EP2211116B1 - Procédé de visualisation de programmes et appareil de cuisson correspondant - Google Patents

Procédé de visualisation de programmes et appareil de cuisson correspondant Download PDF

Info

Publication number
EP2211116B1
EP2211116B1 EP09001111.5A EP09001111A EP2211116B1 EP 2211116 B1 EP2211116 B1 EP 2211116B1 EP 09001111 A EP09001111 A EP 09001111A EP 2211116 B1 EP2211116 B1 EP 2211116B1
Authority
EP
European Patent Office
Prior art keywords
virtual
cooking
program
voucher
vouchers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
EP09001111.5A
Other languages
German (de)
English (en)
Other versions
EP2211116A1 (fr
Inventor
Judith Kling
Michael Dr. Greiner
Peter Wiedemann
Andrea JÜRGENS
Simon Seemüller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rational AG
Original Assignee
Rational AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40810652&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EP2211116(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rational AG filed Critical Rational AG
Priority to EP09001111.5A priority Critical patent/EP2211116B1/fr
Priority to US12/695,106 priority patent/US20100196561A1/en
Publication of EP2211116A1 publication Critical patent/EP2211116A1/fr
Application granted granted Critical
Publication of EP2211116B1 publication Critical patent/EP2211116B1/fr
Priority to US16/026,701 priority patent/US20180317287A1/en
Priority to US17/487,358 priority patent/US20220007884A1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the present invention relates to a method for the visualization of programs for cooking appliances, in which, after selecting at least one program from a plurality of programs, the selected program is displayed on at least one display device in the form of at least one program representative, and a cooking device for performing such a method.
  • Cooking appliances in which an input device with a display device is at least partially embodied in one are well known in the art. From the DE 20 2004 018 719 U1 is thus, for example, an operating element for a cooking appliance, comprising a touchscreen with a display display having at least one actuatable touch element, by the actuation of a change of the display display in a pre- or subordinate level of an operating menu is feasible known.
  • From the EP 1 989 978 A1 is a method for guiding a cooking process in a cooking chamber of a cooking appliance on the basis of a plurality of input via an input device of the cooking parameters in which can be selected via the parameters food or cooking programs and start or end times of cooking and cooking parameters known. For example, when a plurality of cooking programs are selected by an output device, it is possible to specify when which food item is to be loaded into a cooking chamber and removed from the cooking chamber, wherein a sequence of cooking takes a certain time under certain parameters, such as energy consumed by the cooking appliance or a weight loss of each food, can be optimized.
  • the DE 10 2006 008 096 A1 discloses a method for guiding cooking programs in a cooking chamber of a cooking appliance for, at different times and on a plurality of treatment levels introduced into a cooking chamber, different cooking products, being selected at a start time to be loaded with food at a later stage treatment levels and a cooking space climate in Depending on the load is set.
  • signals for a removal time of a food or several items to be cooked can be output from the cooking appliance.
  • a method for a representation of operating menus for cooking appliances with an operating device, as well as a cooking appliance with such an operating device, an input device and an output device, wherein the input device has touch switches, and the output device is designed as a display for outputting image information.
  • This method makes it possible to present a changed image on the output device due to an input on the input device, wherein the input device and the output device can be combined in the manner of a touch screen.
  • images such as symbols or the like can be changed on the display in dependence on an input.
  • a method for operating a cooking appliance in which a selection of a food with an associated cooking program or at least a selection of a cooking parameter with an associated selected to be cooked and then the cooking appliance is loaded with the selected product.
  • a program name and a remaining cooking time are displayed on a display device of the cooking appliance, and an automated assignment of further cooking goods or cooking programs suitable for the cooking program of the first cooking product can ensue depending on corresponding cooking parameters.
  • the generic method is suitable for displaying in a time sequence of cooking programs at desired times, including a variety already in the cooking appliance food, a user for a further selection of the associated food or cooking programs, with a respective Restgarzeit the selected items can be displayed.
  • An electronic menu is for example in the non-pre-published DE 10 2007 040 652 described. This allows direct communication between a restaurant guest and a cooking appliance.
  • the object of the invention is to further develop the generic method such that further simplification of operability of a cooking appliance, in particular a simplification in the creation of time schedules, function plans and / or functional sequences of programs for cooking appliances, is made possible.
  • each program is selected from a group comprising cooking programs, in particular determined by cooking modes, cooking processes, cooking parameters and / or food, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, utilities and / or diagnostic programs ,
  • Visual highlighting may be indicated by changing hatching, color and / or color intensity, flipping, flashing, underlining or the like, at least a portion of the note.
  • a cooking chamber climate parameter can be determined by a temperature, such as a cooking chamber temperature and / or a cooking chamber wall temperature, in particular crucible bottom temperature, cooking chamber humidity, cooking chamber flow rate, cooking chamber pressure and / or microwave energy in the cooking chamber.
  • a temperature such as a cooking chamber temperature and / or a cooking chamber wall temperature, in particular crucible bottom temperature, cooking chamber humidity, cooking chamber flow rate, cooking chamber pressure and / or microwave energy in the cooking chamber.
  • Goods such as food items for cooking programs and / or cooking program sections or cleaning products for cleaning programs and / or cleaning program sections, belong to programs or program sections.
  • the invention provides a cooking device with at least one functional device for carrying out at least one program and a control or regulating device in operative connection with an input device, a display device and the functional device for carrying out a method according to claim 13.
  • Preferred cooking devices according to the invention are disclosed in claims 14-14. 17 described.
  • a heating device may comprise at least one electric heater, a gas burner, a heat exchanger and / or a device for emitting electromagnetic radiation into the cooking chamber, in particular in the form of a microwave source; a device for introducing moisture into the cooking chamber comprising at least one steam generator, a water atomizer and / or Beschwadungs issued; a device for removing moisture from the cooking chamber comprise at least one fresh air supply and / or a capacitor; a device for circulating cooking space at least one fan and / or a pump include; and means for applying a pressure in the cooking chamber comprise at least one shut-off device.
  • the invention is therefore based on the surprising finding that a representation of programs, in particular cooking programs, preferably determined by cooking modes, cooking processes, cooking parameters and / or food items, cleaning programs, in particular determined by cleaning modes, cleaning processes, cleaning parameters and / or cleaning agents, auxiliary programs, diagnostic programs and the like, via program representatives in the form of virtual tickets, for example in an at least two-dimensional area, in particular in the form of a virtual bonbon with either a time axis and at least one position axis or at least two position axes, and / or in a virtual title bar
  • Display device simplifies the usability of a cooking appliance, since so far in restaurants usual Bons in digitized form are used. In principle, there is no need to re-teach a kitchen staff, while at the same time transmission errors can be reduced by displaying a request of a restaurant guest on a display device in a kitchen of the restaurant and also processing them directly.
  • Virtual bons can, for example, be arranged in a virtual bomber bar below, next to and / or above each other, in particular in the chronology of the selection of the corresponding programs and / or as a function of at least one optimization or priority parameter.
  • each virtual ticket has a code name and / or a graphical representation of a program and can be stored on a timeline or along the same. At least one time and / or period of at least one selected program, function plan and / or functional sequence can be visualized on the time axis.
  • a simple spatial allocation of the virtual vouchers to treatment zones of a plurality of treatment zones for example determined by insertion levels of at least one cooking appliance according to the invention, be realized in that in a virtual Bonbrett on a first position axis at least one treatment level of a cooking chamber of a cooking appliance and a second and third position axis at least one two-dimensional treatment zone in each treatment level are represented.
  • the respective axes of the Bonbretts selected from the time axis and / or the first, second and / or third position axis are preferably perpendicular to each other.
  • Both the virtual bonbon board and / or the virtual receipt list as well as a function or sequence plan and / or functional sequence that can be determined thereby can be displayed graphically on the display device and stored in a storage device.
  • a stored functional or flowchart and / or functional sequence can be called up at any time.
  • a further simplification of the creation of the flowchart of programs can be achieved if a common input and display device in the form of a touch screen or touch screen to a user one Depositing the virtual tickets on the virtual bonus board, for example from the virtual ticket list, along the timeline to the position coordinates of the treatment zones, for example via "drag and drop" and / or by touching, approaching, removing, passing by, pulling apart and / or Contraction of at least one tool, in particular in the form of a pen, pointer, finger and / or cursor, intuitively enabled.
  • a color and / or geometrically unambiguous representation of the virtual tickets supports, for example, an intuitive allocation of food items to be cooked together and / or cooking programs and / or cooking steps to be carried out at the same time.
  • the display device can be provided on a cooking appliance according to the invention. But it can also serve a communication with a variety of interacting cooking appliances.
  • the cooking appliances can also be different, for example, fulfill the function of a known under the trade name SelfCooking Center® or under the trade name Vario-Cooking Center® cooking appliance.
  • Each cooking device according to the invention may be provided with an input device and / or be operable via a remote input device, wherein the remote input device may be configured in the form of an electronic menu. It is also conceivable that the display device and the input device in the form of a touch screen as part of a cooking appliance and / or are independently communicating via cable or wirelessly communicating with at least one cooking appliance.
