DK2697356T3 - Fremgangsmåde til fremstilling af ølurt - Google Patents

Fremgangsmåde til fremstilling af ølurt Download PDF

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Publication number
DK2697356T3
DK2697356T3 DK12712698.5T DK12712698T DK2697356T3 DK 2697356 T3 DK2697356 T3 DK 2697356T3 DK 12712698 T DK12712698 T DK 12712698T DK 2697356 T3 DK2697356 T3 DK 2697356T3
Authority
DK
Denmark
Prior art keywords
production
beer wort
wort
beer
Prior art date
Application number
DK12712698.5T
Other languages
English (en)
Inventor
Shiro Fukuyama
Anne Mette Bhatia Frederiksen
Keiichi Ayabe
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2697356T3 publication Critical patent/DK2697356T3/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
    • C12N9/2457—Pullulanase (3.2.1.41)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
DK12712698.5T 2011-04-15 2012-04-11 Fremgangsmåde til fremstilling af ølurt DK2697356T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11162594 2011-04-15
PCT/EP2012/056568 WO2012140075A2 (en) 2011-04-15 2012-04-11 Method for production of brewers wort

Publications (1)

Publication Number Publication Date
DK2697356T3 true DK2697356T3 (da) 2020-09-07

Family

ID=44802576

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12712698.5T DK2697356T3 (da) 2011-04-15 2012-04-11 Fremgangsmåde til fremstilling af ølurt

Country Status (10)

Country Link
US (1) US10800999B2 (da)
EP (1) EP2697356B1 (da)
CN (2) CN109321391A (da)
BR (1) BR112013025259A2 (da)
DK (1) DK2697356T3 (da)
MX (1) MX357536B (da)
PL (1) PL2697356T3 (da)
RU (1) RU2600885C2 (da)
WO (1) WO2012140075A2 (da)
ZA (1) ZA201307371B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2015118278A (ru) * 2012-10-17 2016-12-10 Новозимс А/С Способ получения пивного сусла
MX2017007102A (es) * 2014-12-01 2017-08-24 Novozymes As Produccion mejorada de jarabes de glucosa.
EP3085243B1 (en) * 2015-04-21 2018-09-19 Technische Universität Berlin Sport beverages and methods for their production
CN106118934A (zh) * 2016-06-22 2016-11-16 天津北洋百川生物技术有限公司 啤酒糖化粉的制备方法
CN106047730B (zh) * 2016-08-19 2019-11-01 广西大学 草酸青霉eu2101及其在制备纤维素酶制剂与降解纤维素中的应用
WO2019219601A2 (en) 2018-05-16 2019-11-21 Novozymes A/S Method for production of brewers wort
AU2020316667A1 (en) 2019-07-23 2022-02-17 Heineken Supply Chain B.V. Sweet tasting starch-derived beverage
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
CN115521927B (zh) * 2022-09-30 2024-04-16 广西轻工业科学技术研究院有限公司 一种可降低高级醇含量的复合酶制剂及其应用
WO2024078714A1 (en) 2022-10-12 2024-04-18 Novozymes A/S Method for production of brewers wort

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH494815A (de) 1964-08-28 1970-08-15 Gablinger Hersch Verfahren zur Herstellung von Bier
US4536477A (en) 1983-08-17 1985-08-20 Cpc International Inc. Thermostable glucoamylase and method for its production
DK115890D0 (da) 1990-05-09 1990-05-09 Novo Nordisk As Enzym
KR100237148B1 (ko) 1990-05-09 2000-01-15 한센 핀 베네드 엔도글루칸아제 효소를 함유하는 셀룰라제 제조물
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
ES2137222T3 (es) 1992-12-28 1999-12-16 Genencor Int Polulanasa, microorganismos que la producen, procedimientos para la preparacion de la misma y utilizaciones.
ATE412048T1 (de) 1993-03-10 2008-11-15 Novozymes As Enzyme mit xylanaseaktivität aus aspergillus aculeatus
DK0869167T4 (da) 1996-12-09 2010-03-08 Novozymes As Reduktion af phosphor-indeholdende bestanddele i spiseolier; som omfatter en stor mængde ikke-hydrerbart phosphor, ved anvendelse af en phospholipase, en phospholipase fra en trådsvamp, der har en phospholipase A og/eller B aktivitet
US6187576B1 (en) 1997-10-13 2001-02-13 Novo Nordisk A/S α-amylase mutants
US6255084B1 (en) * 1997-11-26 2001-07-03 Novozymes A/S Thermostable glucoamylase
WO1999067370A1 (en) 1998-06-23 1999-12-29 Novozymes A/S A polypeptide-polymer conjugate
US6261629B1 (en) * 1999-05-19 2001-07-17 Giuseppe Mazza Functional, water-soluble protein-fibre products from grains
RU2180347C2 (ru) * 2000-01-17 2002-03-10 Воронежская государственная технологическая академия Способ приготовления пивного сусла
EP1335982A2 (en) 2000-11-10 2003-08-20 Novozymes A/S Secondary liquefaction of starch in ethanol production
AU2003203142A1 (en) 2002-01-25 2003-09-02 Dsm Ip Assets B.V. Thermostable enzyme compositions
WO2004026008A1 (ja) 2002-09-13 2004-03-25 Pearl Kogyo Co., Ltd. プラズマ表面処理方法及びその装置
WO2004099400A2 (en) 2003-05-09 2004-11-18 Novozymes A/S Variant lipolytic ensymes
WO2005121305A1 (en) * 2004-06-08 2005-12-22 Novozymes A/S Mashing process
US8765199B2 (en) * 2006-06-15 2014-07-01 Novozymes A/S Mashing process
WO2007144393A1 (en) * 2006-06-15 2007-12-21 Novozymes, Inc. Mashing process
WO2009075682A1 (en) 2007-12-12 2009-06-18 Novozymes A/S Mashing process
PL2069490T5 (pl) * 2006-12-21 2018-09-28 Basf Enzymes Llc Amylazy i glukoamylazy, kwasy nukleinowe kodujące te związki oraz sposoby wytwarzania tych związków oraz stosowania ich
GB0720423D0 (en) * 2007-10-19 2007-11-28 Univ Leuven Kath Method for brewing beer
CN102575239B (zh) 2009-08-19 2017-06-16 杜邦营养生物科学有限公司 葡糖淀粉酶的变体
ES2539726T3 (es) * 2009-11-13 2015-07-03 Novozymes A/S Método de elaboración de cerveza
CA2795806C (en) 2010-04-14 2019-01-08 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same

Also Published As

Publication number Publication date
RU2013150787A (ru) 2015-05-20
CN103502420B (zh) 2020-02-04
MX2013011171A (es) 2013-11-01
EP2697356A2 (en) 2014-02-19
US20150017282A1 (en) 2015-01-15
MX357536B (es) 2018-07-13
EP2697356B1 (en) 2020-06-10
US10800999B2 (en) 2020-10-13
BR112013025259A2 (pt) 2018-09-25
PL2697356T3 (pl) 2020-11-16
RU2600885C2 (ru) 2016-10-27
ZA201307371B (en) 2015-06-24
CN109321391A (zh) 2019-02-12
WO2012140075A2 (en) 2012-10-18
WO2012140075A3 (en) 2013-07-18
CN103502420A (zh) 2014-01-08

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