DK3434113T3 - Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre - Google Patents

Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre Download PDF

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Publication number
DK3434113T3
DK3434113T3 DK18193527.1T DK18193527T DK3434113T3 DK 3434113 T3 DK3434113 T3 DK 3434113T3 DK 18193527 T DK18193527 T DK 18193527T DK 3434113 T3 DK3434113 T3 DK 3434113T3
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DK
Denmark
Prior art keywords
beverages
preparation
removing acid
acid
Prior art date
Application number
DK18193527.1T
Other languages
English (en)
Inventor
Iain Donaldson
Zoran Gojkovic
Pia Vaag
Original Assignee
Carlsberg Breweries As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg Breweries As filed Critical Carlsberg Breweries As
Application granted granted Critical
Publication of DK3434113T3 publication Critical patent/DK3434113T3/da

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D61/00Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/42Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
    • B01D61/44Ion-selective electrodialysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/183Sanfranciscenis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/231Lactis
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2317/00Membrane module arrangements within a plant or an apparatus
    • B01D2317/04Elements in parallel
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2317/00Membrane module arrangements within a plant or an apparatus
    • B01D2317/08Use of membrane modules of different kinds

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Urology & Nephrology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Purification Treatments By Anaerobic Or Anaerobic And Aerobic Bacteria Or Animals (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK18193527.1T 2012-06-29 2013-06-28 Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre DK3434113T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201270384 2012-06-29
EP13737795.8A EP2866594B1 (en) 2012-06-29 2013-06-28 Method for producing beverages by acid removal

Publications (1)

Publication Number Publication Date
DK3434113T3 true DK3434113T3 (da) 2021-02-01

Family

ID=48795379

Family Applications (2)

Application Number Title Priority Date Filing Date
DK18193527.1T DK3434113T3 (da) 2012-06-29 2013-06-28 Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre
DK13737795.8T DK2866594T3 (da) 2012-06-29 2013-06-28 Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK13737795.8T DK2866594T3 (da) 2012-06-29 2013-06-28 Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre

Country Status (17)

Country Link
US (2) US10440977B2 (da)
EP (2) EP2866594B1 (da)
CN (1) CN104602548B (da)
CA (1) CA2876729C (da)
DK (2) DK3434113T3 (da)
EA (2) EA034447B1 (da)
ES (2) ES2701765T3 (da)
HR (1) HRP20182082T1 (da)
HU (1) HUE042356T2 (da)
LT (1) LT2866594T (da)
PL (1) PL2866594T3 (da)
PT (1) PT2866594T (da)
RS (1) RS58063B1 (da)
SI (1) SI2866594T1 (da)
TR (1) TR201818951T4 (da)
UA (1) UA116988C2 (da)
WO (1) WO2014000746A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2947390C (en) 2014-04-30 2022-10-18 Matoke Holdings Limited Antimicrobial compositions
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
ES2916209T3 (es) 2015-02-20 2022-06-29 Loibl Verwaltungs Gmbh Procedimiento y dispositivo para la disminución biotecnológica de azúcares en materias primas de frutos, con el propósito de obtener productos de fruto con disminución en el contenido de azúcar
JP7146363B2 (ja) * 2016-09-16 2022-10-04 アサヒ飲料株式会社 容器詰果汁含有飲料
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
CN111357890B (zh) * 2020-03-05 2023-09-22 农夫山泉股份有限公司 一种红肉苹果的加工方法
EP4170007A4 (en) * 2020-06-17 2024-07-03 Asahi Group Holdings Ltd METHOD FOR PRODUCING A FERMENTED MALT LIQUID
MX2023003161A (es) 2020-09-18 2023-03-27 Heineken Supply Chain Bv Cerveza de bajo contenido alcoholico que contiene un componente de gluconato.
CN114624367B (zh) * 2020-12-14 2023-05-09 四川大学 一种采用固态氧鎓盐无溶剂加压提取竹叶黄酮的方法
CN113845187B (zh) * 2021-09-24 2023-02-21 三门核电有限公司 一种检测碱化剂对核电蒸发器排污***edi影响的装置
WO2023225459A2 (en) 2022-05-14 2023-11-23 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL269837A (da) * 1960-10-04
US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
GB1037725A (en) * 1963-12-31 1966-08-03 American Mach & Foundry Fluid treatment
DE2214442C3 (de) * 1972-03-24 1981-09-10 Boehringer Mannheim Gmbh, 6800 Mannheim Verfahren zur Überführung von Glucose in Gluconsäure
DE3170152D1 (en) 1980-10-03 1985-05-30 Nestle Sa Electrodialysis of food products
DK58385A (da) 1985-02-08 1986-08-09 Novo Industri As Fremgangsmaade til fremstilling af lavalkoholisk vin
DE4406087C1 (de) 1994-02-24 1995-07-06 Sigrid Peter Alkoholfreies Erfrischungsgetränk
CN1148479A (zh) 1996-08-12 1997-04-30 马永强 谷物豆类多菌种乳酸发酵饮品及其制造方法
NZ526903A (en) * 2000-12-12 2005-04-29 Jurag Separation As A method and apparatus for isolation of ionic species from a liquid
MX2011002511A (es) * 2008-09-08 2011-06-22 Jurag Separation As Metodo y sistema para el control mejorado de parametros de un proceso de una composicion liquida en un sistema de electrodialisis inversa mejorada (reed).
US9156002B2 (en) * 2008-09-08 2015-10-13 Carlsberg A/S Process for controlling the pH and level of target ions of a liquid composition
CA2767254A1 (en) 2009-07-10 2011-01-13 Chr. Hansen A/S A method for production of an alcoholic beverage with reduced content of alcohol

Also Published As

Publication number Publication date
US20150189907A1 (en) 2015-07-09
US11147296B2 (en) 2021-10-19
EA201590108A1 (ru) 2015-05-29
EA034447B1 (ru) 2020-02-10
CN104602548B (zh) 2018-01-05
CA2876729C (en) 2021-08-03
US20200045999A1 (en) 2020-02-13
ES2847977T3 (es) 2021-08-04
CN104602548A (zh) 2015-05-06
EP2866594A1 (en) 2015-05-06
HRP20182082T1 (hr) 2019-02-08
LT2866594T (lt) 2018-12-27
HUE042356T2 (hu) 2019-06-28
ES2701765T3 (es) 2019-02-25
WO2014000746A1 (en) 2014-01-03
CA2876729A1 (en) 2014-01-03
EA038484B1 (ru) 2021-09-06
DK2866594T3 (da) 2019-01-02
EP3434113B1 (en) 2020-10-28
US10440977B2 (en) 2019-10-15
UA116988C2 (uk) 2018-06-11
SI2866594T1 (sl) 2019-02-28
EP3434113A1 (en) 2019-01-30
TR201818951T4 (tr) 2019-01-21
EA201992631A1 (ru) 2020-03-10
EP2866594B1 (en) 2018-09-12
PL2866594T3 (pl) 2019-05-31
RS58063B1 (sr) 2019-02-28
PT2866594T (pt) 2018-12-18

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