EP3956608A1 - Procédé pour faire fonctionner un appareil de cuisson et appareil de cuisson - Google Patents

Procédé pour faire fonctionner un appareil de cuisson et appareil de cuisson

Info

Publication number
EP3956608A1
EP3956608A1 EP20715815.5A EP20715815A EP3956608A1 EP 3956608 A1 EP3956608 A1 EP 3956608A1 EP 20715815 A EP20715815 A EP 20715815A EP 3956608 A1 EP3956608 A1 EP 3956608A1
Authority
EP
European Patent Office
Prior art keywords
cooking
user
component
control device
main component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20715815.5A
Other languages
German (de)
English (en)
Inventor
Thomas Metz
Ulrike Lenzen
Sebastian Thomas
Astrid Hoffmeister
Rüdiger Höhn
Lena Hünerberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Miele und Cie KG
Original Assignee
Miele und Cie KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miele und Cie KG filed Critical Miele und Cie KG
Publication of EP3956608A1 publication Critical patent/EP3956608A1/fr
Pending legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens

Definitions

  • the present invention relates to a method for operating a cooking device which is designed in particular as a combination cooking device.
  • the cooking device comprises at least one cooking space, which can be heated by means of at least one heating source, and at least one control device.
  • a user sets at least one cooking program for at least one dish to be prepared by selecting at least one cooking component from at least one cooking component list.
  • a user is sometimes very supported and / or instructed when using modern household appliances, depending on the design of the appliance.
  • a user can use automatic programs in order to be supported in the preparation of dishes.
  • a user can also be assisted in cooking by instructions.
  • the user is prompted to gradually add individual foods to the cooking space according to their cooking time
  • the method according to the invention is suitable for operating a cooking device, the cooking device comprising at least one cooking space and at least one control device, with at least the cooking space being heatable by means of at least one heating source.
  • a user sets a cooking program for at least one dish to be prepared by selecting at least one cooking component from at least one cooking component list. The user selects at least one
  • Main component from the cooking component list.
  • the user sets at least one cooking parameter or selects at least one cooking parameter.
  • Cooking component list selected.
  • the control provides the user with a selection and / or setting option for at least one cooking parameter of the selected main component. The user then selects and / or sets at least one cooking parameter.
  • the control device derives at least the temperature to be set and / or the cooking time as a cooking program based on the selections made by the user in order to achieve a predetermined cooking result for the main component.
  • the control device filters the cooking component list using the derived cooking program in order to suggest at least one secondary component that can be prepared using the cooking program derived for the main component.
  • the user and / or the control device selects at least one secondary component from the filtered cooking component list. The selected main component and the
  • the control device preferably comprises at least one operating device with at least one operating element and / or interacts with at least one operating device with at least one operating element.
  • Such an operating device and / or also the control device can be integrated internally in the cooking device or can also be designed as an external device in operative connection with the cooking device.
  • the control device is preferably assigned to the cooking appliance, the operating device in particular also being able to be provided externally, for example by a mobile device. On such a mobile device, for example, software or an app can then be installed via which the
  • the method according to the invention is set by the user.
  • the control device and / or the control device are not integrated in the cooking device, the user's selection or the cooking program selected according to the invention is transmitted to the cooking device via a data connection so that the cooking program starts at a predetermined point in time.
  • At least one secondary component is made from a filtered
  • Cooking component list selected by or by the user and / or the control device.
  • the selection of the secondary components from at least one list which depends on the selected main component and / or the
  • Main component is filtered according to the cooking parameters set.
  • the filtering is done in response to the selection and / or setting by the user.
  • the control After selecting the main component and / or selecting or setting a cooking parameter for the main component, the control offers the user a filtered list of secondary components. According to the embodiment, it is possible that the user can select one or more secondary components from this list. The list either remains unchanged until the selection is complete. However, it is also possible that filtering is provided in accordance with the selected secondary components for subsequently selectable secondary components. According to another embodiment, the control system offers the user a filtered new list of selectable secondary components after each selection of a secondary component.
  • the cooking component list only reflects the food available in the household. For example, a link to a
  • the cooking components are in particular foods such as meat components, vegetable components and / or fruit components and / or starch components.
  • a meat component, a fish component or another component can be selected as the main component from the cooking component list.
  • cooking components can include pure foods such as potatoes, zucchini, beans or the like. But it is also possible that prepared supplements are listed, such as
  • the dish set by or by the user in the control device is then preferably stored by or by a user on a
  • Eating dishes put together and brought into the cooking space of the cooking device for cooking.
  • the preparation of a plate dish can be achieved with the method according to the invention.
  • Various settings for a main component and / or a secondary component can preferably be made by a user and / or the control device, so that in particular the filtering of the cooking component list for suitable ones
  • a user sets at least one cooking parameter for the selected one
  • a food parameter can in particular be understood to mean the size, the thickness, the weight and / or the condition of the food. With this state, a choice between frozen, fridge-cold, room temperature, pre-cooked, fully cooked is possible. Other states can also be appropriately set. Under a
  • Cooking process parameters can in particular be understood as the desired one