  • the inventive method is used for creating a common flow chart for a variety of networked cooking appliances. It can also be done via a display and input device in the form of a touch screen control, display and / or creating schedules for each connected to the display and input device cooking appliance.
  • a button, a switch or the like may be provided, with a touch screen and the possibility of "scrolling" between menu levels of different cooking appliances.
  • a virtual bonus board on a first area of the display device and / or a virtual ticket bar on a second area of the display device, it being possible to select whether the first and / or second area is displayed, and / or in which size, color, shape and / or brightness of the first and / or second area is or will be displayed. It can also be provided that it is freely selectable, where the first and / or second area is or will be displayed.
  • a creation of a virtual gift for example representative of a cooking of a food, determined by a cooking program can be done by a user such that first a cooking program is selected, for example, determined by a cooking mode, such as "meat”, then a cooking process selected is selected, such as "roast", and finally at least one cooking parameter, such as a "browning level” and / or a "core temperature”.
  • the corresponding virtual vouchers can then be displayed on a virtual bonus board and / or in a virtual voucher bar in a display area of the input and display device.
  • a selection of a cooking program can for example be made such that a user can be represented by the cooking appliance according to the invention operating modes on the touch screen in the form of a main operating menu. For example, by touching a control panel, such as a digital button, a plurality of panels that are representative of the cooking modes via letters, numbers, colors, symbols, and / or geometric shapes, a user makes a first selection.
  • a first sub-operating menu can be opened in which the processes corresponding to the selected operating modes appear, so that the process can again be selected via control panels. It can be provided that for further settings, for example for setting a cooking parameter, at least one second sub-operating menu can be opened.
  • the cooking program thus selected may comprise a plurality of cooking steps, each cooking step representing a program section.
  • a graphical representation of virtual vouchers may be distinguished by visual enhancement, such as geometric shape, dimension, hatch, rollover, flare, underline, color intensity, and / or color. It can be provided that virtual vouchers which are cooked in a specific cooking space climate are characterized by a corresponding color, which stands for the specific cooking space climate. Also, an optical highlighting of a progress during a program run can take place. Furthermore, it can be provided that items to be cooked, which have to go through more than one cooking step until they are cooked, are held in at least two colors, wherein, for example, a location of a change of visual highlighting visualizes a cooking compartment climate change.
  • the colored marking of virtual bons in several colors takes place in such a way that a sequence of the required cooking chamber climate is already recognizable.
  • a cooking compartment climate in which both "fish” and “poultry” can be roasted can be displayed in red.
  • a "steaming operation" which requires a different cooking space climate, is marked in color, for example, in blue.
  • a color representation of virtual bons can be carried out in such a way that a first required cooking space climate is shown on the left on a virtual receipt and the following cooking space climate is shown from left to right on the virtual receipt.
  • An illustration of a temporal sequence of virtual vouchers can be made in such a way that a fixed, scalable time window can be displayed on the display device over a specific period of time, for example for three hours.
  • the fixed time window thus shows only a section of a production planning, which is to cover the kitchen operation one day, for example, so that the respective running programs, such as cooking programs automatically at certain time intervals, for example, from right to left, by the section shown by the time window the production planning, preferably in real time, can run. It can be provided that the time intervals are correspondingly short, so that a shift of the illustrated virtual tickets in the time window for the human eye is flowing.
  • the displayed time window can be arbitrarily reduced and / or increased, for example, by a gesture control scaling and / or by touching the time window with a finger and then moving the finger an alternative time segment of the production planning can be displayed in the time window. It is of course also possible for another time segment to be set via a direct entry of a start and / or end time or an alternative period, or an enlargement and / or reduction via a symbolized magnifying glass function is made possible.
  • one or more partial areas can be optically highlighted in the time window.
  • an enlargement or zoom function can be provided, which makes it possible to magnify virtual bons, texts or the like which are located within or move within the zoom range within the zoom range.
  • magnification, reduction, flashing, flipping, color change, brightness change and / or additional symbol are or are conceivable as visual highlighting. If virtual vouchers leave the zoom range, their display can automatically reduce to their original size.
  • both the position of the subarea with zoom function and its temporal extent can be specified.
  • a determination of the zoom range can be made, for example, by turning a dial by a user, or by shifting the zoom range with a gesture control, according to the described functions for moving a displayed time range in the time window. It is obvious that a position and a width of the zoom range can be freely selected, and it can also be provided that touching a virtual sound can directly result in an enlarged representation. Furthermore, it is obvious that an enlargement and / or reduction ratio in the zoom range can be freely selectable.
  • virtual tickets can be distinguished on the basis of their geometric form. In general, any geometric shapes are suitable for distinguishing the virtual tickets.
  • the geometric shape of the virtual gift already on an optimal sequence of cooking to optimize consumption of resources, a schedule and / or a program result and / or to reduce a Gargut rempliscepts, pollution, smoke and / or a Smell can conclude by the geometric shape of the virtual Bons example. Via a graphically illustrated key lock symbolism on a left and / or right edge of the virtual Bons the user a certain cooking order clarifies.
  • a characteristic parameter for the corresponding program can be visualized via the geometric shape, wherein virtual bons of the selected programs are displayed on at least one bomber, the at least one parameter of the program and / or in the arrangement relative to at least one position axis and / or the timeline. Furthermore, it can be provided that a combination consisting of a specific geometric shape on a left and / or a right edge of a virtual ticket and a color coding, is possible.
  • virtual tickets in particular via an input device, can preferably be enlarged, reduced in size and / or changed in their color, their placement and / or their geometric configuration.
  • virtual tickets can be pre-sorted by the user on the virtual bonus board by means of "drag and drop". Such pre-sorting according to the user's priorities may facilitate subsequent creation of a flowchart.
  • a targeted enlargement and / or reduction of the representation of the virtual voucher on the virtual bonbon be possible, the degree of enlargement or reduction individually by the user is adjustable.
  • only a certain number of virtual vouchers is displayed on the virtual Bonbrett and the user via an input to an optional virtual controller, such.
  • B. in the form of a rotary head, rotary control, slider and / or rotary wheel meets a selection of the virtual ticket to be displayed.
  • Other selection methods such as "touch” or "marking" of an area with one or more fingers, are of course also possible.
  • At least one area is designed as a display change area on a display device in such a way that at least one virtual bonbon board and / or a virtual receipt bar can be pulled onto this display change area, for example by means of "drag and drop" and so that a simple change of the virtual Bonbretts and / or the virtual Bonance from a first crucible on that or a second crucible and / or takes place on or from a first level on a second level of a cooking appliance.
  • the area can also be designed to allow a corresponding change between at least two cooking appliances.
  • Changing a virtual token, a bonbonet and / or a virtual receipt bar in particular shifting to a display change area, may result in a change in the visual representation, in particular determined by the size, color, hatching, shape and / or brightness, and / or the position of the displayed areas on the display device.
  • individual virtual drinks can also be effected by means of "drag and drop" onto an area which is intended for a change, for example, between crucibles, planes and / or cooking appliances .
  • drag and drop onto an area which is intended for a change, for example, between crucibles, planes and / or cooking appliances .
  • a virtual ticket is moved from a displayed first virtual bonus board to the area of a display change, this can lead to the placing of the virtual ticket on a second virtual bonus board.
  • several areas can be provided on an input and display device, so that each area can stand for a certain crucible, a certain level and / or a specific cooking appliance.
  • the virtual tickets displayed in the virtual ticket list are preferably all displayed in the same width.
  • the height of the illustrated virtual gift contains information about a required space requirement, for example about a required number of insertion levels of a cooking device according to the invention. A twice as high virtual receipt accordingly requires twice the number of insertion levels of a cooking appliance according to the invention.
  • a corresponding visualization of treatment zones in a treatment level is conceivable.
  • the width of the Bons can be different, since according to the invention it serves to indicate the duration of the corresponding program. Thus, a bonus of a longer program would be wider than the bonus of a shorter bonus. It can also be provided that the width of the bons is set only in dependence on the duration of the corresponding program when the bons are placed along a timeline and / or on a buffing board.
  • the user can be informed about a change in the length of the virtual coupons over the respective execution time required. For example, while all virtual tickets preferably have the same width on the virtual ticket list, this one becomes when stored on the timeline while corresponding to the ratio of the duration of the respective cooking steps.
  • a virtual ticket to be subdivided into at least two virtual sub-tickets, corresponding to the different cooking steps that have been carried out for a cooking program, wherein sub-tickets can preferably be displayed spatially separated from the program sections which can be separated from one another on the display device. It may be provided that a color and / or geometric marking of the virtual part Bons takes place.
