EP2189724A1 - Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant - Google Patents

Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant Download PDF

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Publication number
EP2189724A1
EP2189724A1 EP08291107A EP08291107A EP2189724A1 EP 2189724 A1 EP2189724 A1 EP 2189724A1 EP 08291107 A EP08291107 A EP 08291107A EP 08291107 A EP08291107 A EP 08291107A EP 2189724 A1 EP2189724 A1 EP 2189724A1
Authority
EP
European Patent Office
Prior art keywords
cooking
size
work program
program
selecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP08291107A
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German (de)
English (en)
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EP2189724B1 (fr
Inventor
Reinhard Wassmus
Diana Mink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational International AG
Rational AG
Original Assignee
Rational AG
Frima SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rational AG, Frima SA filed Critical Rational AG
Priority to EP08291107.4A priority Critical patent/EP2189724B1/fr
Publication of EP2189724A1 publication Critical patent/EP2189724A1/fr
Application granted granted Critical
Publication of EP2189724B1 publication Critical patent/EP2189724B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method for selecting at least one work program in a cooking appliance having a plurality of each characterized by at least a first size Garzonen in a Gar Schl, wherein for each Garzone at least one parameter can be set individually depending on at least a second for a Gargutart characteristic size and / or at least a third characteristic of Endgaregrad size and / or at least a fourth characteristic of an accessory size and / or a fifth characteristic of a GargutausgangsTalk size; and a cooking appliance for this.
  • the large kitchen cooking appliances are used, which have a variety of cooking zones in a cooking chamber, so that at least temporarily overlapping different food items can be cooked in the cooking chamber in different cooking zones.
  • the Applicants sell for example, under the trade name SelfCookingCenter ® a cooking device, a plurality of cooking zones for application to a food to be cooked with hot air and / or steam are presented in the cooking chamber, and under the trade name VarioCookingCenter ® a cooking appliance in the form of a tilting ladle, a Variety of cooking zones for heating via contact heat in a crucible has.
  • Object of the present invention is therefore to further develop the generic method such that the operation of a cooking appliance easier and possible operating errors are substantially avoided. It is to be ensured by an assistance in the selection of a work program and thus the necessary adjustment sizes a reproducible cooking high quality in the canteen kitchen. Furthermore, there should be a high degree of flexibility while minimizing the energy requirement.
  • This object is achieved in that after selecting at least one size for a first work program selected from a first group comprising at least a first, second, third, fourth and / or fifth size of the first work program, for at least one of the remaining sizes of first work program from the first group a plurality of the selected size matching selection proposals is displayed, and / or after selecting at least a first work program for at least one size of a second work program selected from a second group comprising at least a first, second, third, fourth and / or fifth size of the second work program, a plurality of selection proposals matching the selected first work program are displayed.
  • each first size is presented by at least one alphanumeric character, in particular a number, and / or visualized, preferably in an at least two-dimensional field, and / or determined by a heating zone on a heating level or a treatment zone in a treatment room ,
  • every second variable is presented by at least one alphanumeric character, in particular in the form of a codeword, and / or visualized and / or determined by an operating mode, a process, a cooking product group and / or a food.
  • an operating mode is determined by the activation of at least one cooking product treatment device of the cooking appliance, and / or a process is determined by the number and / or duration of at least one cooking step, preferably a plurality of cooking steps to be performed sequentially.
  • every third variable is presented by at least one alphanumeric character, in particular a codeword and / or a numerical value, and / or visualized, in particular via a color, and / or preferably determined by an internal degree of cooking at the end of the corresponding work program above a core temperature, and / or an outer cooking level at the end of the respective work program, preferably determined by a browning.
  • every fourth variable is presented by at least one alphanumeric character and / or visualized and / or determined by at least one food support.
  • every fifth variable is presented by at least one alphanumeric character and / or visualized and / or determined by whether a food item is fresh, frozen or pre-cooked, and / or by the initial weight, the starting caliber and / or the initial thickness , of the food.
  • Preferred methods according to the invention are also characterized in that, after selecting at least a first size of the first work program, a plurality of second, third, fourth and / or fifth sizes of the first work program selectable for the first work program are displayed, preferably successively, and / or or after selecting at least a second size of the first work program, a plurality of first, third, fourth, and / or fifth sizes of the first work program are selected for the first work program, and / or after selecting at least a third size of the first work program, a plurality for the first one Work program of selectable first, second, fourth and / or fifth sizes of the first work program is displayed, and / or after selecting at least a fourth size of the first work program a plurality selectable for the first work program first, second, third and / or he fifth sizes of the first work program is displayed, and / or after selecting at least a fifth size of the first work program, a plurality of selectable for the first work program first, second, third and / or fourth size of
  • the parameter is determined by the length, the time and / or the frequency of activating at least one food processing device.