  • End result for the main component should look like.
  • a piece of meat should become juicy in a moist cooking space atmosphere or crispy in a dry cooking space atmosphere.
  • the control device preferably selects different heating methods. In this case, if a user wants to have a juicy end result, the control device will in particular combine convection and / or radiant heat with steam in order to achieve an end result that is as “juicy” as possible. Is that what you want
  • control device will usually dispense with steam at least at the end of the cooking process, so that a crunchy crust can result in the food.
  • Further cooking process parameters are, for example, temperature and / or humidity and / or cooking time, which are set and / or preselected by the user and / or the controller.
  • heating sources or heating methods can be implemented in the cooking device for performing the method according to the invention.
  • upper and / or lower heat or circulating air or hot air can be provided.
  • Microwave radiation is provided and / or that the cooking space is heated with a steam function or in steam mode.
  • the cooking device is designed as a combination cooking device, which in particular
  • the method according to the invention offers many advantages.
  • a considerable advantage is that the method according to the invention offers a user the possibility of simply and quickly selecting a dish, the cooking program being set directly through the selection.
  • the dish can be prepared directly on the dishes and then served, which again saves time.
  • the control device preferably filters the cooking component list based on the selection of the main component and the first secondary component or a plurality of already selected ones
  • Secondary components again in order to propose at least one further suitable secondary component. Filtering the cooking component list again based on the main component and the first secondary component can, under certain circumstances, considerably improve the quality of the gas result for the entire dish. In particular, it can be achieved that the second secondary component or each additional secondary component can also be prepared as optimally as possible with the selected cooking program. This prevents one component from being undercooked and another overcooked.
  • the renewed selection or renewed filtering depending on the selected cooking components can be carried out again for any further number of secondary components.
  • All selected cooking components are preferably cooked together. It is particularly preferred that the cooking components are put into the cooking space at the same time. In particular, the cooking components are also removed from the cooking space at the same time. So it is possible that all cooking components, namely the main component and the secondary component or the secondary components are set together, for example on a plate in the cooking space. This enables the preparation of a dish or a plate preparation. In particular, it should be avoided that cooking components for a dish have to be gradually added to the cooking space, or even prepared in separate cooking processes in parallel to one another.
  • the cooking components are preferably set in and / or on utensils in the cooking space. It is particularly preferred that the cooking components are placed in the cooking space on the same dishes, so that a plate dish is cooked through
  • special preparation forms can preferably also be offered to the user.
  • rice usually has to be prepared in water.
  • a further bowl with rice and an appropriate amount of water is placed on the dinnerware on which the dish is being prepared.
  • the user is preferably given at least one instruction for action based on the selections made by the user. In particular, before the start of the cooking process, the user can be told which actions he must take in order to achieve a specific cooking result.
  • the action to be performed by or by the user particularly preferably comprises at least one processing of at least one foodstuff or at least one
  • Cooking component at least one special preparation and / or at least one
  • Recipe instruction For example, the processing of a food item can depend on the adaptation of the cooking program or on the setting of a cooking parameter. Depending on the selected main component, for example the size of a food or the temperature of the food used can be provided.
  • the processing of at least one food is understood in particular as portioning and / or chopping and / or cleaning and / or peeling and / or shaping and / or dividing.
  • the processing of at least one cooking component is in particular the separation of different foods, for example skimming off fat, and / or
  • a recipe instruction can consist, for example, in that the user is asked to coat the underside of the piece of meat as the main component with a teaspoon of sauce thickener. If meat juice runs out in conjunction with the sauce thickener, a sauce can form on the plate.
  • At least one cooking parameter is preferably adapted by or by the user and / or by or by the control device. It can be the case, for example, that the cooking component list is filtered by means of the control device in such a way that only secondary components for a selected main component are selected which require exactly the same cooking program for the preparation. This relatively strict filtering can be automatically disregarded, for example, if the control device notices that an insufficient selection of secondary components is being output or if the range falls below a predetermined range.
  • the user can also perform a somewhat weaker filtering manually if the hit list does not suit him.
  • the cooking level for a main component can be adjusted manually and / or automatically. For example, it is possible for meat to be pre-set from “English” to “through”, whereby the control device would select the “medium” cooking level. If the user changes the cooking level manually, the filtering of the cooking component list for the ones to be selected is automatically changed
  • the user is given instructions for preparing the dish.
  • instructions for preparing the dish For example, a type of recipe or a
  • Instructions with individual steps or with the sequence of actions, e.g. B. be output on the display of a mobile device. This supports the user particularly well when preparing the plate dish.
  • the control device preferably changes the predetermined cooking result and / or at least one cooking parameter and / or the cooking program depending on the selected secondary component. Such a procedure is possible in particular when a relatively weak filtering is preset in the control device. This results in a relatively large hit area when filtering the cooking component list, with the control device
  • the control device preferably suggests a specific cooking program for the selections for the main component, the user using the predetermined cooking result
