EP2187133B1 - Procédé d'affichage des étapes d'un programme de travail - Google Patents

Procédé d'affichage des étapes d'un programme de travail Download PDF

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Publication number
EP2187133B1
EP2187133B1 EP09175968.8A EP09175968A EP2187133B1 EP 2187133 B1 EP2187133 B1 EP 2187133B1 EP 09175968 A EP09175968 A EP 09175968A EP 2187133 B1 EP2187133 B1 EP 2187133B1
Authority
EP
European Patent Office
Prior art keywords
steps
working program
program
food
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP09175968.8A
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German (de)
English (en)
Other versions
EP2187133A2 (fr
EP2187133A3 (fr
Inventor
Dr. Michael Greiner
Judith Kling
Andrea JÜRGENS
Simon Seemüller
Peter Wiedemann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
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Rational AG
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Publication date
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Publication of EP2187133A2 publication Critical patent/EP2187133A2/fr
Publication of EP2187133A3 publication Critical patent/EP2187133A3/fr
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Publication of EP2187133B1 publication Critical patent/EP2187133B1/fr
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method for at least temporarily displaying a progress of a work program in a cooking chamber.
  • the prior art discloses displaying individual steps of a work program including the progress of said steps.
  • the WO 2008/067805 A2 the display of the progress of heating a cooking chamber to a desired cooking chamber temperature in a preheat on a display device.
  • the step of Auffil serves a display element is associated with having a text box in which the word "preheat" is to read, as well as a progress display panel in which grows during heating a progress bar in the manner of a loading bar from left to right.
  • the position of the progress bar is repeatedly updated during the preheating operation, wherein in a first time interval a coarse estimation based on a target / actual value comparison for the cooking space temperature and in a second time interval takes place a calculation due to the course of the target cooking space over time.
  • a method for the treatment and preparation of food in a cooking appliance wherein in a display field, the number of program steps is specified and the respective current step in the operation is colored underlaid in the manner of a progress bar.
  • the program steps are cooking process steps which are defined by a cooking chamber climate and a core actual temperature.
  • various steps of a work program may have different functions or include information already relevant to an operator during the course of the work program, ie cooking ,
  • the object of the present invention is therefore to further develop the generic method such that the disadvantages of the prior art are overcome, in particular the provision of different information about the sequence of a work program in a cooking chamber is made possible.
  • the invention is therefore based on the surprising finding that during the execution of a work program in the cooking appliance, such as during cooking, an operator of a cooking appliance is given a precise overview of the progress of the work program and the respective state thereof by performing each step of a work program, which comprises a plurality of steps, is displayed on a display device and the respective active or expiring step of the work program is identified.
  • This offers the operator a great help to improve the kitchen logistics, ie in the production and scheduling in a kitchen.
  • An operator of a cooking appliance such as a SelfCooking Center (R)
  • R SelfCooking Center
  • the operator can put together his own work program, namely by programming and storage.
  • the operator can assign a display element to each step of the corresponding work program. This can be a color or geometric assignment, for example as follows:
  • a step may be a program step determined by an operating mode of the cooking appliance. If the work program is a cooking program, then a combi steamer, for example the SelfCooking Center (R), in particular three operating modes, namely a steam operation to which, for example, the color blue can be assigned, opens a hot air operation to which, for example, the color red is assigned can, and a combination operation to act on food to be cooked with hot air and steam, for example, the color violet can be assigned.
  • R SelfCooking Center
  • a step of a cooking program may also be an instruction step, which may also have a cooking significance, such as a request to load, turn or remove food, which may also be indicated by color differentiations, with an optical highlighting of the respective request by changing the color intensity is possible.
  • a cooking significance such as a request to load, turn or remove food, which may also be indicated by color differentiations, with an optical highlighting of the respective request by changing the color intensity is possible.
  • Each step can also be visualized, for example by a picture or an animation.
  • a variable characteristic of the respective step may be displayed, such as a target climate setting, an actual climate setting, a remaining time, or the like.
  • the figure shows a display device 1, which may be, for example, an area of a touch screen of a SelfCooking Center (R).
  • a performance is shown on the display device 1 during the course of a work program with seven steps, each step is associated with a display element 10 to 26.
  • the steps can be divided into two different categories, namely, on program sections, which are determined by a mode of operation of the SelfCooking Center (R), and on the other instruction steps, in which an operator is prompted to take action.
  • the prompting steps are associated with the display elements 10, 12 and 14, to which a loading request display 10, a Einschneideaufginssan Attache 12 and a removal request display 14 can refer, while the display elements 20, 22, 24 and 26 program steps are assigned and a Vor carving clearlyan Garnier 10, a Dämpf sunnynessan Attache 22nd , a combined operation indicator 24 and hot air operation indicator 26.
  • the work program which is displayed on the display device 1, first passes through a preheating step, after which an operator is invited to load food, so that after loading a steaming at 100 ° C can take place until a cutting of the Garguts is then further cooked in a combination operation for supplying the food with hot air at 160 ° C and steam to finally cooked with a H regardingluftgaren at 200 ° C, the food to cook, then to display the operator in that the finished cooked food is removable.
  • a progress bar 30 runs from left to right with the initiation of the work program, so that it can be seen from the figure that the work program or cooking appliance is at the time shown is located in the middle of the damping operation, since the progress bar 30 is in the range of Dämpf sessan Attache 22.
  • an operator may also change the order of the steps, for example, interchange the combination operation step with the hot air operation step.
  • the operator touches the combination operation display 24 with a finger and moves or pulls the same, in particular by a sliding movement of the finger on the display device 1 to the place of the hot air operation indicator 26, when the display device 1 is a touch screen leads So a touch and pull operation or drag and drop operation.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)

