EP1201554A1 - Bouteille pour boissons et procédé de bouchage - Google Patents

Bouteille pour boissons et procédé de bouchage Download PDF

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Publication number
EP1201554A1
EP1201554A1 EP00114598A EP00114598A EP1201554A1 EP 1201554 A1 EP1201554 A1 EP 1201554A1 EP 00114598 A EP00114598 A EP 00114598A EP 00114598 A EP00114598 A EP 00114598A EP 1201554 A1 EP1201554 A1 EP 1201554A1
Authority
EP
European Patent Office
Prior art keywords
cap
bottle
beverage bottle
capsule
pouring opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP00114598A
Other languages
German (de)
English (en)
Other versions
EP1201554B1 (fr
Inventor
Peter Querbach
Guido Hessbrüggen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE50011257T priority Critical patent/DE50011257D1/de
Application filed by Individual filed Critical Individual
Priority to AT00114598T priority patent/ATE305419T1/de
Priority to DK00114598T priority patent/DK1201554T3/da
Priority to ES00114598T priority patent/ES2251336T3/es
Priority to EP00114598A priority patent/EP1201554B1/fr
Priority to AU2001270616A priority patent/AU2001270616B2/en
Priority to PCT/EP2001/007740 priority patent/WO2002004310A1/fr
Priority to AU7061601A priority patent/AU7061601A/xx
Publication of EP1201554A1 publication Critical patent/EP1201554A1/fr
Application granted granted Critical
Publication of EP1201554B1 publication Critical patent/EP1201554B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D41/00—Caps, e.g. crown caps or crown seals, i.e. members having parts arranged for engagement with the external periphery of a neck or wall defining a pouring opening or discharge aperture; Protective cap-like covers for closure members, e.g. decorative covers of metal foil or paper
    • B65D41/62—Secondary protective cap-like outer covers for closure members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/18—Arrangements of closures with protective outer cap-like covers or of two or more co-operating closures
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2251/00—Details relating to container closures
    • B65D2251/0003—Two or more closures
    • B65D2251/0006—Upper closure
    • B65D2251/0015—Upper closure of the 41-type
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2251/00—Details relating to container closures
    • B65D2251/0003—Two or more closures
    • B65D2251/0068—Lower closure
    • B65D2251/0078—Lower closure of the 41-type