  • a virtual receipt for a cooking program consisting of a first cooking step "steaming", which for example comprises one third of the total cooking time required, and a second cooking step "frying", which comprises the remaining cooking time, can be color-coded such that a first third the virtual coupon on the left side is held in a color that clearly differs from the color of the subsequent two-thirds of the virtual receipt.
  • this type of color coding for example, it is already possible to see on the virtual receipt board what temporal portion the different cooking steps of the virtual receipt claim.
  • a possible division of a virtual ticket can be illustrated by a symbolized dividing line.
  • a virtual ticket can be displayed in at least one virtual ticket list before it is temporally and / or spatially arranged on at least one virtual bonus board.
  • a graphic arrangement of the virtual bons on a timeline which is optionally limited by a start time and / or an end time, can take place in that a user deposits the virtual tickets by means of the "drag and drop" at desired times and in a desired order along the time line in the virtual ticket board.
  • a cooking device according to the invention has more than one treatment plane, for example over a plurality of insertion levels, these insertion levels are represented corresponding to a coordinate system consisting of a time axis in the form of the time beam and a position axis for the insertion levels, ie two-dimensional. If in addition a plurality of treatment zones is provided in each insertion level, this can be taken into account by means of at least one second position axis, so that finally a three-dimensional representation of the virtual cover board is created.
  • a change in the representation takes place such that a selected area is displayed in a display area by displaying a multiplicity of treatment zones, for example by means of a pictogram representation.
  • the time axis is furthermore represented in the form of the time ray, and virtual vouchers can be deposited on the treatment zones represented by means of pictograms. It may be provided that when transferring virtual tickets from the virtual ticket list a required number of treatment zones is identified. A change between the representations can be made by touching an input field, turning a dial and / or automatically when a ticket is placed on a shelf level.
  • representations are possible, namely with three spatial dimensions and one time dimension.
  • representations may be projected into lower dimensions, or may be shifted, scaled down, and / or enlarged, analogously to handling a time window described above.
  • a schedule by the user is facilitated by the described graphical features of the virtual tickets, such as a color tag, special geometric shapes or virtual part vouchers. It can also be provided that arranging in dependence on at least one parameter of at least one virtual coupon already arranged on a virtual bonbon, arranging at least one other virtual coupon to be arranged on this bonbon with at least one other parameter takes place, and each parameter is at least characteristic for a cooking appliance , a functional device of the cooking appliance, a treatment level of the cooking appliance, a treatment zone of the treatment level, a time, a period, a prioritization and / or a climate size of the respective virtual Bon corresponding program.
  • the creation of the flowchart can preferably be further simplified by depositing virtual bons of different color and / or geometry, which accordingly each need different cooking space climate, with each other, one above the other or partially overlapping, so at the same time on the timeline on different or same treatment zone is denied automatically.
  • virtual tickets can be prioritized by means of a priority parameter, wherein the parameter (priority parameter) characteristic of a prioritization is determined, in particular, by energy consumption, water consumption, detergent consumption, time requirement and / or space requirement and / or a reduction of a Gargutelecommunications termes, pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber.
  • the parameter (priority parameter) characteristic of a prioritization is determined, in particular, by energy consumption, water consumption, detergent consumption, time requirement and / or space requirement and / or a reduction of a Gargutelecommunicationsconcees, pollution, smoke and / or odor and / or improvement of a program result, such as a quality of finished garguts and / or the cleanliness of a cooking chamber.
  • a parameter (climate parameter) characteristic of a climate variable determined by a temperature, a humidity, a pressure, a flow velocity and / or a microwave energy in a cooking appliance, in particular a treatment level and / or treatment zone, can also be taken into account, alternatively or cumulatively
  • the user can be provided with a supporting function which displays orientation lines in the form of "snap lines" in accordance with a start or end time of a virtual ticket. If a user moves a virtual ticket, e.g. From the virtual receipt bar via "drag and drop" to a desired position on a virtual bonus board, the tracing lines are displayed to him for orientation for possible storage points.
  • snaps it is possible for snaps to be superimposed on user-defined reference times on a timeline, which can simplify the completion of cooking steps at certain times.
  • the snap lines are e.g. displayed on the left and right ends of the virtual ticket or part-ticket perpendicular to the timeline.
  • catch lines are additionally inserted horizontally along the lower and / or the upper end of the virtual shelf.
  • catch lines which represent a limitation of insertion levels, are permanently displayed. If a user e.g. If a virtual ticket is "released" at a certain distance from a capture line, the virtual ticket can be automatically arranged according to the closest capture lines. Folding lines are optionally also displayed when moving virtual tickets within a schedule.
  • progressing progress bars which can represent an advance of the respective cooking steps of the virtual tickets on, next to and / or in the vicinity of the respective virtual tickets.
  • a numerical remaining time display on, next to or in the vicinity of the respective virtual ticket.
  • both a progress and a remaining cooking time can be understood as program parameters, which can also be visualized in the form of an additional marking on a receipt and / or partial receipt.
  • a critical path of the virtual ticket which clarifies to the user that all of the virtual ticket highlighted by the critical path must be loaded and / or unloaded at exactly the indicated times in order to adhere to the schedule.
  • a delay of the sequence of the critical path should therefore be avoided as far as possible.
  • a critical path can thus identify programs to be prioritized, so that the critical path can also be understood as an additional marking of a ticket and / or sub-ticket and depends on the corresponding priority parameters.
  • virtual vouchers can be optimally arranged on the virtual boning board as a function of parameters selected by a user.
  • An automatic arrangement can take place from an energy point of view, the shortest possible use of the device and / or a minimum working time.
  • an optimization of the arrangement is also provided under other parameters (priority parameters) which are suitable for optimizing a temporal sequence of virtual tickets.
  • Further priority parameters are determined, for example, by a desired weight loss reduction, pollution reduction, smoke reduction and / or odor reduction. Also, instead of timing defined pauses between each Bons, for example, every 2 min, be given and be considered as an optimization.
  • a user specifies any number of virtual vouchers at a specific time. These may be, for example, virtual vouchers that are representative of dishes of a midday buffet that must be cooked at a fixed time. Further individual orders from guests of a restaurant can then be optimally arranged, for example, by a cooking device according to the invention automatically around the time-defined virtual tickets. Furthermore, it can be provided that a graphical distinction between time-fixed and variable virtual tickets takes place.
  • an automatic rearrangement of a flowchart can be carried out after a re-prioritization of the user. If a user desires manual re-prioritization of the virtual tickets, this may result in a new automatically optimized sequence, e.g. all not manually rearranged virtual tickets, lead. Furthermore, it can be provided that a user modifies selected priority parameters in retrospect in accordance with a re-prioritization, and a new flowchart corresponding to the modified parameters is automatically created.
  • optimization techniques needed for the described automated arrangement of virtual tickets are well known in the art.
  • use of linear optimization methods for example simplex methods, internal dot methods and / or ellipsoid methods, may be provided in a food item according to the invention.
  • the display and display device shown in the form of a touch screen or touch screen 1 of a cooking appliance according to the invention has a first display area 2 for a virtual bonbon, described later in detail, a second display area 3 for selecting cooking programs, and a third display area 4 for selecting a mode of the cooking appliance.
  • a first display area 2 for a virtual bonbon, described later in detail
  • a second display area 3 for selecting cooking programs
  • a third display area 4 for selecting a mode of the cooking appliance.
  • Below the first display area 2 are four rectangular touch elements in the form of digital buttons 5, which can be assigned further functions as needed, such as a cleaning function, a help function, a menu level change function, and the like.
  • Within the first display area 2 there is a time bar 6, on which a time sequence of cooking programs running in the cooking appliance can be represented.
  • the timeline 6 has an indication of a start time 7 and at least one further orientation time 8, which may correspond, for example, to a time at which food to be cooked is to be cooked.
  • An inventive cooking appliance may also have several, in particular six, insertion or loading levels 9 for items to be cooked, in which several cooking programs can run at least partially in parallel.
  • the cooking appliance can be, for example, a cooking appliance for acting on food to be cooked with hot air and / or steam, as in a Self-Cooking Center® of the Applicant.
  • the current time 10 can be displayed to the user. Furthermore, it can be provided that a remaining cooking time of one or more cooking programs or a remaining cooking time of all cooking programs (not shown) running in a cooking appliance according to the invention are displayed to a user.
  • the second display area 3 at least one, but in the case shown, six different touch or selection elements 11 for different cooking modes of the cooking appliance according to the invention are available for selection by a user in a main operating menu, such as "meat”, “fish”, “poultry”. , "Side dishes”, “baked goods” or “finishing”.
  • a desired cooking mode may be selected by a user, for example, by touching one of the cooking mode selection elements 11.
  • the selection element 12 of the selected cooking mode 12 is optically identified, for example by flashing as for "poultry" in FIG. 1 symbolizes.
  • a plurality of further display or selection elements can be provided.
  • a selection can also be made by means of a rotary knob 13, wherein two arrows indicate the possible directions of rotation of the rotary knob 13.
  • the rotary knob 13 may also be a virtual knob.
  • the selection elements 11 for different cooking modes shown are those elements which can be displayed, for example, after switching on the cooking appliance according to the invention, namely after selecting a mode via one of the display fields 14 located in the third display area 4, for example for a semi-automatic intelligent mode.