  • a work program is selected as at least one cooking program, in particular an at least partially manual or automatic cooking program, an operating mode and / or a process.
  • the selection suggestions are preferably determined as a function of an operation of the cooking appliance, in particular the cooking product treatment device, which is preceding in time or at the time of determination, and / or the temperature, humidity and / or flow velocity in at least any selectable and / or selected cooking zone, in particular in terms of time before or at the time of determination, preferably with access to stored in a storage device formulas and / or predetermined table values and / or via an input and / or operating device entered and / or at least one sensing device detected information.
  • a menu level is displayed on a display device for each selection of a size, and / or each selected size is visually highlighted on a display device, such as by changing a size, shape and / or color, by re-boxing, by underlining, by flashing and / or the like, preferably different for different work programs.
  • each selection of a variable comprises at least one actuation of the input and / or operating device, in particular an approaching, touching or passing by a, preferably digital, button and / or turning a button and / or moving a bar ,
  • the invention also provides a cooking appliance with at least one display device, an input and / or operating device, a control or regulating device, a food processing device, a storage device and a sensing device, for carrying out a method according to the invention.
  • At least a first button for the first size, at least a second button for the second size, at least a third button for the third size, at least a fourth button for the fourth size and / or at least a fifth button for the fifth sizes is present or are.
  • all cooking zones of the cooking appliance can be displayed on the display device, preferably in an at least two-dimensional field, wherein the cooking zones of each work program are marked differently and / or the second, third, fourth and / or fifth size of each cooking zone at least temporarily in the field is presentable.
  • the present invention is based on the surprising finding that individual cooking programs, in particular in the form of cooking programs, can be assigned to each cooking zone of a plurality of cooking zones of a cooking zone of a cooking appliance, with the respective cooking programs being coordinated with the cooking zones and with one another for simultaneous cooking in several cooking zones. which increases flexibility and productivity and reduces energy consumption.
  • only the required cooking zones are activated to carry out a cooking program.
  • it is automatically automatically taken into account which cooking utensil devices are to be activated to what extent and when to execute the cooking program in order to obtain a desired cooking result in all the cooking zones required.
  • the cooking appliance is a SelfCooking Center®
  • a plurality of treatment or cooking levels are available to the user in the cooking space thereof, wherein each cooking level can represent a cooking zone or else can be subdivided into a multiplicity of cooking zones.
  • each, for example, defined by a rack frame, Garebene represents a Garzone.
  • an operator in a first menu level for example, as a first cooking program, a finishing, so a finished cooking pre-cooked food, select.
  • a plurality of in a finishing process at least temporarily parallel, ie at the same time, fertiggarbaren Gargütern presented an operator can select, for example, "Schnitzel” and then gets displayed in which cooking levels on which Gargutträgem schnitzel in the SelfCooking Center ® can be cooked. Afterwards, the operator loads the desired number of chips into certain proposed cooking levels with proposed food carriers, for example in the form of plates. Then the operator can again select a finishing process as the second cooking program and enter "chips" as food from a list of food items that can be cooked at the same time as chips. Subsequently, the operator receives the information in which the not yet loaded with chips cooking planes fries are loaded on which food supports.
  • the operator can start cooking, and the cooking appliance automatically sets a milk climate optimized for schnitzel and chips in the cooking chamber.
  • chips require a temperature between 160 ° and 220 ° C and a relative humidity between 40% and 50%
  • fries can be finished at a temperature between 200 ° and 250 ° C and a relative humidity of maximum 20%.
  • the temperature of the mixed climate can be a temperature from the overlap area the above-mentioned temperature ranges, ie between 200 ° and 220 °, are determined automatically, while a compromise will be made with regard to the relative humidity, for example to 30% relative humidity.
  • This mixed climate allows for the simultaneous finishing of chips and fries, resulting in energy savings without resulting in noticeable loss of cooking quality for the chips and fries.
  • VarioCooking Center® includes a touchscreen 1, which can be operated to select at least one cooking process in different menu levels.
  • a first cooking program is selected in five in FIGS. 1 a to 1 f displayed menu levels.
  • mode buttons 11 to 17 and a Garzonenaus Hortaste 20 are presented in a first menu level.
  • the modes selectable via mode buttons 11 through 17 may be the operation of the VarioCooking Center® for cooking meat, fish, side dishes, soups and sauces, egg dishes, dairy and dessert foods, and finishing procedures.
  • the FIG. 1a instead of a mode button 11 to 17, the Garzonenaus inchestaste 20 is pressed, it is changed to a second menu level, which in FIG.
  • FIG. 1b is shown and are displayed in the 18 cooking zones on Garzonentasten 30 to 47 visualized in a two-dimensional field, which means that there are 18 individually heated cooking zones in the cooking appliance according to the invention.
  • a confirmation button 50 is shown in the second menu level.
  • An operator can now select with a finger desired cooking zones as a first size of a first cooking program, for example by touching the cooking zone buttons 30, 31, 36 and 37 and confirming this selection by touching the confirmation button 50, as shown in FIG Figure 1c indicated.
  • a change is made to a third menu level in which the mode keys 11 to 17 reappear, and an operator can then select a desired mode by, for example, depressing the mode mode key 15 for the mode 5.
  • the operating mode 5 may be, for example, the cooking of egg dishes, ie a specific group of food.