Definitions

  • the invention relates to a beverage bottle, in particular to a wine or champagne bottle, with a bottle neck that opens into a pouring opening. It further relates to a method for closing such a beverage bottle.
  • a wine bottle or champagne bottle usually shows as a closure element on a cork or cork stopper, which in the pouring opening of the bottle neck of the wine bottle.
  • This way, Sealing wine and champagne bottles has proven particularly useful because because cork is a natural product for long-term storage of wine in the Bottle met the given conditions to a particularly high degree.
  • cork is reasonable manufacturing costs an inexpensive closure material. Because of the long tradition when using cork to close wine bottles, such a Cork stoppers, moreover, by consumers with great experience in Associated with winemaking. Accordingly, the enjoys in such a closed Wine bottle Wine usually offered in consumer circles also a comparatively high esteem.
  • a wine bottle can also be screwed on be equipped. This usually comes with a metallic cover to be used with a screw thread on the bottle neck is screwed on and thus closes the pouring opening of the wine bottle.
  • a wine bottle closed with such a screw cap is already in its external appearance clearly from one closed with a cork stopper Wine bottle distinguishable. Locking systems with screw lock are, however, predominantly for comparatively cheaper and thus inferior wines used. Because of this, one enjoys in a wine bottle Wine offered with a screw cap is also less valued for consumers as one in a sealed with a cork stopper Wine bottle offered wine.
  • cork stoppers also have an adverse effect on the in such a way closed wine bottle.
  • a Cork stoppers due to contact with the wine stored in the wine bottle Release flavors in these and thus affect the wine taste or falsify.
  • Such impairments of the wine can be 10% up to 16% of the wine stored in this way occurs.
  • the Cork stopper for a sufficient sealing effect comparatively precisely on the Internal dimension of the bottle neck or the pouring opening can be adapted and also are treated thermally, which is a comparatively high production cost conditionally.
  • the invention is therefore based on the object of a beverage bottle, in particular specify a bottle of wine or champagne of the type mentioned above, the Closure system, on the one hand, to avoid taste impairment of the beverage stored therein, even with a long storage period, and on the other hand meets the appreciation of consumers in a special way. Furthermore, one for attaching such a closure system is said to be special suitable method for closing a beverage bottle can be specified.
  • this object is achieved according to the invention by the pouring opening is closed with a crown cap, which by a from a molded cap and one together with part of the bottle neck enclosing capsule formed packaging is surrounded.
  • the invention is based on the consideration that a taste impairment the beverage stored in the beverage bottle, in particular the wine stored in it, by consistently dispensing with cork as a closure material can be avoided.
  • a mechanically stable closure element be provided on a metallic basis.
  • a crown cap is particularly cheap as a closure element.
  • a crown cap in particular enables the beverage bottle to be closed with conventional equipment.
  • the metallic closure element is surrounded by an outer packaging, the one with a cork closure Replica beverage bottle.
  • a molded cap This is together with part of the bottle neck from a capsule Enclosure wrapped, as in a conventional with cork stopper sealed wine or champagne bottle could be used.
  • the capsule extends beyond the molded cap and continues to enclose also an upper part of the bottle neck of the beverage bottle. Because of that is a screw cap considered to be inferior The appearance of the beverage bottle was particularly avoided.
  • the crown cap has a high level of tightness, in particular in accordance with DIN 6099 can be formed, advantageously made on a stainless steel basis.
  • there consists of the so-called mirror and the prongs of the crown cap Metal body expediently made of ASI 316 material.
  • the crown cap is in a further advantageous embodiment in an interior or in the area of his Mirror on its side facing the inside of the bottle with a seal made of plastic.
  • the sealing material is preferably also as LD-PE designated low density polyethylene.
  • the molded cap is preferably also made of plastic, in particular Made of high density polyethylene, also known as HD-PE.
  • the Molding cap Torsional or torque in relation to the actual bottle body be exposed.
  • the molded cap shows advantageously an anti-rotation device.
  • locking elements designed in the manner of an elongated cylinder body formed. These are arranged so that they are above the crown cap inverted molded cap each in a space between two adjacent Engage the teeth of the crown cap.
  • the mold cap attacking torque is via the locking elements and corresponding teeth of the crown cap intercepted or supported so that no twisting of the molded cap relative to the bottle body can take place.
  • the bottle neck of the beverage bottle points to the secure attachment of the crown cap preferably a first one in the immediate vicinity of the pouring opening circumferential lip or a lip. He grips this lip Crown cork in the assembled state with its outer edge arranged, bending lips separated by its so-called teeth.
  • the bottle neck also advantageously in a slightly larger distance from the pouring opening compared to the first lip a second circumferential lip. This is preferred dimensioned such that it protects the assembled crown cap from mechanical Protects influences to a large extent.
  • the second circumferential lip bulge expediently a compared to the first circumferential lip about a millimeter larger outside diameter.
  • there is one bottle with a second lip bead in its appearance in the open state also a bottle of champagne or champagne close, so that even in the open state a special appreciation with the Is reachable to customers.