  • FIG. 2 shown first sub-operating menu with selection elements 15 for cooking processes, such as "roast crickets”, “Kurzgrilllen”, “steaming (+ hold)”, “stewing (+ holding)” and “Peking duck”.
  • this selected cooking process can be visually highlighted, such as by a in FIG. 2 indicated flashing, and it may be a in FIG. 3 open the second sub-operating menu.
  • This in FIG. 3 shown second sub-operating menu includes other display elements 17, 18, 19, 20, 21 for the selection of cooking parameters that are suitable for a chicken roast or -grillen, namely a tanning display element 17, together with tanning intensity display elements 18 and a core temperature display elements 19th together with core temperature height display element 20.
  • the user can now touch one of the tanning intensity display elements 20 and set by means of a selection element 21 in the form of a slider a desired core temperature for a food.
  • the selected values may also be displayed numerically to the user, for example via a display element 22 for the selected core temperature.
  • a desired value of the core temperature i FIG. 3 88 ° C
  • the user can complete these values by confirming, for example, by touching a confirmation element 23 with a finger. It may of course be provided that such confirmation does not necessarily have to be made.
  • context-sensitive information 24 about the already selected operating mode, "poultry” and / or the selected cooking process, ie “roast / grill”, are displayed in the second display area 3, and it is obvious to the person skilled in the art this is possible in every operating menu level.
  • the cooking program then selected which can thus be determined from the selected operating mode, the selected cooking process and the set cooking parameters and characterized by the code words "roast poultry", can be a virtual receipt 101 G in a virtual ticket bar 100.
  • FIG. 4 is such a virtual token 100 after selecting three cooking programs, namely, in addition to "roast poultry" (first cooking program), still “fry fish” (second cooking program) and “steam fish” (third cooking program), with three virtual receipts 101G, 102G and 103G, after selecting the cooking parameters of the third cooking program via selection elements 19 ', 20', 21 and with the display element 22 'of the core temperature and the information 24'.
  • Each cooking program is selected in the same way as the first cooking program described in detail. By touching another selection element 26, a fourth cooking program could now be selected.
  • FIG. 4 4 illustrates a fourth sub-operating menu level in which the virtual to-do list 100 shown in the first display area 2 covers all user-confirmed cooking programs displayed as virtual tokens 101G, 102G and 103G.
  • the virtual to-do list 100 shown in the first display area 2 covers all user-confirmed cooking programs displayed as virtual tokens 101G, 102G and 103G.
  • the cooking parameters for the respective operating mode and the respective cooking process of the cooking program belonging to the touched ticket can be displayed in the second display area 3 and adjusted according to the requirements of the user ,
  • the automatically generated by the cooking appliance according to the invention virtual Bons can by their color and shape contain information about the extent to which a cooking program can be cooked together with one or more other cooking programs in a mixed batch, as explained in more detail below.
  • virtual tokens 101G, 102G, 103B may be identified by a color for each required cooking compartment climate of the cooking program associated with the virtual receipt.
  • the virtual bon of "roast poultry" 101G 'and the virtual bon “fish roast” 102G may be held in green (G) to indicate a cooking climate in which both fish and poultry may be roasted.
  • the virtual bon "fish steaming" 103B ' is marked with the color blue (B), since a steaming process must be carried out separately, ie either before or after a cooking chamber climate suitable for frying. It is readily apparent that the choice of colors is not limited to the colors described, but that any colors can be used for a distinction.
  • a virtual ticket can be displayed in more than one color. It may be necessary that a food to be cooked until it is cooked, several cooking steps must go through, and accordingly the individual cooking steps of the associated cooking program are marked with different colors.
  • a common cooking of the area marked in this embodiment with red (R) areas of the virtual Bons 104R, 105GR, 106RG is due to the required identical cooking space climate at the same time possible. It is also conceivable to mark food which must be cooked over more than two cooking steps with a respective color for each of the cooking steps required.
  • FIG. 6 shows a possible arrangement of the virtual Bons 104R, 105GR, 106RG the FIG. 5 in a Bonbrett on the basis of their color coding, are shown on the cooking steps with identical cooking space climate.
  • a representation of color-divided virtual Bons 104R ', 105GR', 106RG '(partial Bons) allows the user a simple summary of the cooking steps with identical cooking space climate and a resulting efficient preparation of different food to be cooked. It is readily apparent that a variety of different items to be cooked with identical or varying cooking steps can be displayed in different colors.
  • FIG. 7 shows another possible graphical representation of alternative virtual vouchers "roast poultry" 107, “roast fish” 108, “steam fish” 109 and “grill fish” 110.
  • the virtual bons are the FIG. 7 shown with different shaped beginnings and / or ends.
  • This geometric shape of the virtual Bons 107, 108, 109, 110 provides optically on the one hand information about cooking programs that can be cooked together, and on the other hand information about the sequence in which different food items optimally cooked.
  • An identical geometry of virtual consignments means that the corresponding food can be cooked together.
  • virtual bons have color identifications.
  • a geometric differentiation of the virtual tickets may, inter alia, offer the advantage that the information about the optimum sequence of a loading of a cooking device according to the invention with items to be cooked is visible to the user via the geometry. It may, for example, be energetically sensible, in the case of a cold cooking appliance, a sequence as in FIG. 8 is shown to comply.
  • the cooking program of the virtual "fish steaming" 109 is stirred in the cooking appliance according to the invention to then hold a resulting from the steaming average temperature level when running the cooking program of the virtual "fish roast” 108 and only then at a high temperature level, the cooking program of execute virtual bon "fish grilling” 110.
  • This optimal sequence is made clear to the user by a key-lock symbolization, which is automatically graphically represented by the cooking appliance, on the left and / or right edge of the virtual gift 108, 109, 110.
  • combinations can also take place, consisting of a geometric shape at the beginning and / or end of a virtual ticket and a color coding.
  • any geometric shape can be used to identify virtual vouchers.
  • a time assignment and a spatial arrangement of the virtual sheets to that in FIG FIG. 9 Shank levels shown 9 and a timeline 6 necessary.
  • Such an assignment can be made both by a user and in the form of an automatic assignment by the cooking appliance according to the invention. It can, for example, starting from the fourth sub-menu of the FIG. 4 as the fifth sub-control menu after elapse appear automatically without operating a selection item.
  • the virtual to-do list 100 is located in the second display area 3 to the right of a virtual to-do board 200 of the touch screen 1.
  • the user has by the touch function of the touch screen 1, the possibility, for example, by "drag and drop” functions, drawn as a virtual Bons cooking programs on the shelf levels 9 at a desired time along the time beam 6 of the cooking appliance according to the invention to draw.
  • the user can take into account the additional information given by the color and / or geometry of the virtual tickets.
  • the user may also be assisted by further functions, which are further explained below.
  • a function "denied parking position” prevents virtual bons or virtual part bons of different color and / or geometry, which accordingly each different Garraumryta need below or below each other at the same time on the time beam 6, for example.
  • At different levels of insertion. 9 can be arranged.
  • the different climate parameters such as temperature, humidity, flow rate, pressure and / or Mikrowassbeetzschlagung require avoided.
  • FIG. 9 Another user-assisting function is simply given by the width of each virtual ticket. How out FIG. 9 can be seen in a transfer of the virtual Bons 101 G, 102 G, 103 B from the virtual ticket bar 100 on the time beam 6, which is bounded by a start time 7 of the cooking programs and an orientation time 8, and thus in the Bonbrett 200, the width of the virtual Bons 101G, 102G, 103B changed along the time beam 6. While the virtual tickets 101G, 102G, 103B have an identical width as long as they are in the virtual ticket bar 100, this is in the Bonbrett 200 according to the ratio of the duration of the respective cooking programs. This means that the width of a virtual ticket 101G, 102G, 103B actually symbolizes the total cooking time of the respective cooking program.
  • the required cooking time of a respective cooking program is determinable by accessing empirically determined values and / or self-learning, namely by previous actions of the user.
  • the user is also provided with a third supporting function "orientation lines” or "catching lines".
  • snaps 112 in the virtual clipboard 200 serve to aid in a simple arrangement.
  • the snap lines 112 are visible when the user draws a virtual ticket 101G, 102G, 103B from the title block 100 into the time line 6, and / or when a virtual ticket 101G, 102G, 103B is displaced within a placement plane 9 along the time line 6 in time , and / or is shifted from a first insertion level to a second insertion levels 9.
  • This shifting of a virtual ticket 101G, 102G, 103B can be done by "drag and drop".
  • the snap lines 112 represent a connection between possible storage times and insertion levels 9. If the user moves one of the virtual bons 101G, 102G, 103B into the vicinity of one of the snap lines 112 by means of "drag and drop", e.g. from a defined distance to one of the catching lines 112, when the virtual togo 101G, 102G, 103B is released, the point closest to the catching line 112 is automatically selected. It will be readily apparent that a variety of horizontal and vertical snap lines may be displayed to assist the user, although of course other geometric shapes of snap lines are contemplated. The snaps may also be selectively activated or removed by a user.
  • FIG. 10 Another support to the user in creating a cooking plan is in FIG. 10 , as an alternative to the fifth sub-menu FIG. 9 represented.
  • Virtual bonbons 100 and virtual bonbon 200 show virtual bonbons "roast poultry" 201, "fish roast” 202, “steam fish” 203 and "cake” 204 with different heights. The height indicates in each case an expected demand for insertion levels 9. The user is thus on the different heights of the virtual Bons 201, 202, 203, 204 already made clear before placing them on one of the insertion levels 9, with which spatial requirements of the respective cooking process is connected.
  • a "roast poultry" virtual ticket 201 requires Cooking program two insertion levels 9, as during a poultry roast program usually food support, which are sold, for example, under the trade name Superspike by the applicant, are used.