  • the system switches to a fourth menu level, which is displayed in Figure 1e and in which a process is selectable by operating one of six process keys 61-66.
  • processes 1 to 6 or food items may be "egg cooking", “scrambled eggs”, “omelet”, “fried eggs”, “crepes” and “pancakes”. The selectable processes are thus tuned to the already selected operating mode. Subsequently, it is assumed that by pressing the process key 64 "fried eggs” is selected, so that now as a second size the cooking of egg dishes in the form of fried eggs has been selected, as in the fifth, in FIG.
  • the fifth menu level is also recognizable that the selected fried eggs in the Garzonen with the cooking zone 30, 31, 36 and 37 to be cooked, while still has the ability to make other settings, namely the desired degree of cooking, for example in the form of a tan Fried eggs.
  • adjustable cooking parameters are indicated on a cooking parameter display key 80. A selection of a browning as a parameter, more precisely as a cooking parameter, can then take place by touching a browning area of a cooking parameter setting bar 90, so that a third size is also selected. Finds no further operation of the touch screen 1 of the FIG.
  • the selected first cooking program ie the cooking of fried eggs of a desired browning after loading the selected cooking zones by optimally heating only the cooking zones belonging to the cooking zone selection buttons 30, 31, 36 and 37 starts, while the remaining cooking zones are not heated for energy saving ,
  • resulting first cooking program can also be selected according to the invention in two other ways, as described below with reference to FIGS. 2a to 3f described.
  • a second menu level according to FIG. 2b be selected to select the mode 5 by pressing the mode button 15, Subsequently, appears on the touch screen 1, a third menu level according to Figure 2c for selecting the process 4 by pressing the process key 64. Then it comes to the appearance of a fourth menu level according to FIG. 2b for selecting, on the one hand, the browning via the cooking parameter setting bar 90 and, on the other hand, the cooking zones belonging to the cooking zone buttons 30, 31, 36 and 37, which in a fifth menu level according to FIG. 2e is displayed optically on the touch screen 1.
  • the previously made selection is taken into account by presenting further selection suggestions that are suitable for said selection via the touchscreen 1.
  • the plurality of possible operating modes can take place in the first menu level by presenting the mode buttons 11 to 17 on the touchscreen 1, as in FIG FIG. 3a shown. Pressing the mode button 15, the mode 5 is selected and then in a second menu level according to FIG. 3b changed, in which the process 4 can be selected by pressing the process button 64.
  • a third menu level according to Figure 3c On the one hand, the browning of the fried eggs selected by the process 4 can be selected by actuating the cooking parameter setting bar 90 and, on the other hand, by activating the cooking zone selection button 20, it is possible to select cooking zones in a fourth Menu level, as in 3d figure is shown. If the cooking zone keys 30, 31, 36 and 37 are then actuated, a fifth menu level is set in accordance with FIG FIG. 3e changed. If a second cooking program should then be selected, the confirmation key 50 must be used, see FIG. 3f ,
  • a first size can be selected for the second cooking program -
  • Garzonentasten 32, 33, 34, 35, 38, 39 and 40 to 47 are available.
  • a selection can be made whereby the field of the cooking zone 30 to 47 can be directly deduced by different visual highlights that two different cooking programs in two different areas into and to run the same cooking appliance.
  • pressing the confirmation key 50 is then in a seventh menu level according to FIG. 4b to select an operating mode of the second cooking program changed.
  • the seventh menu level offers modes 1 to 7 as suggestions for items to be cooked at the same time as fried eggs in the cooking zones belonging to the cooking zone buttons 33-35, 40, 41 and 47.
  • the mode 1 is selectable via the mode button 11 and can mean a meat cooking.
  • the cooking appliance according to the invention automatically switches its touchscreen 1 into a seventh menu level for selecting a process for cooking meat.
  • Meat can be cooked in one of the following six processes: "steak roast”"cooking”,”gentlecooking”,"stewing”,”overnightcooking”,”sausagebroth".
  • the process 1 may therefore be, for example, “steak roast”, the process 1 being selectable by actuating the process key 61, as in FIG Figure 4c indicated.
  • “Steaks fry” is moved to an eighth menu level according to FIG.
  • the cooking parameter display 80 together with the Garparainetereinstellance 90 also the selected browning of the fried eggs removed, it can be seen in a further Garparameteran Attache 81 that in the roasting of steaks, the tanning of the same can be selected, via another Garparametereinstellance 91st
  • said cooking programs can be started, or a third cooking program can be selected, namely by pressing the confirmation button 50, the selection of the third cooking program in analogy to that of the second cooking program vonstatten goes, ie only cooking programs are selectable, which can be carried out simultaneously with the already selected first and second cooking programs in the cooking appliance in the remaining cooking zones.
  • a heating of the cooking zones 30, 31, 36, 37 on the one hand and 33, 34, 35, 40, 41 and 47 on the other hand is automatically controlled, while the remaining cooking zones, ie the cooking zones to which the cooking zone keys 32, 38, 39, 42, 43, 44, 45 and 46 are assigned, remain switched off in order to save energy.
  • the inventive method thus allow a highly flexible use of a cooking appliance according to the invention with simultaneous energy savings through targeted use / not use of Garzonen.
  • food with different starting conditions and cooking requirements can be cooked simultaneously in one and the same cooking appliance, in each case a guide is provided in the selection of cooking programs, which excludes incorrect operation and thus undesirable cooking result, while at all times necessary information clearly on the Touchscreen be presented.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electric Ovens (AREA)
EP08291107.4A 2008-11-25 2008-11-25 Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant Active EP2189724B1 (fr)