Claims (11)

  1. Procédé d'affichage au moins temporairement d'un avancement d'un programme de travail ayant une pluralité d'étapes dans un espace de cuisson, au moyen d'éléments d'affichage (10, 12, 14, 20, 22, 24, 26), lesquels sont tous simultanément affichés sur un dispositif d'affichage (1) pendant le déroulement du programme de travail, où est également affichée l'étape respectivement dans laquelle se trouve le programme de travail, et chaque étape est sélectionnée dans une première pluralité d'étapes de programme, définie par un mode de service de l'appareil de cuisson, et une deuxième pluralité d'étapes d'instruction pour amener un opérateur de l'appareil de cuisson à une action déterminée, de sorte que
    • les étapes sont réparties en au moins deux catégories, en étapes de programme d'une part et en étape d'instruction d'autre part, et
    • à chaque étape du programme de travail est associé au moins un élément d'affichage (10, 12, 14, 20, 22, 24, 26), où
    - chaque élément d'affichage (10, 12, 14, 20, 22, 24, 26) présentant au moins une variable caractéristique, en
    au moins une première variable caractéristique caractérisé des éléments d'affichage (20, 22, 24, 26) de la première pluralité, et
    au moins une deuxième variable caractéristique caractérisé des éléments d'affichage (10, 12, 14) de la deuxième pluralité, et
    - l'affichage de l'étape respectivement en cours étant réalisé pendant l'exécution du programme de travail est marqué par une mise en valeur optique de l'élément d'affichage (10, 12, 14, 20, 22, 24, 26) respectivement ou une mise en valeur optique de la zone du dispositif d'affichage (1) où l'élément d'affichage (10, 12, 14, 20, 22, 24, 26) est affiché, où
    les éléments d'affichage (10, 12, 14, 20, 22, 24, 26) apparaissant dans une rangée ou une colonne sur le dispositif d'affichage (1) après lancement du programme de travail, dans l'ordre d'activation des étapes correspondantes pendant l'exécution du programme de travail.
  2. Procédé selon la revendication 1, caractérisé
    en ce que les étapes de programme comprennent un mode de service de pré-chauffage, un mode de service de refroidissement, un mode de service de maintien, un mode de service d'air chaud, un mode de service d'étouffée, un mode de service à micro-ondes, un mode de service d'air chaud, de vapeur et/ou à micro-ondes et un mode de service de nettoyage.
  3. Procédé selon la revendication 1 ou la revendication 2, caractérisé
    en ce que les étapes d'instruction demandent d'un chargement d'un aliment à cuire, d'un embrochage d'un capteur de température à coeur, d'un ré-embrochage d'un capteur de température à coeur, d'un retournement d'un aliment à cuire, d'une découpe d'un aliment à cuire, d'un mélange d'un aliment à cuire, d'un déplacement d'un aliment à cuire ou d'un retrait d'un aliment à cuire.
  4. Procédé selon l'une des revendications précédentes, caractérisé
    en ce que chaque variable caractéristique est représentée par au moins un graphique, au moins un caractère alphanumérique, au moins une animation, au moins une image, au moins un symbole, au moins un pictogramme, au moins une luminosité, au moins une couleur et/ou au moins une forme.
  5. Procédé selon l'une des revendications précédentes, caractérisé
    en ce qu'au moins une troisième variable caractéristique caractérisé des éléments d'affichage d'étapes exécutables successivement, où, préférentiellement, chaque troisième variable caractéristique étant définie par au moins une forme, en particulier un contour extérieur.
  6. Procédé selon l'une des revendications précédentes, caractérisé
    en ce qu'en plus de l'élément d'affichage (10, 12, 14, 20, 22, 24, 26) d'au moins une étape, au moins une autre variable caractéristique est affichée pendant l'exécution de celle-ci.
  7. Procédé selon l'une des revendications précédentes, caractérisé
    en ce qu'une barre de progression (30) démarre au lancement du programme de travail et croît le long de la rangée ou de la colonne d'éléments d'affichage (10, 12, 14, 20, 22, 24, 26) pendant l'exécution du programme de travail, où de préférence la barre de progression (30) étant régulièrement actualisée.
  8. Procédé selon l'une des revendications précédentes, caractérisé
    en ce qu'au moins un avertissement est émis au démarrage d'au moins une étape de la deuxième pluralité et/ou en cas d'absence ou de retard de l'action demandée lors d'au moins une étape de la deuxième pluralité.
  9. Procédé selon l'une des revendications précédentes, caractérisé
    en ce que les étapes et/ou les éléments d'affichage (10, 12, 14, 20, 22, 24, 26) peuvent être prescrits, modifiés et/ou sauvegardés par un opérateur.
  10. Procédé selon la revendication 9, caractérisé
    en ce que l'ordre des étapes du programme de travail peut être modifié, préférentiellement en cas d'utilisation d'un écran tactile comme dispositif d'affichage (1) une modification étant permise par activation tactile/traction.
  11. Procédé selon la revendication 10, caractérisé
    en ce qu'une plausibilité de l'ordre des étapes d'un programme de travail est contrôlée, préférentiellement par contrôle des troisièmes variables caractéristiques respectivement, où en particulier en cas de défaut de plausibilité au moins un avertissement étant émis sous la forme d'au moins un signal optique et/ou caractéristique.
EP09175968.8A 2008-11-14 2009-11-13 Procédé d'affichage des étapes d'un programme de travail Active EP2187133B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200810057319 DE102008057319A1 (de) 2008-11-14 2008-11-14 Verfahren zur Arbeitsprogrammschritt-Anzeige und Gargerät hierfür