  • a further avoidance of mechanical impairments of the Crown cork can be reached by expediently shaping the cap like this is dimensioned so that it together with the second circumferential lip forms a shell that completely surrounds the crown cap.
  • the crown cap is no longer directly accessible from the outside, so that the risk of impairment or damage and thus from one resulting loss of tightness is significantly reduced.
  • the molded cap can be dimensioned in such a suitable embodiment be that it is flush at its peripheral edge with the second peripheral lip concludes.
  • the Shaped cap but a substantially cylindrical jacket on with a circumferential recess for receiving the second circumferential lip is provided.
  • the recess can be in the manner of a groove or Groove be formed, whose profile to the outer profile of the second lip bead is adapted that at least partially with the molded cap attached positive connection results.
  • the molded cap is in its position mechanically fixed and thus has a particularly high stability. moreover the molded cap is particularly good at external forces Bottle neck supported so that, for example, when mechanically attaching the outer capsule is particularly stable and robust results.
  • the shaped cap is dimensioned in such a way that that taking into account the dimensioning of the bottle neck and the second circumferential lip the impression of a so-called upper band mouth for the beverage bottle.
  • the Bottle on the bottle neck on a wide all-round bead that is flush with closes the pouring opening. Due to the appropriate dimensioning is on ensured in a particularly favorable manner that for such a closed beverage bottle, especially wine bottle, the same appreciation among customers like a wine bottle traditionally closed with a cork stopper is achievable.
  • the capsule can be made of polyethylene film or laminated on both sides with aluminum be made of polyvinyl chloride (PVC) film, but is preferably made of Tin formed.
  • PVC polyvinyl chloride
  • the aforementioned Task solved by first using the molded cap to form the Capsule provided starting body, in particular made of tin, in connection brought and then over the pouring opening provided with the crown cap is set, with the starting body then forming the capsule rolled up or shrunk on the molded cap and on the respective part of the bottle neck becomes.
  • the molded cap in the manner of a Pre-assembly can be arranged in the base body for the capsule. That like that Prepared intermediate can then be easily via the Pouring opening already closed crown cap and put on the second lip of the bottle neck set or brought into contact with it become.
  • the drink bottle is in this sequence as such the closure measures only for a comparatively short period of time exposed so that comparatively high throughput rates can be achieved.
  • the wine bottle 1 according to Figure 1 comprises a bottle body 2, on the one Bottle neck 4 is formed. Instead of wine bottle 1, it could be also be a champagne bottle.
  • the bottle neck 4 opens into one in FIG. 1 Not visible pouring opening 6, which is closed with a closure system 8 is.
  • the closure system 8 is in terms of its optical impression, in particular with regard to its dimensioning, taking into account the Dimensioning of the bottle neck 4, designed such that for a customer or consumers the impression of a so-called upper band mouth arises.
  • the closure system 8 makes the impression of a on the outside Bottle neck 4 arranged, circumferential bead 9, which is flush with the pouring opening 6 completes.
  • the closure system 8 is designed such that even with a long storage time Impairment of the stored drink, especially that in the wine bottle 1 stored wine, in terms of taste is excluded.
  • the closure system 8 without a cork stopper designed.
  • the closure system 8 comprises, as in FIG. 2, in cross section and shown in FIG. 3 as an exploded drawing, a crown cap 10, which closes the pouring opening 6 of the wine bottle 1.
  • a crown cap 10 which closes the pouring opening 6 of the wine bottle 1.
  • a crown cap 10 which closes the pouring opening 6 of the wine bottle 1.
  • the crown cap 10 is designed according to DIN 6099 and has, adapted to the Dimensioning of the bottle neck 4, a free diameter of 26.75 mm and a height of 6.8 mm. However, other diameters can also be used, for example about 24.75 mm, 29.75 mm, 32.75 mm or 36.75 mm, depending on Nominal diameter of the bottle neck 4 may be selected.
  • the crown cap 10 is in an inner region 16 on its side facing the bottle interior provided with a sealing element 18.
  • the sealing element 18 is in the embodiment made of plastic, namely low density polyethylene (LD-PE) and dimensioned in such a way that it completely covers the pouring opening 6 covers.
  • LD-PE low density polyethylene
  • the sealing element 18 When the crown cap 10 is installed, the sealing element 18 in As a result of the clamping effect of the bending lips encompassing the first lip bead 14 12 pressed completely against the peripheral edge of the pouring opening 6, so that it is completely sealed. This can be done in the wine bottle 1 stored drink, especially the wine stored in it, only with come into contact with the material of the sealing element 18. So that's an impairment of the stored wine, especially in terms of taste Entry of cork material, for example, is safely excluded.
  • the crown cork 10 is made on a stainless steel basis. His metal body is there made from the material ASI 316. Such a choice of materials does indeed require a slightly higher processing effort compared to, for example a crown cap made of tinplate or aluminum sheet, but also allows in unfavorable conditions a long storage time without affecting the Closure effect due to corrosion.
  • the closure system 8 is therefore also special for a long-term storage of wine even with less favorable, for example Suitable for saline or sulphurous outdoor atmosphere.
  • the bottle neck 4 has a second circumferential distance from the pouring opening 6 Lip bead 20 on. This is slight compared to the first lip 14 dimensioned larger and has a compared to this by about a millimeter larger outside diameter.