  • a division of the associated virtual ticket 204 into several sub-tickets for example into a virtual ticket part "cake bottom” 204a and virtual part-ticket “finishing cake” 204b may be provided.
  • certain food items go through several cooking steps up to the end of a cooking program, between which even a treatment intermediate step outside the cooking appliance according to the invention must take place.
  • the virtual ticket "cake” 204 it may be provided that first a bottom of the cake, as indicated by the virtual ticket 204a, is cooked at high temperatures, along with the cooking programs of the virtual tickets 201, 203 after a treatment intermediate step outside the cooking appliance, a final cooking, characterized by the virtual part bon 204b, takes place in a cooking space climate with a lower temperature, without this later time in FIG. 10 is shown.
  • the height of the virtual bons depends on the spatial requirements of the corresponding cooking program and does not have to be limited to two shelves 9. Furthermore, it is understood, if necessary, to allow any subdivision of virtual Bons in a correspondingly required or desired plurality of virtual Opera-Bons.
  • FIGS. 11 and 12 Automatic arrangements of virtual tickets in the virtual receipt board 200 are in the FIGS. 11 and 12 shown.
  • virtual tickets "rolls” 301R, "Gratin” 302RG, and “pot roast” 303GR deposited on the virtual receipt list 100 are displayed at respective times on the time line 6, which is limited over the start time 7 and the orientation time 8, and / or placed on corresponding insertion levels 9.
  • An automatic arrangement can take place automatically under different priorities, ie with different priority parameters, by means of an inventive cooking device. It may, for example, be provided that the virtual coupons 301R, 302RG, 303GR are arranged optimally from an energetic point of view, for example by first using a steam cooking step, followed by a combined steam cooking step and a subsequent hot air cooking step. This arrangement may also be represented by geometrical shapes of the virtual tickets 301R, 302RG, 303GR, such as for the virtual tickets 107, 108, 109, 110 in FIG FIG. 7 presented to the user.
  • FIG. 11 An example arrangement of the virtual tickets 301R, 302RG, 303GR is in FIG FIG. 11 shown. If the user is dissatisfied with the proposed automatic assignment of the virtual vouchers 301R, 302RG, 303GR, for example, a re-prioritization by the user may ensue, which may result in a reordering of the virtual vouchers 301R, 302RG, 303GR, for example FIG. 12 can lead. If, for example, the user wishes to have the cooking program for the virtual breadcrumb "301R" already executed successfully at an earlier time, he can do this, for example by means of "drag and drop", from that in FIG. 11 time on the timeline 6 to an earlier date.
  • a critical path (not shown) that includes virtual tickets that must be loaded or unloaded at certain times in order to be able to keep to the desired schedule.
  • a user can arbitrarily set the time period shown on the time beam 6, for example by setting a display period over a start time 7 or an orientation time 8, or else an illustrated time period can be displaced along the time axis.
  • the display of a schedule the size of virtual Bons (not shown) can be automatically adjusted by the cooking appliance according to the invention.
  • a selection of a desired period is not limited to the possibilities described, it is also conceivable to let a user set a display period via a gesture control, or to use other suitable means.
  • the representation in the region of the virtual candy board 200 is also fundamentally possible to have the representation in the region of the virtual candy board 200 not only two-dimensional, but three-or even four-dimensional. For three dimensions, one would have two location coordinates (position axes) and one time coordinate (time axis), while a four-dimensional representation would allow representation of the three-dimensional space over time.
  • Treatment zones within a cooking chamber can be precisely defined via the location coordinates, for example via a number of a shelf level and the arrangement of a treatment zone within a shelf level. Since each user has different preferences, it is possible for the user to choose how many dimensions the boneboard 200 has and what dimensions are applied.
  • Bonbrettern 200 always only a location coordinate, namely for the number of a shelf level 9, and a time coordinate, namely in the form of a timeline 6, has been selected to keep the representations simple.
  • the selected representations are thus not to be regarded as limiting, but rather a multiplicity of possible variations is provided for a method according to the invention in order to provide users with different needs with the respective desired representation.
  • At least one progress bar may be displayed (not shown) representing an advance of at least one cooking program over time.
  • each cooking program and thus each virtual bon in the virtual Bonbrett each be assigned a progress bar. It is particularly desirable if a user can choose whether and how many progress bars are to be displayed.
  • any suitable graphical representation may be used to represent the progress bars, and that this graphical representation may be arbitrary on, adjacent to, or proximate to the respective virtual ticket, as long as the progress bar is assigned to the virtual Bons is clearly recognizable. It is irrelevant whether the assignment takes place in virtual tickets on the virtual Bonbrett or along the time beam 6.
  • a numerical representation of a Restgarzeit can also be made.
  • any arrangement of the total progress bar is possible, as well as a numerical representation of a total Restgarzeit.
  • FIG. 13 illustrated input and display device in the form of a separate from a cooking appliance, eg.
  • touch screens 1 'can also be used for a central control of one or more cooking appliances 401, 402, 403.
  • On the touch screen 1 ' is for a virtual ticket bar 404 and a virtual Bonbrett 405, optional for all connected to the touch screen 1' cooking appliances 401, 402, 403 or only for one of these cooking appliances 401, 402, 403.
  • a connection of the cooking appliances 401, 402, 403 with each other or with the touch screen 1 'can be done via network cable 406a, 406b, 406c.
  • the touch screen communicates via wireless LAN with the plurality of cooking appliances 401, 402, 403. It can also be provided that the cooking appliances 401, 402, 403 are connected to one another via a bus system 407, and an input and display device according to the invention in the form of a touchscreen is present on each of the cooking appliances 401, 402, 403 in order to provide a distribution of virtual To allow Bons on each cooking appliance 401, 402, 403 of the variety of cooking appliances.
  • FIG. 14 For example, 500 virtual tickets 501, 502, which have to be cooked at a fixed time, are depicted in a virtual receipt list, whereas for other virtual tickets 503, 504 and 505 no time specifications are given by the user. These different time specifications are optically marked by hatching or non-hatching. Any manual shifts in the timing of the cooking programs to the virtual Bons 503, 504, 505 have no effect on a cooking time of the cooking programs according to the virtual Bons 501, 502.
  • any number of virtual tickets may be assigned a fixed execution time, allowing either a fixed start time 7 and / or a fixed end time 8 of the cooking program, for example for a rolling load or unload.
  • the described functions for assisting the user in creating a flowchart can be combined with the determination of specific virtual vouchers 501, 502 to a fixed execution time.
  • a fourth display area 700 with virtual treatment zones 701 may also be displayed.
  • FIG. 9 Shelf levels 9 shown can be made at the request of a user or automatically display the virtual treatment zones 701.
  • Treatment zones 703 and already occupied treatment zones 704, 705 that are not yet occupied are identified differently in this way, for example by a different color selection and / or a unique hatching, so that the user can recognize in which treatment zones 703, 704, 705 not yet deposited spatially assigned virtual tickets is possible. It can be provided that a number of required treatment zones of virtual vouchers is already made clear to the user before they are deposited on the virtual treatment zones 701.
  • an automatic blocking function can be provided which automatically prevents a placing of a virtual gift 710, 711 on at least partially already occupied treatment zones 704, 705.
  • an automatic assignment taking into account still available treatment zones can be done. If desired virtual vouchers are assigned to corresponding virtual treatment zones, it can be provided that a user conclusively confirms the selection made by means of an acknowledgment element 702.
  • a plurality of free treatment zones corresponding to the illustrated virtual treatment zones 701 can be displayed, also simultaneously for several insertion levels of a cooking appliance and / or a multiplicity of cooking appliances.
  • a variety of virtual vouchers with any need for virtual treatment zones can be displayed.
  • a display change possibility between two treatment rooms, for example in the form of two crucibles and / or two levels of a cooking appliance is in the Figures 16 and 17 shown.
  • a desired display change can take place in such a way that a display change area 802, 902 is displayed on a touch screen 1 ", which also displays a reduced, differently colored, differently shaped, hatched, positioned and / or display area of a different brightness further crucible and / or another level may be formed
  • Figures 16 and 17 differ only in the arrangement of the respective display change area 802, 902, namely in FIG. 16 bottom right and in FIG. 17 bottom left.
  • a single virtual ticket 101 G, 102 G, 103 B may be moved from the virtual ticket bar 100 and / or the virtual ticket board 200 to a virtual ticket bar, not shown, and / or a virtual ticket deck, not shown. It is also conceivable that after moving a virtual candy board 200, a virtual ticket bar 100 and / or a virtual gift 101G, 102G, 103B to the display change area 802, 902 no direct dropping takes place by releasing, but that also provided it may be that a change in the display of the touch screen 1 "takes place, so that for example the virtual Bons 101G, 102G, 103B directly on a desired shelf level and / or at a desired time on another not shown virtual Bonbrett and / / or a virtual ticket bar can be stored and after dropping an automatic change can be provided back to the previous display.
  • switching between different display areas representative of treatment rooms, treatment zones, pots, and / or cooking appliances is not limited to the two described display paging areas 802, 902. It may rather, as in FIG. 18 illustrated, also be provided that a display change between more than two display areas of a cooking appliance and / or a display change between a plurality of networked cooking appliances many display change area 1002, 1003, 1004 calls. Thus, in addition to a display change area 1002, for example for a display change between levels of a cooking appliance, there may also be a display change area 1003, 1004 for two further cooking appliances in each case. It is obvious that any number of display change areas can be displayed.
  • each display change area is clearly assigned to a specific cooking appliance and / or a specific level via a color coding, hatching, geometric shape or the like, wherein, for example, each cooking appliance can be assigned a unique color and display areas can be assigned by Hatching and / or a geometric expression are distinguishable.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Electric Ovens (AREA)