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EP08291107.4A EP2189724B1 (fr) 2008-11-25 2008-11-25 Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant

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EP08291107.4A EP2189724B1 (fr) 2008-11-25 2008-11-25 Procédé destiné à la sélection d'au moins un programme de travail d'un appareil de cuisson et appareil de cuisson correspondant

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EP2189724B1 EP2189724B1 (fr) 2017-08-23

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Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010037388A1 (de) * 2010-09-08 2012-03-08 Rational Ag Verfahren zum Führen eines Garprozesses
DE102010038178A1 (de) * 2010-10-14 2012-04-19 Rational Ag Verfahren zum Betreiben einer Anzeigeeinrichtung eines Gargeräts und Gargerät
DE102011051106A1 (de) * 2011-06-16 2012-12-20 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung
WO2012117100A3 (fr) * 2011-03-03 2013-02-21 Rational Ag Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
EP2604931A1 (fr) * 2011-12-16 2013-06-19 ELECTROLUX PROFESSIONAL S.p.A. Équipement de cuisson et procédé de fonctionnement d'un équipement de cuisson
DE102013017202A1 (de) * 2013-10-16 2015-04-16 Eloma Gmbh Verfahren zum Betreiben eines Gargeräts
DE102013017201A1 (de) * 2013-10-16 2015-04-16 Eloma Gmbh Betreiben eines Gargeräts
DE102013114321A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102013114322A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
CN105659029A (zh) * 2013-10-21 2016-06-08 松下知识产权经营株式会社 操作装置以及操作方法
WO2018114278A1 (fr) * 2016-12-21 2018-06-28 Electrolux Appliances Aktiebolag Procédé d'actionnement de four de cuisson, notamment de four de cuisson à la vapeur
EP3505026A1 (fr) * 2017-12-29 2019-07-03 FRIMA International AG Procédé d'affichage d'un menu de fonctionnement et de commande d'un appareil de cuisson
DE102017131403A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
DE102017131407A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Garen von Nahrungsmitteln
DE102017131405A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Erzeugen eines Bedienmenüs eines Gargeräts sowie Gargerät
DE102017131404A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
US10996820B2 (en) 2017-12-29 2021-05-04 Frima International Ag Method for displaying an operating menu and activating a cooking appliance
EP4068907A4 (fr) * 2020-05-12 2023-01-25 Samsung Electronics Co., Ltd. Appareil de cuisson, procédé de commande d'appareil de cuisson et système de cuisson