  • the crown cork closing the pouring opening 6 10 largely from mechanical influences, for example by a contact or snagging with crown caps of other beverage bottles, is protected.
  • the mouth area designed in this way awakens with the wine bottle 1 open, a particularly high quality impression, whereby precisely in contrast to a bottle mouth prepared for a screw cap a qualitative proximity to a champagne or champagne bottle will be produced.
  • the crown cork 10 when the wine bottle is completely closed 1 surrounded by a molded cap 22.
  • the molded cap 22 can be dimensioned in such a way that that it is flush with its second lip 20 on its circumferential edge 24.
  • the molded cap 22 has an essentially cylindrical shape trained jacket 25 with a circumferential recess 26th is provided for receiving the second circumferential lip 20.
  • the recess 26 is designed in the manner of a groove or groove, the profile of which is adapted to the outer profile of the second lip 20 that at attached molded cap 22 an at least partially positive connection with the second lip 20 results.
  • the molded cap 22 is in its position mechanically fixed and thus has a particularly high stability.
  • the Form cap 22 is otherwise essentially dimensioned such that it is on the one hand can be easily pushed over the crown cork 10, and that on the other hand in terms of size taking into account the dimensioning the bottle neck 4 and the second circumferential lip 20 the impression of an upper band mouth of wine bottle 1 is created.
  • the molded cap 22 is made of plastic, namely of high density polyethylene (HD-PE), manufactured.
  • the molded cap 22 is together with an upper part 27 of the Bottle neck 4 enclosed by a capsule 28.
  • the capsule 28 can made of aluminum-laminated, also called “Duplo-foil” Polyethylene film or made of polyvinyl chloride (PVC) film is in Embodiment but formed as a tin capsule.
  • the mold cap 22 and the Capsule 28 together form an outer packaging surrounding crown cap 10.
  • the capsule 28 is usually similar in design to one with a cork stopper sealed wine bottle inserted bottle cap or tin capsule, so that especially with regard to the selected dimensions the molded cap 22, the second lip 20 and the bottle neck 4 for the completely closed wine bottle 1 with the impression of a conventional one Cork stopper results in a closed wine bottle.
  • Closure system 8 thus not only allows high-quality storage the wine without affecting the taste even after a long storage period, but also has a special appreciation due to the optical design safe with customers.
  • the molded cap 22 has an anti-rotation device.
  • locking elements 29 are arranged in such a way that each of them with a molded cap 22 placed over the crown cap 10 into an intermediate space engage between two adjacent teeth 13 of the crown cap 10.
  • a torque possibly acting on the mold cap 22 becomes thereby via the locking elements 29 and the corresponding teeth 13 of the crown cap 10 intercepted or supported so that no twisting of the mold cap 22 can take place relative to the bottle body 2.
  • the pouring opening is used to close the wine bottle 1 6 closed with the crown cap 10.
  • the starting body 30 to form the capsule 28 Shaped cap 22 over the crown cap 10 and the cap closed by this Pouring opening 6 slipped, the second lip 20 into the recess 26 snaps into place.
  • the starting body attached to the mold cap 22 30 by rolling with the molded cap 22 and with the upper part 27 of the bottle neck 4 brought into firm contact, the capsule 28 forms. In the case of a capsule made on a plastic basis, the attachment takes place doing so instead of rolling on by shrinking.
  • the capsule 28 with a suitable cutting tool first in an area below the Shaped cap 22, for example in the through the peripheral edge 24 and the bottle neck 4 formed groove, separated. Then the molded cap 22 - among other things due to their suitably chosen dimensioning comparatively simple way to be pulled off the bottle neck 4, so that the crown cork 10 is now exposed. This is therefore accessible for opening and can be lifted off - for example by means of a bottle opener.
  • the now open wine bottle 1 has a bottle neck 4, which in its mouth region is shaped by the lip beads 14, 20.
  • the appearance of the opened wine bottle 1 is also a former one champagne bottle closed with cork, so that even when open the wine bottle 1 is not the one caused, for example, by a screw thread makes an inferior impression.
  • the wine bottle 1 thus has a closed state even when it is long Storage time corrosion-resistant closure system 8, on the one hand an impairment the tightness of the crown cork 10 safely avoided and on the other hand gives the customer a high-quality overall impression.
  • the wine bottle 1 In open Condition, the wine bottle 1 is also characterized by a mouth area, which also gives a high-quality impression due to the lip beads 14, 20.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Closures For Containers (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
EP00114598A 2000-07-07 2000-07-07 Bouteille pour boissons et procédé de bouchage Expired - Lifetime EP1201554B1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AT00114598T ATE305419T1 (de) 2000-07-07 2000-07-07 Getränkeflasche und verfahren zum verschliessen derselben
DK00114598T DK1201554T3 (da) 2000-07-07 2000-07-07 Flaske til drikkevarer og fremgangsmåde ved lukning heraf
ES00114598T ES2251336T3 (es) 2000-07-07 2000-07-07 Botella de bebida y procedimiento para cerrar la misma.
EP00114598A EP1201554B1 (fr) 2000-07-07 2000-07-07 Bouteille pour boissons et procédé de bouchage
DE50011257T DE50011257D1 (de) 2000-07-07 2000-07-07 Getränkeflasche und Verfahren zum Verschliessen derselben
AU2001270616A AU2001270616B2 (en) 2000-07-07 2001-07-06 Drinks bottle, especially a wine or sparkling wine bottle and method for sealing said bottle
AU7061601A AU7061601A (en) 2000-07-07 2001-07-06 Drinks bottle, especially a wine or sparkling wine bottle and method for sealingsaid bottle
PCT/EP2001/007740 WO2002004310A1 (fr) 2000-07-07 2001-07-06 Bouteille pour boissons, notamment bouteille de vin ou de mousseux, et procede pour fermer une telle bouteille