Claims (17)

  1. Procédé pour visualiser des programmes destinés à des appareils de cuisson, par l'intermédiaire duquel, après la sélection d'au moins un programme parmi une pluralité de programmes, le programme sélectionné va être représenté sur au moins un dispositif d'affichage sous la forme d'au moins un représentant de programme, caractérisé en ce que
    • chaque représentant de programme comprend un bon virtuel (101G, 102G, 103B), de sorte qu'un programme, qui se compose de plusieurs étapes, va être représenté en particulier par l'intermédiaire d'un bon virtuel ayant plusieurs parties de bon, et
    • par l'intermédiaire d'une cotation d'un bon virtuel ou d'une partie de bon virtuel, au moins un paramètre caractéristique de la durée du programme correspondant, ou plutôt des étapes de programme correspondantes, va être visualisé.
  2. Procédé selon la revendication 1, caractérisé en ce que par l'intermédiaire de la cotation du bon virtuel ou de la partie de bon virtuel, un paramètre caractéristique de l'exigence d'espace du programme correspondant, ou plutôt de l'étape de programme correspondante, va être visualisé.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que chaque bon virtuel va être visualisé avec un nom de code et/ou une représentation graphique pour le programme correspondant, une largeur déterminée par la durée et/ou une hauteur déterminée par l'exigence d'espace.
  4. Procédé selon la revendication 1 ou 2, caractérisé en ce que les parties de bon peuvent être affichées séparées dans l'espace sur le dispositif d'affichage, pour des étapes de programme séparées les unes des autres dans le temps.
  5. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce le déroulement du programme sur le bon correspondant ou le déroulement de l'étape de programme sur la partie de bon correspondante, en particulier de gauche à droite, va être visualisé, de sorte que de préférence
    par une mise en évidence optique d'au moins une zone du bon, la progression du programme va être affichée pendant le déroulement du programme correspondant, ou par une mise en évidence optique d'au moins une zone de la partie de bon, la progression des étapes de programme va être affichée pendant le déroulement de l'étape de programme correspondante.
  6. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que par l'intermédiaire d'une caractérisation par des hachures ou des couleurs d'un bon virtuel ou d'une partie de bon virtuel, au moins un paramètre caractéristique d'un climat d'espace de cuisson du programme correspondant, ou plutôt de l'étape de programme correspondante, va être visualisé, de sorte que de préférence un changement de hachure et/ou de couleur doit être affiché sur le lieu, lorsqu'une modification de climat d'espace de cuisson se produit ou va se produire.
  7. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que par l'intermédiaire d'une forme géométrique, en particulier sur un côté gauche ou un côté droit, d'un bon virtuel ou d'une partie de bon virtuel, au moins un paramètre caractéristique du programme correspondant, ou plutôt de l'étape de programme correspondante, va être visualisé, de telle sorte que les formes géométriques surviennent de préférence sous la forme d'une logique clé-serrure.
  8. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il est possible de sélectionner un ordre temporel du déroulement de programmes et/ou d'étapes de programme et/ou un arrangement dans l'espace de biens appartenant aux programmes et/ou aux étapes de programme pour optimiser une consommation de ressources, un calendrier et/ou un résultat de programme, et/ou pour réduire une réduction de poids de produit de cuisson, une pollution, une émanation de fumées et/ou une odeur en fonction de la cotation, la hachure, le couleur et/ou de la forme géométrique, où chaque bon virtuel peut être déposé sur un axe de temps identique ou longitudinalement, et/ou un arrangement simple dans l'espace d'un bon virtuel vers des zones de traitement parmi une multitude de zones de traitement va être réalisé de sorte que dans un tableau virtuel, au moyen d'un premier axe de position, au moins un plan de traitement d'un espace de cuisson d'un appareil de cuisson va être représenté, et au moyen d'un deuxième ou troisième axe de position, au moins une zone de traitement bidimensionnelle va être représentée dans chaque plan de traitement.
  9. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que pour chaque programme sélectionné est généré automatiquement ledit bon virtuel correspondant, de préférence avec une couleur, des hachures, une cotation et/ou une forme géométrique, et/ou pour chaque étape de programme sélectionnée est générée automatiquement la partie de bon virtuel correspondante, de préférence avec une couleur, des hachures, une cotation et/ou une forme géométrique, et pouvant être affiché(e) sur le dispositif d'affichage, en particulier dans une barre de bon et/ou sur un tableau.
  10. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que pour visualiser schéma fonctionnel ou un déroulement fonctionnel d'au moins un appareil de cuisson, une pluralité de bons virtuels et/ou de parties de bon virtuel peuvent être affichés(e)s, de sorte que des bons virtuels et/ou des parties de bon virtuel peuvent être affichées selon un laps de temps déterminé, un appareil de cuisson déterminé, un plan de traitement déterminé d'un appareil de cuisson et/ou une zone de traitement déterminée d'un plan de traitement, de préférence d'une manière différente et/ou sélectionnables ou modifiables au moyen d'un dispositif de saisie.
  11. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un bon virtuel et/ou une partie de bon virtuel comprend un marquage supplémentaire de caractérisation d'une priorisation, d'au moins un paramètre de programme, d'un délai prévu, d'un plan de traitement, d'une zone de traitement et/ou d'un appareil de cuisson.
  12. Procédé selon l'une quelconque des revendications précédentes, caractérisé en ce qu'un bon virtuel et/ou une partie de bon virtuel peut être modifiée, en particulier par l'intermédiaire d'un dispositif de saisie, de sorte que de préférence une modification comprend un agrandissement, un rétrécissement, un déplacement et/ou un changement de la couleur, des hachures, de la cotation et/ou de la disposition géométrique.
  13. Appareil de cuisson (401, 402, 403) ayant au moins un dispositif fonctionnel pour exécution au moins un programme, et un dispositif de commande ou de régulation en liaison fonctionnelle avec un dispositif de saisie, un dispositif d'affichage et le dispositif fonctionnel, de telle sorte que va être mis en oeuvre dans l'appareil de cuisson un procédé selon l'une quelconque des revendications précédentes, caractérisé en ce que
    le dispositif fonctionnel ayant
    un dispositif de chauffage, comprenant au moins un élément chauffant électrique, un brûleur à gaz, un échangeur de chaleur et/ou un dispositif d'émission d'un rayonnement électromagnétique dans l'espace de cuisson,
    un dispositif pour introduire de l'humidité dans l'espace de cuisson, comprenant au moins un générateur de vapeur, un vaporisateur d'eau et/ou un dispositif de buage par vaporisation,
    un dispositif pour évacuer l'humidité de l'espace de cuisson, comprenant au moins une alimentation en air frais et/ou un condensateur,
    un dispositif pour faire circuler l'atmosphère de l'espace de cuisson, comprenant au moins un ventilateur et/ou une pompe,
    un dispositif pour appliquer une pression dans l'espace de cuisson, comprenant au moins un dispositif d'arrêt
    et/ou
    un dispositif de nettoyage.
  14. Appareil de cuisson selon la revendication 13, caractérisé en ce que l'appareil de cuisson comprend le dispositif d'affichage, ou peut être relié au dispositif d'affichage.
  15. Appareil de cuisson selon la revendication 13 ou 14, caractérisé en ce que l'appareil de cuisson comprend le dispositif de saisie, ou peut être relié au dispositif de saisie.
  16. Appareil de cuisson selon l'une quelconque des revendications 13 à 15, caractérisé en ce que l'appareil de cuisson peut être relié à une pluralité d'appareils de cuisson supplémentaires.
  17. Appareil de cuisson selon l'une quelconque 13 à 16, caractérisé en ce que le dispositif de saisie comprend un menu électronique, un dispositif pour détecter des mouvements d'un utilisateur et/ou un écran tactile, et/ou le dispositif d'affichage comprend un écran tactile, et/ou est réalisé sous une forme ayant le dispositif de saisie.
EP09001111.5A 2009-01-27 2009-01-27 Procédé de visualisation de programmes et appareil de cuisson correspondant Active EP2211116B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
EP09001111.5A EP2211116B1 (fr) 2009-01-27 2009-01-27 Procédé de visualisation de programmes et appareil de cuisson correspondant
US12/695,106 US20100196561A1 (en) 2009-01-27 2010-01-27 Method for Visualizing Programs And A Cooking Device For Said Method
US16/026,701 US20180317287A1 (en) 2009-01-27 2018-07-03 Method for visualizing programs and a cooking device using same
US17/487,358 US20220007884A1 (en) 2009-01-27 2021-09-28 Method for visualizing programs and a cooking device using same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09001111.5A EP2211116B1 (fr) 2009-01-27 2009-01-27 Procédé de visualisation de programmes et appareil de cuisson correspondant

