-03 | 1975-12-23 | Gen Foods Corp | Sweetening composition and process therefor |
| US3956507A (en) * | 1973-12-03 | 1976-05-11 | General Foods Corporation | Sweetening composition and process therefor |
| US4004039A (en) * | 1973-12-03 | 1977-01-18 | General Foods Corporation | Sweetening composition and process therefor |
| AR207456A1 (es) * | 1974-10-22 | 1976-10-08 | Soreat Sa | Procedimiento de azucarado de tabletas de chicle |
| US4122195A (en) * | 1977-01-24 | 1978-10-24 | General Foods Corporation | Fixation of APM in chewing gum |
| US4246286A (en) * | 1979-04-12 | 1981-01-20 | General Foods Corporation | Chewing gums of improved sweetness retention |
| US4374858A (en) * | 1979-10-04 | 1983-02-22 | Warner-Lambert Company | Aspartame sweetened chewing gum of improved sweetness stability |
| US4352824A (en) * | 1980-03-27 | 1982-10-05 | Nabisco Brands, Inc. | Chewing gum containing fatty or gelatinous sweetener and method |
| US4384004A (en) * | 1981-06-02 | 1983-05-17 | Warner-Lambert Company | Encapsulated APM and method of preparation |
| US4485118A (en) * | 1983-04-21 | 1984-11-27 | Warner-Lambert Company | Gum composition with plural time releasing flavors and method of preparation |
| US4556565A (en) * | 1983-11-04 | 1985-12-03 | Tetsuo Arima | Sweetener composition, process for making the same, and comestibles comprising said sweetener composition |
| ZA849902B (en) * | 1984-01-31 | 1985-08-28 | Warner Lambert Co | Multi-layered chewing gum composition having different rates of flavour release |
| US4590075A (en) * | 1984-08-27 | 1986-05-20 | Warner-Lambert Company | Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation |
| US4656039A (en) * | 1985-07-11 | 1987-04-07 | Nabisco Brands, Inc. | Layered chewing gum with moisture impervious outer layer |
| US4847090A (en) * | 1986-11-07 | 1989-07-11 | Warner-Lambert Company | Confection product and method for making same |
| US4822621A (en) * | 1987-07-30 | 1989-04-18 | Warner-Lambert Company | Method and product for increased aspartame stability in chewing gum |
-
1987
- 1987-07-30 US US07/079,861 patent/US4822622A/en not_active Expired - Fee Related
-
1988
- 1988-06-24 ZA ZA884564A patent/ZA884564B/xx unknown
- 1988-06-30 AU AU18581/88A patent/AU599496B2/en not_active Ceased
- 1988-07-19 PH PH37242A patent/PH24898A/en unknown
- 1988-07-19 EG EG39588A patent/EG18712A/xx active
- 1988-07-25 ES ES198888810512T patent/ES2039288T3/es not_active Expired - Lifetime
- 1988-07-25 DE DE8888810512T patent/DE3867364D1/de not_active Expired - Fee Related
- 1988-07-25 EP EP88810512A patent/EP0302024B1/en not_active Expired - Lifetime
- 1988-07-28 PT PT88134A patent/PT88134B/pt not_active IP Right Cessation
- 1988-07-28 MX MX012454A patent/MX166583B/es unknown
- 1988-07-29 AR AR88311559A patent/AR243733A1/es active
- 1988-07-29 JP JP63188584A patent/JPS6443152A/ja active Pending
-
1992
- 1992-01-03 GR GR91401979T patent/GR3003498T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE3867364D1 (de) | 1992-02-13 |
| PT88134A (pt) | 1989-06-30 |
| EP0302024A2 (en) | 1989-02-01 |
| AR243733A1 (es) | 1993-09-30 |
| EG18712A (en) | 1994-11-30 |
| US4822622A (en) | 1989-04-18 |
| GR3003498T3 (en) | 1993-02-17 |
| AU599496B2 (en) | 1990-07-19 |
| ES2039288T3 (es) | 1993-09-16 |
| PH24898A (en) | 1990-12-26 |
| JPS6443152A (en) | 1989-02-15 |
| ZA884564B (en) | 1989-03-29 |
| AU1858188A (en) | 1989-02-02 |
| PT88134B (pt) | 1995-03-01 |
| EP0302024B1 (en) | 1992-01-02 |
| EP0302024A3 (en) | 1989-05-31 |
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