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00114598A EP1201554B1 (fr) 2000-07-07 2000-07-07 Bouteille pour boissons et procédé de bouchage

Publications (2)

Publication Number Publication Date
EP1201554A1 true EP1201554A1 (fr) 2002-05-02
EP1201554B1 EP1201554B1 (fr) 2005-09-28

Family

ID=8169189

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00114598A Expired - Lifetime EP1201554B1 (fr) 2000-07-07 2000-07-07 Bouteille pour boissons et procédé de bouchage

Country Status (7)

Country Link
EP (1) EP1201554B1 (fr)
AT (1) ATE305419T1 (fr)
AU (2) AU7061601A (fr)
DE (1) DE50011257D1 (fr)
DK (1) DK1201554T3 (fr)
ES (1) ES2251336T3 (fr)
WO (1) WO2002004310A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006094632A1 (fr) * 2005-03-07 2006-09-14 Peter Querbach Bouteille pour boisson, en particulier bouteille pour vin ou pour vin mousseux, et procede pour fermer une bouteille pour boisson

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1596996A (en) * 1925-07-20 1926-08-24 Gutmann & Co Ferd Bottle seal
US1923091A (en) * 1928-08-15 1933-08-22 Hoffman Beverage Company Bottle closure
FR2045066A5 (fr) * 1969-05-30 1971-02-26 Valentin Ets
US4157143A (en) * 1977-09-26 1979-06-05 Japan Crown Cork Co., Ltd. Sales promoting-purpose bottle closure
US4487325A (en) * 1982-07-06 1984-12-11 Owens-Illinois, Inc. Crown closures and containers
FR2748260A1 (fr) * 1996-05-03 1997-11-07 Rumpler Technologies Dispositif de bouchage inviolable pour un recipient tel qu'en particulier une bouteille ou un flacon
FR2769296A1 (fr) * 1997-10-07 1999-04-09 Mvl Capsule de tirage pour bouteille de vin de champagne, vin mousseux ou similaires

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT229447Y1 (it) * 1992-08-12 1998-07-02 Azienda Agricola Le Case Bianc Elemento capsulare copritappo particolarmente applicabile su bottiglie provviste preferibilmante di tappi a corona o similari

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1596996A (en) * 1925-07-20 1926-08-24 Gutmann & Co Ferd Bottle seal
US1923091A (en) * 1928-08-15 1933-08-22 Hoffman Beverage Company Bottle closure
FR2045066A5 (fr) * 1969-05-30 1971-02-26 Valentin Ets
US4157143A (en) * 1977-09-26 1979-06-05 Japan Crown Cork Co., Ltd. Sales promoting-purpose bottle closure
US4487325A (en) * 1982-07-06 1984-12-11 Owens-Illinois, Inc. Crown closures and containers
FR2748260A1 (fr) * 1996-05-03 1997-11-07 Rumpler Technologies Dispositif de bouchage inviolable pour un recipient tel qu'en particulier une bouteille ou un flacon
FR2769296A1 (fr) * 1997-10-07 1999-04-09 Mvl Capsule de tirage pour bouteille de vin de champagne, vin mousseux ou similaires

Also Published As

Publication number Publication date
ATE305419T1 (de) 2005-10-15
DK1201554T3 (da) 2006-01-30
AU7061601A (en) 2002-01-21
DE50011257D1 (de) 2006-02-09
ES2251336T3 (es) 2006-05-01
WO2002004310A1 (fr) 2002-01-17
AU2001270616B2 (en) 2005-04-28
EP1201554B1 (fr) 2005-09-28

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