Publications (3)

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EP2187133A2 EP2187133A2 (fr) 2010-05-19
EP2187133A3 EP2187133A3 (fr) 2011-01-19
EP2187133B1 true EP2187133B1 (fr) 2017-01-11

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Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2211117B1 (fr) 2009-01-27 2015-12-02 Rational AG Procédé de sélection et d'agencement de représentants de programmes et appareil de cuisson correspondant
EP2211116B1 (fr) 2009-01-27 2015-10-07 Rational AG Procédé de visualisation de programmes et appareil de cuisson correspondant
DE102009006224A1 (de) 2009-01-27 2010-07-29 Rational Ag Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit
DE102009006182A1 (de) 2009-01-27 2010-07-29 Rational Ag Verfahren zur Auswahl und Anordnung von Programmen, Gargerät hierfür und Küchennetzwerk hiermit
FR2962247B1 (fr) * 2010-06-30 2013-01-11 Fagorbrandt Sas Dispositif de commande d'un appareil electromenager
EP2662633A1 (fr) * 2012-05-11 2013-11-13 Miele & Cie. KG Appareil ménager électrique avec dispositif de commande
DE102012014173A1 (de) 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
EP2999999A4 (fr) 2013-05-23 2017-03-29 Duke Manufacturing Co. Appareil et procédés de préparation d'aliment
WO2019197415A1 (fr) * 2018-04-13 2019-10-17 Electrolux Appliances Aktiebolag Appareil électroménager comprenant une interface utilisateur destinée à des entrées d'utilisateur

Citations (1)

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Publication number Priority date Publication date Assignee Title
EP1382912A1 (fr) * 2001-03-22 2004-01-21 Matsushita Electric Industrial Co., Ltd. Systeme de fourniture d'information de cuisson, appareil associe, appareil de cuisson, procede de fourniture d'information de cuisson, programme associe, procede de mise en place d'information de cuisson et programme associe

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DE3703767C2 (de) * 1987-02-07 1995-11-23 Miele & Cie Programmschalt- und Anzeigesystem für Haushaltsgeräte, wie Wäschebehandlungs- oder Geschirrspülmaschinen
US6486453B1 (en) * 1999-09-13 2002-11-26 Maytag Corporation Menu driven control system for a cooking appliance
FR2818359B1 (fr) * 2000-12-15 2004-05-14 Thirode Grandes Cuisines Poligny Dispositif de four et procede de commande d'un four
DE10134687A1 (de) * 2001-07-20 2003-02-20 Miele & Cie Bedieneinrichtung für ein Gargerät
DE10144935A1 (de) * 2001-09-12 2003-03-27 Bsh Bosch Siemens Hausgeraete Beleuchtbares Anzeigeelement für Haushaltgeräte
EP1338849B1 (fr) * 2002-02-25 2004-06-23 eloma GmbH Grossküchentechnik Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson
DE502005000709D1 (de) * 2005-04-25 2007-06-21 Rational Ag Garverfahren zum Kochen oder Pochieren in einem Tiegel
DE102006057923A1 (de) 2006-12-08 2008-06-19 Rational Ag Verfahren zum Anzeigen insbesondere eines Aufheiz- oder Abkühlfortschrittes und Gargerät zum Durchführen solch eines Verfahrens
DE102006060379A1 (de) * 2006-12-20 2008-06-26 BSH Bosch und Siemens Hausgeräte GmbH Bedienvorrichtung und Verfahren zum Bedienen eines programmgesteuerten Haushaltsgeräts

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1382912A1 (fr) * 2001-03-22 2004-01-21 Matsushita Electric Industrial Co., Ltd. Systeme de fourniture d'information de cuisson, appareil associe, appareil de cuisson, procede de fourniture d'information de cuisson, programme associe, procede de mise en place d'information de cuisson et programme associe

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Publication number Publication date
DE102008057319A1 (de) 2010-05-20
EP2187133A2 (fr) 2010-05-19
EP2187133A3 (fr) 2011-01-19

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