DK2981170T3 - Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase - Google Patents

Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase Download PDF

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Publication number
DK2981170T3
DK2981170T3 DK14717426.2T DK14717426T DK2981170T3 DK 2981170 T3 DK2981170 T3 DK 2981170T3 DK 14717426 T DK14717426 T DK 14717426T DK 2981170 T3 DK2981170 T3 DK 2981170T3
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DK
Denmark
Prior art keywords
phospholipase
lipase
preparing
procedure
baked product
Prior art date
Application number
DK14717426.2T
Other languages
English (en)
Inventor
Guillermo Bellido
Gianluca Gazzola
Irina Matveeva
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=50486893&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2981170(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK2981170T3 publication Critical patent/DK2981170T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
DK14717426.2T 2013-04-05 2014-04-02 Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase DK2981170T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP13162411 2013-04-05
EP14150897 2014-01-13
PCT/EP2014/056581 WO2014161876A1 (en) 2013-04-05 2014-04-02 Method of producing a baked product with alpha-amylase, lipase and phospholipase

Publications (1)

Publication Number Publication Date
DK2981170T3 true DK2981170T3 (da) 2020-02-17

Family

ID=50486893

Family Applications (1)

Application Number Title Priority Date Filing Date
DK14717426.2T DK2981170T3 (da) 2013-04-05 2014-04-02 Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase

Country Status (6)

Country Link
US (2) US11252968B2 (da)
EP (1) EP2981170B1 (da)
CN (1) CN105208869A (da)
CA (1) CA2905303C (da)
DK (1) DK2981170T3 (da)
WO (1) WO2014161876A1 (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法
BE1022042B1 (nl) * 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
JP6984588B2 (ja) * 2016-03-10 2021-12-22 味の素株式会社 植物蛋白質含有食品の製造方法
WO2017186891A1 (en) * 2016-04-29 2017-11-02 Puratos Nv Improved bakery products
TWI636733B (zh) * 2017-06-05 2018-10-01 統一企業股份有限公司 麵粉組合物、酵素組合物、烘焙產品及其製法
WO2019188903A1 (ja) * 2018-03-26 2019-10-03 味の素株式会社 酵素組成物
WO2019201725A1 (en) * 2018-04-19 2019-10-24 Novozymes A/S Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variants
CN112351685A (zh) * 2018-06-12 2021-02-09 诺维信公司 烘焙产品的减量添加糖
EP3979811A1 (en) * 2019-06-05 2022-04-13 Danisco US Inc. Methods for improving the amino acid content of animal feed products
CN114929022A (zh) * 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
BR112022016228A2 (pt) * 2020-02-14 2022-10-25 Lantmaennen Unibake Holding As Combinação e processo para produzir um produto de panificação sem adição de açúcar
CN113558081A (zh) * 2020-04-29 2021-10-29 诺维信公司 一种酶法减少烘焙产品中油脂使用量的方法
MX2023004789A (es) 2020-11-02 2023-05-09 Novozymes As Productos horneados y precocidos con variantes amiloglucosidasas y glucan 1,4-alfa-glucosidasa (amg) termoestables.
CN113317343A (zh) * 2021-06-15 2021-08-31 沈阳润库生物科技有限公司 一种运用于面包保鲜领域的生物酶制备方法
JP7490695B2 (ja) 2022-03-04 2024-05-27 ピュラトス・エヌブイ パン改良剤
WO2023213424A1 (en) 2022-05-04 2023-11-09 Novozymes A/S Brewing with thermostable amg variants
WO2024046594A1 (en) 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amg glucosidase variants (ec 3.2.1.3) and low or no added emulsifier
WO2024046595A1 (en) 2022-09-01 2024-03-07 Novozymes A/S Baking with thermostable amyloglucosidase (amg) variants (ec 3.2.1.3) and low added sugar
WO2024088550A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3)
WO2024088549A1 (en) 2022-10-24 2024-05-02 Novozymes A/S Baking method with thermostable amg variant and alpha-amylase
CN115918700A (zh) * 2022-11-28 2023-04-07 福建灵雀谷生物科技有限公司 一种用于面包保湿保软的复配改良剂及其应用
WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

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DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2183113T5 (es) 1996-12-09 2010-03-31 Novozymes A/S Reduccion de componentes con contenido en fosfolipidos en aceites comestibles conteniendo una cantidad elevada de fosforo no hidratable con el uso de una fosfolipasa, de una fosfolipasa de un hongo filamentoso que presenta actividad de fosfolipasa a y/o b.
ES2188143T5 (es) 1998-04-20 2008-11-01 Novozymes A/S Preparacion de masa y de productos horneados.
WO2000059307A1 (en) 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
EP1301080B1 (en) 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
US6923994B2 (en) 2002-08-08 2005-08-02 Bakery Technology Centre, B.V. Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread
GB0305685D0 (en) * 2003-03-12 2003-04-16 Danisco Enzyme
WO2005001064A2 (en) 2003-06-25 2005-01-06 Novozymes A/S Polypeptides having alpha-amylase activity and polypeptides encoding same
DE602004026782D1 (en) * 2004-01-08 2010-06-02 Novozymes As Amylase
EP1831388A1 (en) 2004-12-22 2007-09-12 Novozymes A/S Starch process
JP5452869B2 (ja) 2004-12-22 2014-03-26 ノボザイムス アクティーゼルスカブ デンプン加工法
DE102005050332A1 (de) 2005-10-20 2007-04-26 Ab Enzymes Gmbh Enzymatischer Ersatz von Emulgatoren auf der Basis von Monoglyceriden
WO2007144424A2 (en) 2006-06-15 2007-12-21 Novozymes A/S Processes for production of a starch hydrolysate
CA2757657C (en) 2009-04-24 2019-01-29 Novozymes North America, Inc. Antistaling process for flat bread
CN102549150A (zh) * 2009-09-03 2012-07-04 帝斯曼知识产权资产管理有限公司 作为ssl替代品的烘焙酶组合物
WO2011039324A1 (en) 2009-09-30 2011-04-07 Novozymes A/S Steamed bread preparation methods and steamed bread improving compositions
US9451778B2 (en) * 2010-06-11 2016-09-27 Novozymes A/S Enzymatic flour correction
EP2486799A1 (en) 2011-02-14 2012-08-15 DSM IP Assets B.V. Method to produce cake with lipolytic enzyme and alpha-amylase
WO2013006756A2 (en) 2011-07-06 2013-01-10 Novozymes A/S Alpha amylase variants and polynucleotides encoding same
EP2825051B1 (en) 2012-03-14 2016-02-24 Novozymes A/S Method of baking
CA2878988A1 (en) 2012-08-16 2014-02-20 Danisco Us Inc. Method of using alpha-amylase from aspergillus clavatus and pullulanase for saccharification
CN105208869A (zh) 2013-04-05 2015-12-30 诺维信公司 用α-淀粉酶、脂肪酶和磷脂酶生产烘焙产品的方法

Also Published As

Publication number Publication date
US20220125060A1 (en) 2022-04-28
EP2981170A1 (en) 2016-02-10
EP2981170B1 (en) 2019-11-13
CN105208869A (zh) 2015-12-30
CA2905303C (en) 2021-05-18
US20160135472A1 (en) 2016-05-19
US11252968B2 (en) 2022-02-22
US11963537B2 (en) 2024-04-23
WO2014161876A1 (en) 2014-10-09
CA2905303A1 (en) 2014-10-09

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