Publications (2)

Publication Number Publication Date
EP2211116A1 EP2211116A1 (fr) 2010-07-28
EP2211116B1 true EP2211116B1 (fr) 2015-10-07

Family

ID=40810652

Family Applications (1)

Application Number Title Priority Date Filing Date
EP09001111.5A Active EP2211116B1 (fr) 2009-01-27 2009-01-27 Procédé de visualisation de programmes et appareil de cuisson correspondant

Country Status (2)

Country Link
US (1) US20100196561A1 (fr)
EP (1) EP2211116B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019121443B3 (de) * 2019-08-08 2020-12-10 Rational Aktiengesellschaft Verfahren zur Visualisierung einer Programmplanung, Dialogschnittstelle dafür sowie Gargerät dafür

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8766144B2 (en) * 2008-07-11 2014-07-01 Electrolux Home Products, Inc. Cooking appliance and method of cooking a food item
DE102010036639B4 (de) 2010-07-27 2023-07-27 Rational Ag Verfahren zum Visualisieren eines Gargerätebetriebs
DE102011001071A1 (de) 2011-03-03 2012-09-06 Rational Ag Verfahren, Bedieneinheit, Gargerät und Küchennetzwerk
DE102011001066B4 (de) 2011-03-03 2012-12-13 Rational Ag Verfahren zum Auswählen von Garprogrammen
WO2012117100A2 (fr) 2011-03-03 2012-09-07 Rational Ag Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
US9182126B2 (en) 2011-10-17 2015-11-10 Illinois Tool Works Inc. Signature cooking
US20130092032A1 (en) * 2011-10-18 2013-04-18 Bsh Home Appliances Corporation Intelligent home cooking appliance, associated systems, and/or methods
EP2583600B1 (fr) 2011-10-19 2017-05-10 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Appareil de cuisson doté de plusieurs espaces de cuisson et procédé de commande d'un tel appareil
US9677769B2 (en) 2012-02-02 2017-06-13 Convotherm Elektrogeraete Gmbh Flexible sequence control and method for automated cleaning system of a cooking device
US9161547B2 (en) * 2012-02-17 2015-10-20 Ovention, Inc. Conveyor oven
DE102012014174A1 (de) * 2012-07-16 2014-01-16 Rational Aktiengesellschaft Verfahren zur Anzeige von Parametern eines Garprozesses und Anzeigevorrichtung für ein Gargerät
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
EP2999999A4 (fr) * 2013-05-23 2017-03-29 Duke Manufacturing Co. Appareil et procédés de préparation d'aliment
DE102013114321A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102013114322A1 (de) 2013-12-18 2015-06-18 Rational Ag Verfahren zum Betreiben eines Gargeräts
DE102014200889A1 (de) * 2014-01-20 2015-07-23 BSH Hausgeräte GmbH Verfahren zum Betreiben eines Haushaltsgeräts
US10736464B2 (en) * 2014-02-03 2020-08-11 Serenete Corporation System and method for operating a food preparation device
US10765257B2 (en) 2014-02-03 2020-09-08 Serenete Corporation Modularized food preparation device and tray structure for use thereof
DE102014102471A1 (de) 2014-02-25 2015-08-27 Rational Ag Verfahren zum Betreiben eines Gargeräts und Gargerät
US20150329260A1 (en) * 2014-05-19 2015-11-19 Narendra Singh Methods and systems for accessing inventory using smart containers
US10085584B2 (en) 2014-06-09 2018-10-02 Whirlpool Corporation Method of regulating temperature for sous vide cooking and apparatus therefor
US10674855B2 (en) 2014-06-18 2020-06-09 Serenete Corporation Modularized food preparation device and tray structure for use thereof
EP2990730B1 (fr) * 2014-08-26 2019-12-18 Convotherm Elektrogeräte GmbH Procédé permettant de mettre en oeuvre un processus de cuisson
CN109582260A (zh) * 2017-09-29 2019-04-05 佛山市顺德区美的电热电器制造有限公司 一种虚拟现实vr的显示方法、设备及***
US10782027B2 (en) 2017-10-17 2020-09-22 Whirlpool Corporation Cooking appliance with user-selectable sear feature
US10996820B2 (en) 2017-12-29 2021-05-04 Frima International Ag Method for displaying an operating menu and activating a cooking appliance
EP3505026B1 (fr) * 2017-12-29 2020-11-04 RATIONAL International AG Procédé d'affichage d'un menu de fonctionnement et de commande d'un appareil de cuisson
CN108494968A (zh) * 2018-04-04 2018-09-04 Oppo广东移动通信有限公司 智能提醒方法、装置、存储介质及智能终端
WO2019197415A1 (fr) * 2018-04-13 2019-10-17 Electrolux Appliances Aktiebolag Appareil électroménager comprenant une interface utilisateur destinée à des entrées d'utilisateur
CN112130713A (zh) * 2019-06-25 2020-12-25 张玮 一种时间设置方法、***及装置
CN112274079B (zh) * 2020-09-25 2022-04-05 华帝股份有限公司 用于烹饪设备的清洁控制方法及应用其的烹饪设备

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5426580A (en) 1992-05-25 1995-06-20 Funai Electric Co., Ltd. Time changeable device for an automatic baking machine
DE202008000135U1 (de) 2007-07-24 2008-03-13 Bauer, Robert Vorrichtung zum Herstellen von Speisen oder Backwaren
US20080087663A1 (en) 1998-08-19 2008-04-17 Tmio,Llc Home appliances provided with control systems which may be actuated from a remote location

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS592802B2 (ja) * 1978-09-25 1984-01-20 シャープ株式会社 加熱調理器
US5111028A (en) 1989-09-11 1992-05-05 White Consolidated Industries, Inc. Method and control arrangement for cooking appliances
US5859639A (en) * 1996-07-17 1999-01-12 International Business Machines Corporation Mechanism to control visible presence of desktop objects in a graphical user interface
US6113966A (en) * 1998-04-16 2000-09-05 The West Bend Company Rapid cycle breadmaker
US6255630B1 (en) * 1999-09-01 2001-07-03 Maytag Corporation Program control and display system for a cooking appliance
US6976004B2 (en) * 2001-05-21 2005-12-13 Douglas Wittrup Interactive kitchen control system and method
DE20203117U1 (de) * 2002-02-22 2002-05-23 Wiesheu Gmbh Vorrichtung zur Wärmebehandlung von Lebensmitteln
DE50200543D1 (de) * 2002-02-25 2004-07-29 Eloma Gmbh Groskuechentechnik Verfahren zur Behandlung und Zubereitung von Nahrungsmitteln in einem Gargerät, Bedienfeld für ein Gargerät sowie Gargerät mit Bedienfeld
DE202004018719U1 (de) 2004-01-07 2005-04-21 Rational Ag Bedienelement für ein Gargerät
US7102107B1 (en) * 2004-08-20 2006-09-05 Maverick Industries, Inc. Method, apparatus and system for predicting cooking completion time of food
ITMO20040229A1 (it) * 2004-09-10 2004-12-10 Nilma S P A Metodi per processare i prodotti alimentari.
FR2884903B1 (fr) 2005-04-25 2007-10-05 Frima Sa Sa Systeme d'affichage de l'etat de fonctionnement d'un parmi plusieurs modules de cuisson comme une cuve, d'une cuisiniere
US20060260601A1 (en) * 2005-05-19 2006-11-23 Schedeler & Company, Llc Method and system for calculating and integrating cooking times into meal planning and preparation
ITPN20050043A1 (it) * 2005-07-04 2007-01-05 Electrolux Professional Spa "apparecchio di cottura con interfaccia utente"
EP1798479B2 (fr) 2005-12-16 2013-05-22 Convotherm Elektrogeräte GmbH Dispositif de cuisson industriel et procédé pour son opération
DE102006008096A1 (de) * 2006-02-20 2007-08-30 Lechmetall Landsberg Gmbh Verfahren zur intelligenten rollierenden Beschickung eines Gargerätes und Gargerät hierzu
WO2007103958A2 (fr) * 2006-03-08 2007-09-13 Premark Feg L.L.C. Four de cuisson et procédés associés mettant en oeuvre une pluralité de technologies de cuisson
DE102006039235A1 (de) 2006-08-16 2008-02-21 E.G.O. Elektro-Gerätebau GmbH Haushaltsgerät mit einer Bedienvorrichtung und Verfahren zur Anwendung eines Haushaltsgerätes mit einer Bedienvorrichtung
ATE479373T1 (de) 2007-05-07 2010-09-15 Rational Ag Verfahren zum führen zumindest eines garvorgangs
DE102007040652B4 (de) 2007-08-27 2016-06-02 Rational Ag Verfahren zur Einstellung eines Garprogramms
DE102008027597A1 (de) 2008-06-10 2009-12-24 Rational Ag Anzeigeeinrichtung und Gargerät sowie Küchennetzwerk mit zumindest einer solchen Anzeigeeinrichtung
DE102008032453A1 (de) 2008-07-10 2010-01-14 Rational Ag Anzeigeverfahren und Gargerät hierfür
DE102008057319A1 (de) 2008-11-14 2010-05-20 Rational Ag Verfahren zur Arbeitsprogrammschritt-Anzeige und Gargerät hierfür