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EP1505349A2 (fr) * 2003-08-06 2005-02-09 BSH Bosch und Siemens Hausgeräte GmbH Appareil de cuisson avec capteur de brunissement
DE20320945U1 (de) * 2003-08-13 2005-06-23 Rational Ag Gargerät zum Regenerieren von Gargut
EP1671520B1 (fr) 2003-09-16 2007-02-28 Rational AG Element chauffant pour des appareils de cuisson
DE102006008096A1 (de) 2006-02-20 2007-08-30 Lechmetall Landsberg Gmbh Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu
DE202006009284U1 (de) * 2006-06-13 2007-10-25 Rational Ag Gargerät mit Gargutzustandsgrößenüberwachung
DE102007005484A1 (de) * 2007-01-30 2008-07-31 Rational Ag Verfahren zur Auswahl zumindest eines Arbeitsprogramms, Nahrungsmittelbehandlungsgerät sowie Nahrungsmittelträgerelement
EP1989978A1 (fr) * 2007-05-07 2008-11-12 Rational AG Procédé de cuisson

Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102010037388B4 (de) 2010-09-08 2024-03-28 Rational Ag Verfahren zum Führen eines Garprozesses
DE102010037388A1 (de) * 2010-09-08 2012-03-08 Rational Ag Verfahren zum Führen eines Garprozesses
DE102010038178A1 (de) * 2010-10-14 2012-04-19 Rational Ag Verfahren zum Betreiben einer Anzeigeeinrichtung eines Gargeräts und Gargerät
WO2012117100A3 (fr) * 2011-03-03 2013-02-21 Rational Ag Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
DE102011051106A1 (de) * 2011-06-16 2012-12-20 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung
DE102011051106A8 (de) * 2011-06-16 2013-02-28 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung
EP2604931B1 (fr) 2011-12-16 2017-02-22 ELECTROLUX PROFESSIONAL S.p.A. Procédé de fonctionnement d'un équipement de cuisson et équipement de cuisson
EP2604931A1 (fr) * 2011-12-16 2013-06-19 ELECTROLUX PROFESSIONAL S.p.A. Équipement de cuisson et procédé de fonctionnement d'un équipement de cuisson
DE102013017202A1 (de) * 2013-10-16 2015-04-16 Eloma Gmbh Verfahren zum Betreiben eines Gargeräts
DE102013017201A1 (de) * 2013-10-16 2015-04-16 Eloma Gmbh Betreiben eines Gargeräts
EP3062206A4 (fr) * 2013-10-21 2017-03-22 Panasonic Intellectual Property Management Co., Ltd. Dispositif de gestion de fonctionnement et procédé de gestion de fonctionnement
CN105659029A (zh) * 2013-10-21 2016-06-08 松下知识产权经营株式会社 操作装置以及操作方法
CN105659029B (zh) * 2013-10-21 2018-04-10 松下知识产权经营株式会社 操作装置以及操作方法
US10222964B2 (en) 2013-10-21 2019-03-05 Panasonic Ip Management Co., Ltd. Operation device and operation method
DE102013114322A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102013114321A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
WO2018114278A1 (fr) * 2016-12-21 2018-06-28 Electrolux Appliances Aktiebolag Procédé d'actionnement de four de cuisson, notamment de four de cuisson à la vapeur
AU2017380531B2 (en) * 2016-12-21 2023-08-03 Electrolux Appliances Aktiebolag Method of operating a cooking oven, in particular a steam cooking oven
DE102017131405A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Erzeugen eines Bedienmenüs eines Gargeräts sowie Gargerät
DE102017131407A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Garen von Nahrungsmitteln
DE102017131404A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
DE102017131405B4 (de) 2017-12-29 2019-09-05 Rational International Ag Verfahren zum Erzeugen eines Bedienmenüs eines Gargeräts sowie Gargerät
DE102017131404B4 (de) 2017-12-29 2019-09-05 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
US10996820B2 (en) 2017-12-29 2021-05-04 Frima International Ag Method for displaying an operating menu and activating a cooking appliance
DE102017131403A1 (de) * 2017-12-29 2019-07-04 Rational International Ag Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
EP3505026A1 (fr) * 2017-12-29 2019-07-03 FRIMA International AG Procédé d'affichage d'un menu de fonctionnement et de commande d'un appareil de cuisson
EP4068907A4 (fr) * 2020-05-12 2023-01-25 Samsung Electronics Co., Ltd. Appareil de cuisson, procédé de commande d'appareil de cuisson et système de cuisson

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