  • the cooking level of his meat can be set by or by the user.
  • a pre-set “medium” cooking level for a steak can be set in “English” or “well done”. Even with chickens, the user can adjust the cooking result of z. B. set “crispy” to “juicy”. Again, it is important that everyone
  • Hygiene regulations are observed. A user can, for example, simply activate further components if the selection list is too small for him.
  • the end time or a cooking time is particularly preferably set as the cooking parameter, the cooking component list being filtered according to the set end time or cooking time.
  • the end time or cooking time is preferably taken into account each time the cooking component list is filtered. Alternatively, however, it is also possible that the end time or cooking time is only taken into account with certain filtering of the cooking component list.
  • a time at which he would like to eat can be set by or by the user.
  • the cooking components list is filtered according to the time still available.
  • the time still available results from the difference between the set end time and the current local time.
  • a preferred or maximum cooking time can also be set, whereby this set cooking time then corresponds to the time still available. This is particular advantageous if, for example, a user still has an appointment and only has a certain amount of time available for preparing and consuming the dish.
  • FIG. 1 is a purely schematic representation of a cooking device, which by means of
  • FIG. 2 shows a purely schematic representation of a cooking component list which has been filtered by a control device according to the method according to the invention.
  • the cooking device 1 shown here is designed as a combination cooking device 10, which has a cooking space 2 and a cooking space
  • closing oven door 5 includes.
  • the cooking chamber 2 can in the shown
  • Embodiment are heated by means of different heating sources 3.
  • the combination cooking device 10 shown in the exemplary embodiment shown here or the cooking space of the cooking device can be heated with convection heat, here with top and bottom heat, and / or with steam.
  • a dish E in the exemplary embodiment shown here a plate, is set up on a baking tray pushed into the cooking space 2, on which a dish is served, which here consists of a
  • Main component HK and a secondary component N consists.
  • the main component HK and the secondary component N are cooking components K or foodstuffs which a user has previously selected in the control device 4.
  • a user puts together a dish or a plate dish in the control device 4 of the cooking appliance 1, with the selection of the cooking components K automatically determining and setting a cooking program G by the control device 4, which, depending on requirements, can be used by the user and / or through the
  • Control device itself can be adapted or modified.
  • the table in FIG. 2 shows four different filter settings in four columns
  • Control device 4 when setting a dish by a user.
  • a user first selects a cooking component as the main component HK in the control device 4.
  • This main component of the dish can be meat or fish, for example.
  • control device 4 can comprise an operating device 6. A user can then make settings directly on the cooking appliance via the operating device 6 or operating elements on the operating device 6.
  • the operating device 6 and / or the control device 4 can be provided externally.
  • the cooking device 1 can be operated via an app or software, for example via a mobile device such as a tablet.
  • a user therefore first of all selects a cooking component K or a main component HK from a list for his dish.
  • a cooking component K or a main component HK from a list for his dish.
  • he can choose HK chicken as the main component.
  • the user sets or selects at least one cooking parameter P.
  • a cooking parameter is understood to mean in particular cooking process parameters and parameters to be cooked. For example, he can set the thickness of the piece of chicken, the type of meat, for example chicken breast or leg and / or the weight for the hand. In addition, it can be set whether the hand should be cooked juicy or crispy, which later influences the control device
  • the control device 4 automatically determines at least the temperature and / or humidity and / or the cooking time to be used as a cooking program.
  • the control device 4 then filters the cooking component list L using the
  • selected cooking program G in order to suggest suitable cooking components G as secondary components N to the user, which can be prepared with the same cooking program.
  • the user can then choose at least one of the cooking components list L
  • a main component HK has been selected which has a particularly suitable preparation in a cooking program which is shown by means of a filled box.
  • empty boxes are shown, which stand for cooking programs that require a lower or higher temperature and / or a longer or shorter cooking time, which also enable still suitable preparation of the main component HK.
  • the lines next to the empty boxes indicate cooking programs by means of which the
  • Main component can no longer be cooked reliably or hygienically perfectly.
  • filled boxes can be cooked with the same cooking program.
  • all cooking components that use the same cooking program to become a particularly suitable one
  • the results can be cooked, the filled boxes are arranged in a line one below the other.
  • FIG. 2 in column 2, another exemplary embodiment of a possible filtering of a cooking component list L is shown.
  • Column 2 corresponds to column 1, with more secondary components being offered to a user through a defused filter. It is again shown by means of the solid line that crosses the table that again only the cooking program is looked at which is classified as optimal for the main component.
  • secondary components are also offered which, in addition to the filled box, also offer an unfilled box, i.e. a still good cooking result.
  • a compromise has been chosen between quality and cooking result and the largest possible number of secondary components offered.
  • column 3 another filter option is shown purely schematically. With the help of the two lines that go through and cross the table, an area is marked downwards within which the control device filters secondary components and displays them to the user. Only secondary components are displayed here which are optimally cooked within the defined area, i.e. the filled boxes. The displayed selection is shown again over the chef's hat.
  • a user can also manually set which cooking program is to be set for the main component. This can be related in particular to whether he has certain preferences in the way of preparation.
  • the user can also adjust or in one
  • Store control device 4 which quality requirements it makes to the court. So it can be, for example, that a user in favor of a larger selection of