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5426580A (en) 1992-05-25 1995-06-20 Funai Electric Co., Ltd. Time changeable device for an automatic baking machine
US20080087663A1 (en) 1998-08-19 2008-04-17 Tmio,Llc Home appliances provided with control systems which may be actuated from a remote location
DE202008000135U1 (de) 2007-07-24 2008-03-13 Bauer, Robert Vorrichtung zum Herstellen von Speisen oder Backwaren

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019121443B3 (de) * 2019-08-08 2020-12-10 Rational Aktiengesellschaft Verfahren zur Visualisierung einer Programmplanung, Dialogschnittstelle dafür sowie Gargerät dafür
WO2021023875A1 (fr) 2019-08-08 2021-02-11 Rational Aktiengesellschaft Procédé de visualisation d'une programmation, interface de dialogue associée et appareil de cuisson associé

Also Published As

Publication number Publication date
EP2211116A1 (fr) 2010-07-28
US20100196561A1 (en) 2010-08-05

Similar Documents

Publication Publication Date Title
EP2211116B1 (fr) Procédé de visualisation de programmes et appareil de cuisson correspondant
EP2211117B1 (fr) Procédé de sélection et d'agencement de représentants de programmes et appareil de cuisson correspondant
EP2211114B1 (fr) Procédé d'agencement de programmes
EP2211115B1 (fr) Procédé d'agencement de programmes
EP2187133B1 (fr) Procédé d'affichage des étapes d'un programme de travail
DE102008032453A1 (de) Anzeigeverfahren und Gargerät hierfür
WO2008122495A1 (fr) Plan de cuisson et procédé d'utilisation d'un plan de cuisson
EP2085700A2 (fr) Appareil de cuisson destiné au revêtement tournant intelligent et procédé correspondant
DE102010060295A1 (de) Programmgesteuertes Haushaltsgerät mit einer Bedien- und Anzeigeeinrichtung
DE102008032449B4 (de) Verfahren zum Verändern wenigstens einer Anzeige eines Bedienmenüs eines Gargeräts
DE102008032451B4 (de) Anzeigeverfahren und Gargerät hierfür
DE102008032450A1 (de) Anzeigeverfahren und Gargerät hierfür
EP2681490B1 (fr) Procédé de fonctionnement d'un appareil de cuisson et réseau de cuisine
DE102010036639A1 (de) Repräsentant, insbesondere Garprogrammrepräsentant, und Verfahren zum Visualisieren eines Gargerätebetriebs
DE102018116092A1 (de) Gargerät-Steuerungseinheit für ein Gargerät sowie Gargerät und Steuerungsverfahren
DE102008032452A1 (de) Anzeigeverfahren und Gargerät hierfür
US20180317287A1 (en) Method for visualizing programs and a cooking device using same
EP3505026B1 (fr) Procédé d'affichage d'un menu de fonctionnement et de commande d'un appareil de cuisson
DE102011001066B4 (de) Verfahren zum Auswählen von Garprogrammen
DE102017131405B4 (de) Verfahren zum Erzeugen eines Bedienmenüs eines Gargeräts sowie Gargerät
US20220007884A1 (en) Method for visualizing programs and a cooking device using same
DE102017131404B4 (de) Verfahren zum Anzeigen eines Bedienmenüs und Ansteuern eines Gargeräts
DE102008032448B4 (de) Anzeigeverfahren und Gargerät hierfür
DE102008032447B4 (de) Anzeigeverfahren für ein Gargerät
DE102020214872A1 (de) Haushaltsgerät mit einer Bedieneinheit und Verfahren zum Anzeigen von Inhalten geräteexterner Datenquellen

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR

AX Request for extension of the european patent

Extension state: AL BA RS

17P Request for examination filed

Effective date: 20101210

AKX Designation fees paid

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR

17Q First examination report despatched

Effective date: 20120828

GRAP Despatch of communication of intention to grant a patent

Free format text: ORIGINAL CODE: EPIDOSNIGR1

INTG Intention to grant announced

Effective date: 20150626

GRAS Grant fee paid

Free format text: ORIGINAL CODE: EPIDOSNIGR3

GRAA (expected) grant

Free format text: ORIGINAL CODE: 0009210

AK Designated contracting states

Kind code of ref document: B1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR

REG Reference to a national code

Ref country code: GB

Ref legal event code: FG4D

Free format text: NOT ENGLISH

REG Reference to a national code

Ref country code: AT

Ref legal event code: REF

Ref document number: 753977

Country of ref document: AT

Kind code of ref document: T

Effective date: 20151015

Ref country code: CH

Ref legal event code: EP

REG Reference to a national code

Ref country code: IE

Ref legal event code: FG4D

Free format text: LANGUAGE OF EP DOCUMENT: GERMAN

REG Reference to a national code

Ref country code: DE

Ref legal event code: R096

Ref document number: 502009011652

Country of ref document: DE

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 8

REG Reference to a national code

Ref country code: NL

Ref legal event code: MP

Effective date: 20151007

REG Reference to a national code

Ref country code: LT

Ref legal event code: MG4D

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: NO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160107

Ref country code: NL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: LT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: HR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: IS

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160207

Ref country code: ES

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: GR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160108

Ref country code: BE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160131

Ref country code: SE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: PL

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: FI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: PT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160208

Ref country code: LV

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

REG Reference to a national code

Ref country code: DE

Ref legal event code: R026

Ref document number: 502009011652

Country of ref document: DE

PLBI Opposition filed

Free format text: ORIGINAL CODE: 0009260

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CZ

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

PLAX Notice of opposition and request to file observation + time limit sent

Free format text: ORIGINAL CODE: EPIDOSNOBS2

26 Opposition filed

Opponent name: ELECTROLUX ROTHENBURG GMBH FACTORY AND DEVELOPMENT

Effective date: 20160707

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20160127

Ref country code: RO

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: DK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: EE

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: SK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

REG Reference to a national code

Ref country code: CH

Ref legal event code: PL

GBPC Gb: european patent ceased through non-payment of renewal fee

Effective date: 20160127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MC

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: LI

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160131

Ref country code: CH

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160131

Ref country code: GB

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160127

REG Reference to a national code

Ref country code: IE

Ref legal event code: MM4A

PLBB Reply of patent proprietor to notice(s) of opposition received

Free format text: ORIGINAL CODE: EPIDOSNOBS3

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: SI

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 9

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: IE

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160127

REG Reference to a national code

Ref country code: AT

Ref legal event code: MM01

Ref document number: 753977

Country of ref document: AT

Kind code of ref document: T

Effective date: 20160127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: AT

Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES

Effective date: 20160127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MT

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

REG Reference to a national code

Ref country code: DE

Ref legal event code: R100

Ref document number: 502009011652

Country of ref document: DE

REG Reference to a national code

Ref country code: FR

Ref legal event code: PLFP

Year of fee payment: 10

PLCK Communication despatched that opposition was rejected

Free format text: ORIGINAL CODE: EPIDOSNREJ1

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: CY

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: HU

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO

Effective date: 20090127

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: MK

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

Ref country code: TR

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

PLBN Opposition rejected

Free format text: ORIGINAL CODE: 0009273

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: OPPOSITION REJECTED

PG25 Lapsed in a contracting state [announced via postgrant information from national office to epo]

Ref country code: BG

Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT

Effective date: 20151007

27O Opposition rejected

Effective date: 20171211

P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230619

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: DE

Payment date: 20240119

Year of fee payment: 16

PGFP Annual fee paid to national office [announced via postgrant information from national office to epo]

Ref country code: IT

Payment date: 20240131

Year of fee payment: 16

Ref country code: FR

Payment date: 20240123

Year of fee payment: 16