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un procédé pour faire fonctionner un appareil de cuisson (1), l'appareil de cuisson (1) comprenant une chambre de cuisson (2) comportant une source de chaleur (3), et un dispositif de commande (4), un utilisateur réglant un programme de cuisson (G) pour un repas à préparer en sélectionnant un élément de cuisson (K) à partir d'une liste (L) d'éléments de cuisson. À cet effet, les étapes suivantes sont effectuées selon l'ordre approprié : - sélection, par l'utilisateur, d'un élément principal (HK) à partir de la liste (L) d'éléments de cuisson ; - sélection, par l'utilisateur, d'un paramètre de cuisson (P) pour l'élément principal (HK) ; - déduction de la température à régler et/ou du temps de cuisson comme programme de cuisson (G) en fonction de la sélection par l'utilisateur au moyen du dispositif de commande (4), de façon à obtenir un résultat de cuisson prédéterminé pour l'élément principal (HK) ; - filtrage, au moyen du dispositif de commande (4), de la liste (L) d'éléments de cuisson en fonction du programme de cuisson (G) déduit, de façon à proposer au moins un élément secondaire (N) qui peut être obtenu au moyen du programme de cuisson (G) déduit pour l'élément principal (HK) ; - sélection, par l'utilisateur et/ou au moyen du dispositif de commande, d'au moins un élément secondaire (N) à partir d'une liste (L) filtrée d'éléments de cuisson.
EP20715815.5A 2019-04-15 2020-03-27 Procédé pour faire fonctionner un appareil de cuisson et appareil de cuisson Pending EP3956608A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102019109876.9A DE102019109876A1 (de) 2019-04-15 2019-04-15 Verfahren zum Betreiben eines Gargerätes und Gargerät
PCT/EP2020/058717 WO2020212118A1 (fr) 2019-04-15 2020-03-27 Procédé pour faire fonctionner un appareil de cuisson et appareil de cuisson

Publications (1)

Publication Number Publication Date
EP3956608A1 true EP3956608A1 (fr) 2022-02-23

Family

ID=70058347

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20715815.5A Pending EP3956608A1 (fr) 2019-04-15 2020-03-27 Procédé pour faire fonctionner un appareil de cuisson et appareil de cuisson

Country Status (3)

Country Link
EP (1) EP3956608A1 (fr)
DE (1) DE102019109876A1 (fr)
WO (1) WO2020212118A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE414243T1 (de) * 2005-12-16 2008-11-15 Convotherm Elektrogeraete Gewerbliches gargerät sowie verfahren zu dessen betrieb
DE102009055198A1 (de) * 2009-12-22 2011-07-14 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Systemdampfgarer
DE102011120280B4 (de) * 2011-12-05 2023-08-24 Rational Aktiengesellschaft Verfahren zum Druckgaren von Lebensmitteln sowie Druckgargerät
SE537209C2 (sv) * 2012-06-04 2015-03-03 Bbbl Innovation Ab En livsmedelstillagningsanordning, ett livsmedelstillagningssystem med ett elektroniskt bibliotek och metoder relateradedärtill
DE102014102471A1 (de) * 2014-02-25 2015-08-27 Rational Ag Verfahren zum Betreiben eines Gargeräts und Gargerät
EP2990730B1 (fr) * 2014-08-26 2019-12-18 Convotherm Elektrogeräte GmbH Procédé permettant de mettre en oeuvre un processus de cuisson
US20160081515A1 (en) * 2014-09-18 2016-03-24 Tahi Techologies, Inc. System and method for assistive interactions with an automated cooking device
PT3069643T (pt) * 2015-03-19 2021-06-02 Vorwerk Co Interholding Método para operar um robô de cozinha acionado por motor elétrico
SI3163174T1 (sl) * 2017-02-20 2019-04-30 V-Zug Ag Razporeditev kuhalne naprave za pripravo najmanj dveh živil, ki jih je treba pripraviti

Also Published As

Publication number Publication date
WO2020212118A1 (fr) 2020-10-22
DE102019109876A1 (de) 2020-10-15

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